tag:blogger.com,1999:blog-5790935430760285822024-03-13T15:37:25.940+01:00KnusperkabinettIdahttp://www.blogger.com/profile/10028677912425733362noreply@blogger.comBlogger261125tag:blogger.com,1999:blog-579093543076028582.post-46203906571767758762018-10-18T17:27:00.001+02:002018-10-18T17:27:20.264+02:00Herbstliche Schokoladentorte mit Rotweinbirnen / delicious harvest chocolate cake with red wine pears<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b>English version below↧</b></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;">Birne und Schokolade ist ein unschlagbares Doppel, das
weiss so ziemlich jedes Kind und daher finden sich sobald die Birnensaison
eröffnet ist, unzählige zauberhafte Rezepte aus dieser Kombination. Natürlich
benötigt auch das Knusperkabinett eine Kreation von diesem Traumpaar. Bei mir
kommt sie (wie könnte es momentan auch anders sein) in Form einer sündhaft
feinen Torte daher. Die Torte besteht aus zwei luftig schokoladenen Biskuits,
einer feinen herbstlichen Schokoladencrème, die eine ganz besondere Zutat
enthält, erfrischenden Himbeeren und dem Star des Gerichtes, zarten
Rotweinbirnen. Rotweinbirnen sind wirklich ganz einfach zuzubereiten und
verleihen jedem Dessert eine besonders extravagante Note und die Torte beweist
einmal mehr, dass die Kombination aus Schokolade und Birne einfach fantastisch
ist!</span><br />
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<br />
<div style="line-height: 115%; margin-top: 0cm;">
<span lang="EN-US" style="font-size: 26.0pt; line-height: 115%; mso-ansi-language: EN-US;">Rezept ergibt eine Torte (28 cm
Ø)<o:p></o:p></span></div>
<div style="line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><b>Für die Biskuitböden</b></span><br />
<span style="font-family: "times" , "times new roman" , serif;">300 g
Weissmehl<o:p></o:p></span></div>
<span style="background-color: white;"><span style="font-family: "times" , "times new roman" , serif;">300 g
Zucker</span></span><br />
<span style="background-color: white;"><span style="font-family: "times" , "times new roman" , serif;">40 g
Kakaopulver</span></span><br />
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">60 g
Kokosmehl<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">1 TL Natron<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">2 TL Backpulver<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">2 Prisen Salz<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">480 ml
Mandelmilch (oder andere Pflanzenmilch)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">30 ml
Apfelessig<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">140 g Rapsöl (oder anderes neutrales Öl)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="font-family: "times" , "times new roman" , serif;">Für die Rotweinbirnen<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">3 Birnen
(ca. 300 g)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">375 ml
Rotwein<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">125 g
Zucker<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">2
Sternanise<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Mark
einer Vanilleschote<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="font-family: "times" , "times new roman" , serif;">Für die Füllung<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">200 g
dunkle Schokolade<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">500 g
Hokkaido Kürbis (gedämpft)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="font-family: "times" , "times new roman" , serif;">Ausserdem:<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">200 ml
des Weinsudes<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">250 g
Himbeeren (gewaschen)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">100 g
dunkle Schokolade<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">3 EL
Mandelmilch (oder andere Pflanzenmilch)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Am Vortag
für die Rotweinbirnen die Birnen schälen und in einem mittelgrossen Topf mit
dem Rotwein, Zucker, Sternanis und dem Mark einer Vanilleschote aufkochen. Die
Temperatur runterstellen und die Birnen bei niedriger Temperatur ca. 2 Stunden
köcheln lassen, bis sie ganz dunkelrot sind. Vom Herd nehmen und im Rotweinsud
über Nacht ziehen lassen.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Den Ofen
auf 180° vorheizen.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Für die
Biskuitböden alle trockenen Zutaten in einer grossen Schüssel miteinander
vermengen. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">In einer
kleinen Schüssel die Mandelmilch mit dem Essig vermengen und 10 Minuten stehen
lassen. Danach mit dem Rapsöl unter die trockenen Zutaten mischen. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Zwei
Springformen mit Backpapier auslegen und die Ränder mit Rapsöl bestreichen. Den
Teig gleichmässig auf die Springformen verteilen und im vorgeheizten Ofen 30 –
40 Minuten backen. Mit einem Zahnstocher überprüfen, ob die Böden fertig
gebacken sind.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Die Biskuitböden
komplett auskühlen lassen, bevor sie aus der Form genommen werden.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Für die
Füllung die Schokolade in einer kleinen Schüssel über einem Wasserbad schmelzen
lassen. Den gedämpften Hokkaido Kürbis zu einem feinen Püree pürieren und unter
die Schokolade mischen. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Die
Biskuitböden oben etwas anschneiden, so dass sie überall gleichmässig dick
sind. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Den
ersten Biskuitboden auf einer Tortenplatte (oder grossen Teller) platzieren.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">200 ml
des Weinsudes in einer kleinen Pfanne aufkochen und bei mittlerer Hitze köcheln
lassen, bis ein dickflüssiger Sirup entstanden ist. Dauert ca. 10 Minuten.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Den Sirup
gleichmässig auf den Tortenboden träufeln. Die Himbeeren darauf verteilen und
mit der Schokoladenfüllung bedecken. Den zweiten Tortenboden darauf platzieren.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">100 g
Schokolade in einer kleinen Schüssel über einem Wasserbad schmelzen lassen. Die
Mandelmilch untermischen und die Glasur auf der Torte verteilen.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Die Torte
im Kühlschrank kalt werden lassen.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Vor dem
Servieren die Birnen gut abtropfen lassen, aufschneiden und auf der Torte
drapieren. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><b>Anmerkungen:</b> Wer nur eine Springform hat,
einfach die Böden nacheinander backen. Der Teig kann ohne Probleme etwas
stehen. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Anstelle
von frischen Himbeeren können auch gefrorene genommen werden. Diese einfach
antauen lassen, bevor sie auf dem Biskuitboden verteilt werden.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Den
restlichen Weinsud unbedingt behalten und zum Beispiel warm trinken. Oder
ebenfalls einkochen, bis ein Sirup entsteht, dieser ist dann in einem Sauberen
Glas/Flasche haltbar. <o:p></o:p></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
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<a href="https://4.bp.blogspot.com/-X1IEnDJBWMc/W8OKwhU2tCI/AAAAAAAAEjg/7-_m3wyrY8IGXDgW-x3DHce8B6g--JGWQCLcBGAs/s1600/schokoladentorte%2Bmit%2Brotweinbirnen.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://4.bp.blogspot.com/-X1IEnDJBWMc/W8OKwhU2tCI/AAAAAAAAEjg/7-_m3wyrY8IGXDgW-x3DHce8B6g--JGWQCLcBGAs/s1600/schokoladentorte%2Bmit%2Brotweinbirnen.jpg" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif;">So Ihr Lieben und mit dieser schokoladenen Sünde verabschiede ich mich für zwei Wochen in die Ferien. Denn auch Kreativität benötigt ihre Pause und muss einfach mal am Strand und in der Sonne, Energie tanken und natürlich nach neuen Inspirationen suchen. In diesem Sinne freue ich mich auf in zwei Wochen, wo das Knusperkabinett wieder mit vielen neuen Rezeptideen bereichert wird!</span></div>
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;">Alles Liebe</span><br />
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
<div style="line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<b><br /></b></div>
<div style="line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b>English version:</b></span></div>
<div style="line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div style="line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span lang="EN-US" style="color: black; font-family: "times" , "times new roman" , serif; mso-ansi-language: EN-US;">Pear and chocolate is an unbeatable
couple and as soon as the pear season opens, there are countless magical
recipes made out of this combination. Of course, the “Knusperkabinett” needs also
a creation of this dream team. The magical recipe comes in form of a sinfully
delicious cake. The cake consists of two airy chocolate sponge cakes, a fine
autumnal chocolate cream, which contains a very special ingredient, juicy
raspberries and the star of the dish, tender red wine pears. Red wine pears are
very easy to prepare and give each dessert a particularly extravagant touch. The
cake proves once again that the combination of chocolate and pear is simply
fantastic!<o:p></o:p></span><br />
<span lang="EN-US" style="color: black; font-family: "times" , "times new roman" , serif; mso-ansi-language: EN-US;"><br /></span>
<span lang="EN-US" style="color: black; font-family: "times" , "times new roman" , serif; mso-ansi-language: EN-US;"><br /></span>
<span lang="EN-US" style="color: black; font-family: "times" , "times new roman" , serif; mso-ansi-language: EN-US;"><br /></span>
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<a href="https://1.bp.blogspot.com/-IV3Hr1FAjIA/W8OL4DGakoI/AAAAAAAAEkM/9ig547ctWDg1UaYbi2Is179dUIAzoQN2wCLcBGAs/s1600/vegan%2Bchocolate%2Bcake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://1.bp.blogspot.com/-IV3Hr1FAjIA/W8OL4DGakoI/AAAAAAAAEkM/9ig547ctWDg1UaYbi2Is179dUIAzoQN2wCLcBGAs/s1600/vegan%2Bchocolate%2Bcake.jpg" /></a></div>
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<span lang="EN-US" style="font-size: 26.0pt; line-height: 115%; mso-ansi-language: EN-US;">recipe yields one cake (28 cm
Ø)<o:p></o:p></span></div>
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<b><span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">for the sponge cakes<o:p></o:p></span></b></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">300 g all-purpose flour<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">300 g sugar<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">40 g cacao powder<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">60 g coconut flour<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">1 tsp baking soda<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">2 tsp baking powder<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">2 pinch of salt<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">480 ml almond milk (or other plant-based milk)<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">30 ml apple vinegar<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">140 g neutral oil<o:p></o:p></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
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<b><span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">for the red wine pears<o:p></o:p></span></b></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">3 pears (300 g)<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">375 ml red wine<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">125 g sugar<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">2 star anis<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">pulp from one vanilla pod<o:p></o:p></span></div>
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<b><span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">for the filling<o:p></o:p></span></b></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">200 g dark chocolate<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">500 g Hokkaido pumpkin (steamed)<o:p></o:p></span></div>
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<b><span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">furthermore:<o:p></o:p></span></b></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">200 ml wine broth<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">250 g raspberries<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">100 g dark chocolate<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif;">3 tbsp almond milk (or other plant-based milk)<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif; line-height: 17.12px;">The day before, peel the pears and place into a medium saucepan with the red wine, sugar, star anise and the pulp of a vanilla pod. Bring to a boil and then keep the temperature down and simmer the pears for about 2 hours at low temperature until they are very dark red. Remove from heat and leave overnight in the red wine stock.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif; line-height: 17.12px;">Preheat the oven to 180 ° Celsius.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif; line-height: 17.12px;">For the sponge cakes, mix all dry ingredients in a large bowl.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif; line-height: 17.12px;">In a small bowl, mix the almond milk with the vinegar and let sit for about 10 minutes. Then give it with the oil to the dry ingredients and stir until you get a smooth dough.<o:p></o:p></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span lang="EN-US" style="line-height: 17.12px;">Line two cake tins with parchment paper and brush the edges with some</span> oil. Distribute the dough evenly into the cake tins and bake in the preheated oven for 30 - 40 minutes or until a skewer inserted in the center comes out with moist crumbs clinging. Set aside to cool completely before removing out of the tins.</span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif; line-height: 17.12px;">For the filling, melt the chocolate in a small bowl over a water bath. Blend the steamed Hokkaido pumpkin to a velvet puree and mix it with the melted chocolate.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif; line-height: 17.12px;">Cut the biscuit bottoms slightly at the top so that they are uniformly thick everywhere.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif; line-height: 17.12px;">Place the first sponge cake on a cake plate (or large plate).<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif; line-height: 17.12px;">Bring 200 ml of the wine stock to a boil and then let simmer over medium heat until a thick syrup has formed. This takes about 10 minutes.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif; line-height: 17.12px;">Sprinkle the syrup evenly on the cake bottom. Arrange the raspberries on top and cover with the chocolate filling. Place the second cake base on top.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif; line-height: 17.12px;"><br /></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif; line-height: 17.12px;">Melt 100 g of chocolate in a small bowl over a water bath. Add the almond milk and spread the chocolate frosting evenly on the cake.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif; line-height: 17.12px;">Let the cake sit in the fridge for about one hour.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif; line-height: 17.12px;">Before serving, drain the pears well, cut and drape on the cake.<o:p></o:p></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><b><span lang="EN-US" style="line-height: 17.12px;">Notes:</span></b><span lang="EN-US" style="line-height: 17.12px;"> If you only have one cake pan, just bake the cakes one after the other. The dough can stand for a while without any problems.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif; line-height: 17.12px;"><br /></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif; line-height: 17.12px;">Instead of fresh raspberries, you can also use frozen ones. Just unfreeze them before using.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times" , "times new roman" , serif; line-height: 17.12px;">Make sure to keep the rest of the wine stock to drink it, or reduce it and make a delicious syrup.<o:p></o:p></span></div>
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<span lang="EN-US" style="color: black; font-family: "times" , "times new roman" , serif; mso-ansi-language: EN-US;"><br /></span></div>
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<span lang="EN-US" style="color: black; font-family: "times" , "times new roman" , serif; mso-ansi-language: EN-US;">My dear, with this chocolate sin I
say goodbye for two weeks. Because, creativity also needs a break and just has
to recharge on the beach and in the sun and of course, looking for new
inspiration. In this sense, I'm looking forward to in two weeks, where the “Knusperkabinett”
is enriched again with many new recipe ideas!</span><br />
<span lang="EN-US" style="color: black; font-family: "times" , "times new roman" , serif; mso-ansi-language: EN-US;"><br /></span>
<span lang="EN-US" style="color: black; font-family: "times" , "times new roman" , serif; mso-ansi-language: EN-US;">Love</span><br />
<span lang="EN-US" style="color: black; mso-ansi-language: EN-US;"></span><br />
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<span lang="EN-US" style="color: black; mso-ansi-language: EN-US;"><span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></span></div>
<span lang="EN-US" style="color: black; mso-ansi-language: EN-US;"><br /></span></div>
Idahttp://www.blogger.com/profile/10028677912425733362noreply@blogger.com3tag:blogger.com,1999:blog-579093543076028582.post-42984039029235145802018-10-14T13:30:00.000+02:002018-10-14T15:23:49.733+02:00Vegane Tantanmen - japanische Nudelsuppe mit Sesam und Chili / vegan Tantanmen - Japanese noodle soup with sesame and chili<br />
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">English version below↧</span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Locker
leicht und würzig gut kommt das heutige Gericht angeflogen. Es gibt eine
leckere japanische Nudelsuppe mit knackigem Gemüse, geschmackvoller Brühe und
sättigender Nudeleinlage. Für die Brühe habe ich mich von der japanischen
Ramensuppe „Tantanmen“ inspirieren lassen. Da wird eine kräftige Brühe aus
Misopaste, Gewürzen, Chili und Sesammus gekocht, woraus ein fabelhafter
Geschmack entsteht, der einen verzaubert und Verlangen nach mehr macht. Zum
Glück geht das Zusammenmischen und Kochen der Suppe so schnell, dass man sich
diese feinen Düfte im hektischen Alltag ganz leicht nach Hause holen und in
eine entspannte Welt eintauchen kann! </span><span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span></span></div>
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<span style="font-size: 12pt; line-height: 115%;"><span lang="EN-US" style="font-size: 24pt; line-height: 107%;"><span style="font-family: "times" , "times new roman" , serif;">Rezept ergibt 4 Portionen</span></span><span lang="EN-US" style="font-family: "times" , serif; font-size: 24pt; line-height: 107%;"> </span></span></div>
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<span style="font-family: "times new roman" , serif; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für den Sud</span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">2 rote Zwiebeln</span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
Knoblauchzehen<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
daumengrosse Stück Ingwer<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
TL Sesamöl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
Chilischoten<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Lorbeerblatt<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">7
EL Tahina<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">5
EL Misopaste<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
½ - 2 l Wasser<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
EL Kokosblütensirup (oder Ahornsirup)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Salz
nach Geschmack<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für die Einlage<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200
g Austernpilze<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
EL Sesamöl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">300
g Mangold<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Chilischote<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Salz<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">150
g Friséesalat (Endivie)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
Frühlingszwiebeln<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">125
g Ramennudeln (oder Mienudeln)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Zwiebeln, Knoblauchzehen und den Ingwer schälen und fein hacken. In einem
grossen Topf mit dem Sesamöl kurz anrösten. Die Chilischoten fein hacken und
mit dem Lorbeerblatt, der Misopaste und dem Tahina ebenfalls in den Topf geben.
Das Wasser und den Kokosblütensirup untermischen und den Sud für eine halbe
Stunde köcheln lassen, mit Salz abschmecken und noch etwas weiter kochen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Inzwischen
die Austernpilze putzen und in mundgerechte Stücke schneiden. Mit dem Sesamöl
in der Bratpfanne oder im Wok scharf rösten. Mit Salz würzen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Mangold waschen, die Stiele in feine Stücke und die Blätter in grössere Stücke
schneiden. Den Mangold zu den Pilzen geben und kurz mitbraten.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Chilischote und Frühlingszwiebel waschen und in feine Ringe schneiden. Den
Friséesalat ebenfalls waschen und in grobe Stücke reissen. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Kurz
vor dem Anrichten die Nudeln zur Suppe geben und ziehen lassen, bis sie «al
dente» sind. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Suppeneinlagen in tiefen Schalen verteilen und mit den Nudeln und dem Sud
aufgiessen und geniessen.<o:p></o:p></span></span><br />
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><b>Anmerkungen:</b> Für eine glutenfreie Option können auch Reisnudeln oder Glasnudeln verwendet werden. Wer das Rezept Low Carb möchte, nimmt ganz einfach Zucchiniudeln. </span></span><br />
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Als Suppeneinlage kann auch jedes andere Gemüse, das Ihr mögt, verwendet werden.</span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Ich wünsche Euch einen würzig, leichten Genuss!</span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Alles Liebe</span></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">English version:</span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-0I7oEx1cPCY/W8MhZ2sWzOI/AAAAAAAAEis/Mc5KzcaRPqMrPQyAfHukZnvIEMH04BaZwCLcBGAs/s1600/vegane%2Btantanmen%2Bsuppe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://2.bp.blogspot.com/-0I7oEx1cPCY/W8MhZ2sWzOI/AAAAAAAAEis/Mc5KzcaRPqMrPQyAfHukZnvIEMH04BaZwCLcBGAs/s1600/vegane%2Btantanmen%2Bsuppe.jpg" /></a></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt; line-height: 115%;"></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Insanely good, spicy, light and
filling. This is the best description for today’s recipe! To be exactly, it’s a
mouthwatering soup with crunchy vegetables, a rich broth and delicious noodles.
For the broth the Japanese ramen soup „Tantanmen“, inspired me. The strong broth
is made out of miso paste, lots of spices, chili and sesame paste and this
combination creates a fabulous taste. Fortunately, the mixing and cooking of
the soup goes so fast that you can easily get these fine scents in your
everyday life. So ready, steady, cook and immerse you in a different relaxed
world!<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-size: 12pt; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-size: 12pt; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-UGwHRfQs9EY/W8MlFSPXIOI/AAAAAAAAEi4/MvuqVv11n_EZN8ci-lnnhx1C4qvRfFYBwCLcBGAs/s1600/tantanmen%2Bjapanische%2BSuppe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://4.bp.blogspot.com/-UGwHRfQs9EY/W8MlFSPXIOI/AAAAAAAAEi4/MvuqVv11n_EZN8ci-lnnhx1C4qvRfFYBwCLcBGAs/s1600/tantanmen%2Bjapanische%2BSuppe.jpg" /></a></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-size: 12pt; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-size: 12pt; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-size: 12pt; line-height: 115%;"><span lang="EN-US" style="font-size: 24pt; line-height: 107%;"><span style="font-family: "times" , "times new roman" , serif;">recipe
yields 4 portions </span></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the broth<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 red onions<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 garlic cloves<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 thumb-sized piece of ginger<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tsp sesame oil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 chili peppers<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 bay leaf<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">7 tahina<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">5 tbsp miso paste<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 ½ - 2 l of water<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 tbsp coconut syrup (or maple
syrup)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">salt
to taste<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><b>furthermore:</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200 g oyster mushrooms<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tbsp sesame oil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">300 g Swiss chard<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="IT" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 chili pepper<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="IT" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">salt<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">150 g endive salad<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 spring onions<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">125 g ramen noodles or mie
noodles<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Peel the onions, garlic cloves,
ginger and finely chop. Roast in a large pot with the sesame oil. Finely chop
the chili peppers and place in the saucepan with the bay leaf, the miso paste
and the tahini. Add the water and the coconut blossom syrup and simmer for half
an hour. Season with salt and cook a little more.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN" style="color: #222222; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Meanwhile, wash the oyster mushrooms and cut into bite-sized pieces. Roast
with the sesame oil in the frying pan or wok and season with salt.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN" style="color: #222222; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wash the Swiss chard and cut the stems into fine pieces and the leaves into
larger pieces. Add the Swiss chard to the mushrooms and fry for a short time<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wash the chili and spring
onion and cut into fine rings. Wash the endive salad and tear it into pieces.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Just before serving, add the
noodles to the soup and let simmer until they are "al dente".</span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Place the prepared veggies in
deep bowls, pour in the noodles and the stock, and enjoy.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-5rQ6Ub8dlRM/W8MmaT7F5WI/AAAAAAAAEjE/1WnJzD8jGQ4Oueyd7wzvyZYkhECUky1IQCLcBGAs/s1600/vegan%2Bramen%2Bsoup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://4.bp.blogspot.com/-5rQ6Ub8dlRM/W8MmaT7F5WI/AAAAAAAAEjE/1WnJzD8jGQ4Oueyd7wzvyZYkhECUky1IQCLcBGAs/s1600/vegan%2Bramen%2Bsoup.jpg" /></a></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><b>Notes:</b> If you want the recipe gluten-free, you can use rice noodles or glass noodles and for a low-carb version, just use zucchini noodles.</span></span><br />
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">You can also use all other veggies, you like to refine the soup.</span></span><br />
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Love</span></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
<br />Idahttp://www.blogger.com/profile/10028677912425733362noreply@blogger.com0tag:blogger.com,1999:blog-579093543076028582.post-34644914472216374202018-10-11T15:40:00.000+02:002018-10-11T15:40:19.387+02:00Regenbogen-Gemüsepastete im Blätterteig / rainbow vegetable pie with puff pastry<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-48isDSSas-w/W7oZiwuHO6I/AAAAAAAAEhY/pPiMsGKaAWIcTy3nq5l3_1_2SwMgQjYYgCLcBGAs/s1600/veggie%2Bpie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://2.bp.blogspot.com/-48isDSSas-w/W7oZiwuHO6I/AAAAAAAAEhY/pPiMsGKaAWIcTy3nq5l3_1_2SwMgQjYYgCLcBGAs/s1600/veggie%2Bpie.jpg" /></a></div>
<br />
<a name='more'></a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-fguakcqo65A/W7oZ0dnwuxI/AAAAAAAAEhg/9sKtxHSzScgLkFlFC5FTru2nCdyjY4zBwCLcBGAs/s1600/vegetable%2Bpie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://4.bp.blogspot.com/-fguakcqo65A/W7oZ0dnwuxI/AAAAAAAAEhg/9sKtxHSzScgLkFlFC5FTru2nCdyjY4zBwCLcBGAs/s1600/vegetable%2Bpie.jpg" /></a></div>
<br />
<br />
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">English version below↧</span><br />
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "times" , "times new roman" , serif; line-height: 115%;">
</span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">Wer
denkt, den Regenbogen könne man nicht einfangen, der hat sich mächtig
getäuscht. Denn heute habe ich für Euch nicht nur den Anfang, sondern auch das
Ende des Regenbogens. Natürlich ist es ein Regenbogen in seiner köstlichsten
Form, als Gemüseapastete im Teigmantel. Die Inspiration dafür sah ich im
Internet, wo die ganzen Regenbogenlasagne kursieren. Und weil ich gerade so im
Piefieber bin, fand ich diese leichte Abwandlung einfach brillant.
Gemüsepastete ist sowieso immer etwas Herrliches und wenn sie sich dann noch so
schön präsentiert, ist die Begeisterung der Gäste perfekt. Zwar geht es etwas
länger, die ganzen Gemüsesorten einzeln anzubraten, doch es lohnt sich
wirklich. Denn so kann jedes Gemüse sein ganzes Aroma voll entfalten und schon
beim ersten Bissen, wird man von den wundervollen Düften und Aromen
überwältigt. Also, wenn Ihr auch etwas Farbe in Euren Alltag zaubern wollt,
kann ich Euch nur empfehlen, fangt den Regenbogen ein! </span><br />
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-dHv3YVFmM6E/W7oZ9xGi4YI/AAAAAAAAEhk/pNfQlpeLXFAxzD82U66sRF1174OCj8rIgCLcBGAs/s1600/bl%25C3%25A4tterteigpastete%2Bmit%2Bgem%25C3%25BCse.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://2.bp.blogspot.com/-dHv3YVFmM6E/W7oZ9xGi4YI/AAAAAAAAEhk/pNfQlpeLXFAxzD82U66sRF1174OCj8rIgCLcBGAs/s1600/bl%25C3%25A4tterteigpastete%2Bmit%2Bgem%25C3%25BCse.jpg" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;"></span><br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 13.8pt;">
<span style="font-size: 24pt;"><span style="font-family: "times" , "times new roman" , serif;">Rezept ergibt eine grosse Pastete</span></span></div>
</div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<br />
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
runde Blätterteige (32 cm Ø)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 18.4px; margin-bottom: 0.0001pt;">
<span style="line-height: 18.4px;"><span style="font-family: "times" , "times new roman" , serif;">200 g Rotkohl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 18.4px; margin-bottom: 0.0001pt;">
<span style="line-height: 18.4px;"><span style="font-family: "times" , "times new roman" , serif;">1 Knoblauchzehe<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 18.4px; margin-bottom: 0.0001pt;">
<span style="line-height: 18.4px;"><span style="font-family: "times" , "times new roman" , serif;">1 TL Olivenöl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Salz und Pfeffer</span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">300
g Rote Beete<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
TL Olivenöl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Salz
und Pfeffer<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="line-height: 115%;">Thymian</span> </span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">300
g rote Paprika<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Chilischote<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Knoblauchzehe<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
TL Olivenöl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Salz<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">300
g Hokkaido Kürbis<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
TL Olivenöl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Salz
und Muskatnuss<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">250
g gelbe Zucchini<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
TL Olivenöl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Salz
und getrockneter Oregano<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">250
g Blattspinat<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Knoblauchzehe<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
TL Olivenöl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Salz
und Pfeffer<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">300
g Champignons<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Zwiebel<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
TL Olivenöl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Salz
und Pfeffer<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Rotkohl waschen und in feine Streifen schneiden. Die Knoblauchzehe schälen und
in feine Scheiben schneiden. Alles mit dem Olivenöl in einer beschichteten
Bratpfanne braten, bis der Rotkohl schön weich ist und keine Flüssigkeit mehr
in der Pfanne ist. Mit Salz und Pfeffer würzen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die Roten Beete schälen, in feine Scheiben schneiden und in einer beschichteten Bratpfanne mit dem Olivenöl auf mittlerer Stufe braten, bis die Scheiben halbweich sind. Mit Salz, Pfeffer und Thymian würzen. Falls nötig beim Braten ganz wenig Wasser zugeben, danach aber darauf achten, dass keine Flüssigkeit mehr vorhanden ist. </span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Paprika und Chilischote waschen und die Paprika vom Kerngehäuse befreien. Alles
in feine Streifen schneiden. Die Knoblauchzehe schälen und in feine Scheiben
schneiden. Im Olivenöl in einer beschichteten Bratpfanne braten, bis die Paprikastreifen
weich und keine Flüssigkeit mehr vorhanden ist. Mit Salz würzen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Kürbis waschen, die Kerne entfernen und in feine Stücke schneiden. In einer
beschichteten Bratpfanne mit dem Olivenöl braten, bis der Kürbis halbweich ist.
Mit Salz und Muskatnuss würzen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Zucchini waschen und in feine Scheiben schneiden. In einer beschichteten
Bratpfanne mit dem Olivenöl braten, bis die Zucchinischeiben halbweich sind und
kein Wasser mehr vorhanden ist. Mit Salz
und Oregano würzen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Spinat waschen und gut abtropfen. Die Knoblauchzehe schälen und fein hacken. In
einer beschichteten Bratpfanne mit dem Olivenöl braten, bis der Spinat weich
ist. Den Spinat etwas andrücken, damit die restliche Flüssigkeit entweicht,
diese wegschütten. Den Spinat mit Salz und Pfeffer würzen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Champignons waschen und in Scheiben schneiden. Die Zwiebel schälen und fein
hacken. In einer beschichteten Pfanne mit Olivenöl braten, bis die Pilze weich
sind. Etwas andrücken, damit die restliche Flüssigkeit entweicht, diese
wegschütten. Die Pilze mit Salz und Pfeffer würzen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Ofen auf 200° vorheizen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Eine
hohe Auflaufform mit Backpapier auslegen und den ersten Blätterteig darin ausbreiten.
<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Zuerst
den gebratenen Rotkohl darauf verteilen, danach die Rote Beete, dann die
Paprika aufschichten, dann den Kürbis, nun die Zucchini, dann den Spinat und
zuletzt die Pilze. Den zweiten Blätterteig als Deckel benutzen und die Ränder
gut zusammenkleben. Falls noch Teig übrig ist, zum Dekorieren benutzen. In der
Mitte ein Kreuz einschneiden, damit der Dampf entweichen kann.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Jetzt
die Pastete im vorgeheizten Ofen ca. eine Stunde goldbraun backen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die Gemüsepastete leicht abkühlen lassen, aus der Form stürzen und auf einem
grossen Teller anrichten. In Stücke geschnitten geniessen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-47bvcPzTURM/W7oaFeUOfgI/AAAAAAAAEhs/nxfHZ36PqKcAOPjv2oYA5GrNckxE2GTSQCLcBGAs/s1600/gem%25C3%25BCse-pastete.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://1.bp.blogspot.com/-47bvcPzTURM/W7oaFeUOfgI/AAAAAAAAEhs/nxfHZ36PqKcAOPjv2oYA5GrNckxE2GTSQCLcBGAs/s1600/gem%25C3%25BCse-pastete.jpg" /></a></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Ich
wünsche Euch ein kunterbunter Genuss!<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<br />
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Alles
Liebe<o:p></o:p></span></span></div>
</div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">English version:</span><br />
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "times" , "times new roman" , serif; line-height: 115%;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "times" , "times new roman" , serif; line-height: 115%;">Anyone who thinks that the
rainbow can’t be caught, is fault. Today I have not only the beginning of the
rainbow for you, but also the end. Of course, it is a rainbow in its most
delicious form, as a vegetable pie. I saw the inspiration for it on the internet,
where the rainbow lasagna is circulating and because I love to bake pies, I
thought this slight variation just brilliant. Vegetable casserole is always
something very delicious and if it presents itself so beautifully, the
enthusiasm of the guests is perfect. Although it takes a little longer to sauté
the whole vegetables individually but it's really worth it. This is how every
vegetable can fully develop its full aroma and color, and at the first bite,
you will be overwhelmed by the wonderful scents. Therefore, if you want to
conjure some color in your everyday life, I can only recommend you: catch the
rainbow!<o:p></o:p></span><br />
<span lang="EN-US" style="font-family: "times" , "times new roman" , serif; line-height: 115%;"><br /></span>
<span lang="EN-US" style="font-family: "times" , "times new roman" , serif; line-height: 115%;"><br /></span>
<span lang="EN-US" style="font-family: "times" , "times new roman" , serif; line-height: 115%;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-iFJ7OQERjdY/W7oaSXqgNnI/AAAAAAAAEh0/kLiC0dFNx6EnsSlrEs1Ve3n7WdvWIFtiwCLcBGAs/s1600/rainbow%2Bpie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://1.bp.blogspot.com/-iFJ7OQERjdY/W7oaSXqgNnI/AAAAAAAAEh0/kLiC0dFNx6EnsSlrEs1Ve3n7WdvWIFtiwCLcBGAs/s1600/rainbow%2Bpie.jpg" /></a></div>
<span lang="EN-US" style="font-family: "times" , "times new roman" , serif; line-height: 115%;"><br /></span>
<span style="font-family: "times" , serif; font-size: 24pt;"><br /></span>
<span style="font-family: "times" , serif; font-size: 24pt;">recipe yields a big pie</span><br />
<span lang="EN-US" style="font-family: "times" , "times new roman" , serif; line-height: 115%;"><br /></span>
<br />
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 round puff pastries (32 cm
Ø)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200 g red cabbage<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 clove of garlic<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tsp olive oil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">salt and pepper to taste<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">300 g beetroots <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tsp olive oil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">salt and pepper to taste<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">thyme to taste<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">300 g red pepper<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 chili pepper<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 clove of garlic<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tsp olive oil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">salt to taste<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">300 g Hokkaido pumpkin<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tsp olive oil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">salt and nutmeg to taste<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">250 g yellow zucchini<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tsp olive oil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">salt and dried oregano to
taste<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">250 g fresh spinach<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 clove of garlic<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tsp olive oil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">salt and pepper to taste<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">300 g mushrooms<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 onion<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tsp olive oil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">salt and pepper to taste<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Peel the beetroots, cut into
thin slices and sauté with the olive oil on medium-high until the slices are
semi-soft. Season with salt, pepper and thyme. If necessary, add very little
water while frying, but then make sure that no liquid is left.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wash the red cabbage and cut
into thin strips. Peel the garlic clove and cut into thin slices. Roast it with
the olive oil until the red cabbage is soft and no more liquid is in the frying
pan. Season with salt and pepper.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wash the peppers and chili and
remove the seeds from the peppers. Cut everything into fine strips. Peel the
garlic clove and cut into thin slices. Fry in olive oil until the strips of
paprika are soft and no liquid is left. Season with salt.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wash the pumpkin, remove the
seeds and cut into fine pieces. Fry with the olive oil until the pumpkin is semi-soft.
Season with salt and nutmeg.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wash the zucchini and cut into
thin slices. Fry with the olive oil until the zucchini slices are semi-soft and
no water is left. Season with salt and oregano.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wash the spinach and drain
well. Peel the garlic clove and chop finely. Fry with the olive oil until the
spinach is tender. Press the spinach a little so that the remaining liquid
escapes, pour it away. Season the spinach with salt and pepper.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wash and slice the mushrooms.
Peel the onion and chop finely. Fry with olive oil until the mushrooms are
tender. Press a little so that the remaining liquid escapes, pour it away.
Season the mushrooms with salt and pepper.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Preheat the oven to 200 °
Celsius.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Lay out a high baking dish
with baking paper and spread the first puff pastry in it.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Place in the roasted red
cabbage first, then the beetroot, then the peppers, then the pumpkin, now the
zucchini, then the spinach and finally the mushrooms. Use the second puff
pastry as a lid and press the edges together. If there is still dough, use it
for decoration. Cut a cross in the middle of the pie to allow the steam to
escape.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Now bake the casserole in the
preheated oven for about an hour until golden brown.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Allow the casserole to cool
slightly, remove out of the dish and serve on a large plate. Cut the pie into
pieces and serve for example with a salad.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-_mSB1g4NAY4/W7oaZdiq-uI/AAAAAAAAEh8/2QhgfuwddKQgPzmTeCKjJdJ9q7t2ee55QCLcBGAs/s1600/herzhafte%2Bgem%25C3%25BCespastete.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://2.bp.blogspot.com/-_mSB1g4NAY4/W7oaZdiq-uI/AAAAAAAAEh8/2QhgfuwddKQgPzmTeCKjJdJ9q7t2ee55QCLcBGAs/s1600/herzhafte%2Bgem%25C3%25BCespastete.jpg" /></a></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">I wish you a colorful treat!<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<span lang="EN-US" style="font-family: "times" , "times new roman" , serif; line-height: 115%;">
</span><br />
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Love<o:p></o:p></span></span></div>
<br />
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida</span></div>
</div>
Idahttp://www.blogger.com/profile/10028677912425733362noreply@blogger.com0tag:blogger.com,1999:blog-579093543076028582.post-35679057926168867522018-10-07T17:01:00.000+02:002018-10-07T17:20:56.741+02:00amerikanischer Apple Pie mit Cranberries und Zimtschnecken-Teig / American apple pie with cinnamon roll crust and cranberries<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-1PWaDQuhrjc/W7m9KmoCP7I/AAAAAAAAEgk/BCyz58_l1n0zyrU_eXoNaJZpOFsmTSQlgCLcBGAs/s1600/vegan%2Bapple%2Bpie%2Bwith%2Bcinnamon%2Brolls.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://3.bp.blogspot.com/-1PWaDQuhrjc/W7m9KmoCP7I/AAAAAAAAEgk/BCyz58_l1n0zyrU_eXoNaJZpOFsmTSQlgCLcBGAs/s1600/vegan%2Bapple%2Bpie%2Bwith%2Bcinnamon%2Brolls.jpg" /></a></div>
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<br />
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b>English version below↧</b></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<br />
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Mein
bester Freund Beja überraschte mich gestern mit einer original amerikanischen
Piform. Die Pieform stand bei mir schon so lange auf der Liste, doch egal wo
ich schaute, ich fand keine. Umso grösser war dann die Freude, als ich mein
Geschenk auspackte. Natürlich hätte ich mich am liebsten gleich rangemacht und
ein Pierezept nach dem anderen kreiert, doch das musste jetzt noch etwas warten
– denn Beja war drei Wochen in den Ferien und da gab es viel zu erzählen. Heute
Morgen war es dann endlich soweit und ich konnte mich ganz meinem neuen Küchenliebling
widmen. Die Pieform musste natürlich klassisch mit einem American Apple Pie
eingeweiht werden. Um den Apple Pie noch etwas extravaganter zu machen, machte
ich den Teig aus etwas ebenfalls typisch amerikanischem: Zimtrollen. Was ist
amerikanischer als „Cinnamon Buns“? Vielleicht noch Brownies und Mac and Cheese.
Doch zurück zu meinem Apple Pie. Der Apple Pie bekommt ein ganz besonderes
Flair durch die Zimtrollen-Kruste und weil der Teig schon so speziell ist,
genügt eine puristische Apfelfüllung, die ich mit ein paar Cranberries
aufgepeppt habe. Nach dem Backen servierte ich Beja den American Apple Pie mit
einem schnellen Karamell und einer Kugel Vanilleeis. Süsser könnte das
Wiedersehen nicht sein!<o:p></o:p></span></span><br />
<br />
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-iYI5F1G_1u4/W7m9eQ00jLI/AAAAAAAAEgw/s_seYPjfCLInAZgVXBl8nf47rdAqhEvtACLcBGAs/s1600/veganer%2Bapplepie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://2.bp.blogspot.com/-iYI5F1G_1u4/W7m9eQ00jLI/AAAAAAAAEgw/s_seYPjfCLInAZgVXBl8nf47rdAqhEvtACLcBGAs/s1600/veganer%2Bapplepie.jpg" /></a></div>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span lang="EN-US" style="font-size: 26pt; line-height: 107%;"><span style="font-family: "times" , "times new roman" , serif;">Rezept ergibt ein Pie </span></span><br />
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><b>Für
den Teig<o:p></o:p></b></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">350
g Weissmehl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">30
g Zucker<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
TL Salz<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">100
ml Pflanzenmilch<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
EL Apfelessig<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">130
g Kokosöl (Zimmertemperatur)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><b>Ausserdem:<o:p></o:p></b></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3
EL Wasser<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">4
EL Zucker<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3
EL Zimt<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><b>Für
die Füllung<o:p></o:p></b></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
kg Äpfel<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">75
g Cranberries (getrocknet)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">30
g Zucker<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3
EL Kokosmehl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Zimt
nach Geschmack<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">In
einer grossen Schüssel das Mehl mit dem Zucker und Salz vermengen. Die Milch
mit dem Essig in einer kleinen Schüssel vermengen und 10 Minuten stehen lassen.
Danach mit dem Kokosöl zum Mehl geben und alles mit den Händen zu einem gut
knetbaren Teig kneten. Den Teig in Frischhaltefolie gepackt im Kühlschrank eine
Stunde ruhen lassen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Danach
zwei Drittel des Teiges auf einer bemehlten Fläche dünn ausrollen. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">In
einer kleinen Schüssel das Wasser mit dem Zucker und Zimt zusammenmischen. Ein
Teil auf dem ausgerollten Teig verteilen. Den Teig zu einer langen Schnecke
aufrollen. Die Teigschnecke in dünne Rondelle schneiden und die einzelnen
Teigrondelle mit einer bemehlten Hand flachdrücken. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Boden einer Pieform (oder Kuchenform) mit Backpapier auslegen und den Rand mit
Kokosöl einfetten und etwas Mehl bestäuben. Jetzt die Pieform mit den
Teigrondellen auslegen. Darauf achten, dass die Rondelle gut aneinanderkleben.
Wenn die Pieform mit den Rondellen bedeckt ist, in den Kühlschrank stellen, bis
die Füllung bereit ist.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Äpfel schälen, halbieren, vom Kerngehäuse befreien und in kleine Stücke
schneiden. In einer grossen Schüssel mit den Cranberries, dem Zucker, Kokosmehl
und nach Geschmack mit etwas Zimt mischen. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Füllung auf dem Teig verteilen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Ofen auf 200° vorheizen.<o:p></o:p></span></span><br />
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
restlichen Teig ausrollen und ein kleines Stück für das Dekor behalten. Den
Rest mit der Zucker-Zimt-Mischung bestreichen und ebenfalls zu einer langen
Schnecke aufrollen. In Rondelle schneiden, diese auf einer bemehlten Fläche
nebeneinanderlegen und mit einem bemehlten Nudelholz ausrollen. Die Teigplatte
aus den Rondellen vorsichtig als Deckel auf den Pie legen. Die Ränder gut
verschliessen. Nun aus dem restlichen Teig zum Beispiel verschiedene Formen ausstechen
und damit den Applepie dekorieren.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Nun
den Applepie im vorgeheizten Ofen ca. eine Stunde goldbraun backen. Danach den
Pie etwas abkühlen lassen, bevor er aus der Form genommen wird.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<span style="line-height: 107%;"><span style="font-family: "times" , "times new roman" , serif;">Den Applepie zum
Beispiel mit einer <a href="https://knusperkabinett.blogspot.com/2015/04/selbstgemachte-vegane-karamellsauce-aus-kokosmilch-und-ahornsirup.html" target="_blank"><span style="color: #351c75;">feinen Karamellsauce</span></a> oder Vanilleeis geniessen.</span></span><br />
<span style="line-height: 107%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 107%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-6iKheIhB8rk/W7m9qI4DA8I/AAAAAAAAEg4/RusBB7y9D8cV2O41Xa5xUSCThoF45ngRgCLcBGAs/s1600/Apfelkuchen%2Bmit%2BZimtrollen.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://2.bp.blogspot.com/-6iKheIhB8rk/W7m9qI4DA8I/AAAAAAAAEg4/RusBB7y9D8cV2O41Xa5xUSCThoF45ngRgCLcBGAs/s1600/Apfelkuchen%2Bmit%2BZimtrollen.jpg" /></a></div>
<br />
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;">Ich wünsche Euch einen tollen Genuss!</span><br />
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;">Alles Liebe</span><br />
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b>English version:</b></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<br />
<div class="MsoNormal">
<span style="font-family: "times" , "times new roman" , serif;"><span lang="EN-US" style="line-height: 107%;">My best friend
Beja surprised me yesterday with an original American pie pan. </span><span lang="EN" style="line-height: 107%;">I've been looking for a pie pan for so long, but never
found one. All the greater was the joy when I unwrapped my present. Of course,
I would have liked to go straight into the kitchen to create a pie recipe after
another, but that had to wait a bit - because Beja was three weeks on vacation
and there was much to tell. This morning I could finally devote myself to my
new kitchen item. Of course, the pie pan had to be inaugurated classically,
with an American apple pie. To make the apple pie even more extraordinary, I
made the dough out of something also typical American: cinnamon rolls. What is
more American than "cinnamon rolls"? Maybe brownies or mac and
cheese, but that’s it. Back to my apple pie. The apple pie gets a very special
touch, thanks to the cinnamon roll crust and because the dough is so special, a
puristic apple filling that I've spiced up with a few cranberries is
sufficient. After baking, I served Beja the American Apple pie with a quick
caramel and a scoop of vanilla ice cream. A reunion couldn’t be sweeter.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span lang="EN" style="line-height: 107%;"><br /></span></span>
<span style="font-family: "times" , "times new roman" , serif;"><span lang="EN" style="line-height: 107%;"><br /></span></span>
<span style="font-family: "times" , "times new roman" , serif;"><span lang="EN" style="line-height: 107%;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-8WpWdi6cXf8/W7m9yeouIXI/AAAAAAAAEhA/S3UoUpRfcxgjv0YEHoUgmQhnVs7L9uM0gCLcBGAs/s1600/Apple%2BPie%2Bmit%2BZimtschnecken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://1.bp.blogspot.com/-8WpWdi6cXf8/W7m9yeouIXI/AAAAAAAAEhA/S3UoUpRfcxgjv0YEHoUgmQhnVs7L9uM0gCLcBGAs/s1600/Apple%2BPie%2Bmit%2BZimtschnecken.jpg" /></a></div>
<span style="font-family: "times" , "times new roman" , serif;"><span lang="EN" style="line-height: 107%;"><br /></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-size: 26pt; line-height: 107%;"><span style="font-family: "times" , "times new roman" , serif;">recipe
yields one pie </span></span></div>
<div class="MsoNormal">
<span lang="EN" style="line-height: 107%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal">
<span style="font-family: "times" , "times new roman" , serif;"><b>for the dough</b></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">350 g all-purpose flour<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">30 g sugar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tsp salt<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">100 ml plant milk<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 tbsp apple vinegar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">130 g coconut oil (at room
temperature)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><b>furthermore:<o:p></o:p></b></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3 tbsp water<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">4 tbsp sugar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3 tbsp cinnamon<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><b>for the filling<o:p></o:p></b></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 kg apples<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">75 g cranberries (dried)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">30 g sugar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3 tbsp coconut flour<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">cinnamon to taste<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">In a large bowl, mix the flour
with the sugar and salt. Mix the milk with the vinegar in a small bowl and let
stand for 10 minutes. Then add the coconut oil to the flour and knead
everything with your hands to a good kneadable dough. Wrap the dough in cling
film and place into the refrigerator for one hour.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Then roll thinly out two
thirds of the dough on a floured surface.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">In a small bowl, mix the water
with the sugar and cinnamon. Cover the dough with a portion of the cinnamon
mixture. Roll up the dough into a long slug. Cut the dough slug into thin discs
and flatten each with your floured hand.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Cover the bottom of a pie pan
(or cake pan) with baking paper, grease the edge with coconut oil, and dust
some flour. Now lay out the pie pan with the prepared dough discs. Make sure
that the discs stick together well. When the pie pan is completely covered with
the discs, place in the fridge until the filling is ready.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Peel the apples, cut in half,
remove from the core and cut into small pieces. In a large bowl mix with the
cranberries, the sugar, coconut flour and with a little cinnamon.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Spread the filling on the
dough.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Preheat the oven to 200 °
Celsius.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Roll out the remaining dough
and keep a small piece for the decor. Coat the rolled out dough with the
sugar-cinnamon mixture and roll up to a long slug. Cut into discs, place them
side by side on a floured surface and roll out with a floured rolling pin.
Carefully place the dough sheet from the discs as a lid onto the pie. Close the
edges well. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Cut out different shapes from
the remaining dough and decorate the apple pie with them.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Now bake the apple pie in your
preheated oven for about an hour or until golden brown. Then allow the pie to
cool slightly before removing from the mold.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Enjoy the apple pie with a
fine caramel sauce or vanilla ice cream.<o:p></o:p></span></span><br />
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-rPM19bA73Oc/W7m95kMQtFI/AAAAAAAAEhI/yw9qdsGFaQE69RWYz4-U519wJ9bTsoZyQCLcBGAs/s1600/Apple%2BPie%2Bmit%2BKaramellsauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://1.bp.blogspot.com/-rPM19bA73Oc/W7m95kMQtFI/AAAAAAAAEhI/yw9qdsGFaQE69RWYz4-U519wJ9bTsoZyQCLcBGAs/s1600/Apple%2BPie%2Bmit%2BKaramellsauce.jpg" /></a></div>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Love</span></span></div>
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</div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida</span></div>
Idahttp://www.blogger.com/profile/10028677912425733362noreply@blogger.com0tag:blogger.com,1999:blog-579093543076028582.post-24157621607956857582018-10-03T17:26:00.001+02:002018-10-04T05:36:19.585+02:00orientalische Artischocken aus dem Ofen mit feiner Sonnenblumenkerne-Sauce und Granatapfel / oriental roasted artichokes with sunflower seed sauce and pomegranate<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-xBalXVP4T7g/W7O6gMid19I/AAAAAAAAEfk/kkXG5LaOubYS8v1F_Beqh0doZDcqo4b9QCLcBGAs/s1600/oven%2Broasted%2Bartichokes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://2.bp.blogspot.com/-xBalXVP4T7g/W7O6gMid19I/AAAAAAAAEfk/kkXG5LaOubYS8v1F_Beqh0doZDcqo4b9QCLcBGAs/s1600/oven%2Broasted%2Bartichokes.jpg" /></a></div>
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"></span></span></b><br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
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<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></span></b>
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></span></b>
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">English version below↧</span></span></b><br />
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 12pt; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></b>
<br />
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times new roman" , serif; line-height: 115%;">Wer
gerne mit Artischocken kocht, hat gleich zweimal gewonnen! Erstens dekorieren
sie jedes Gericht mit ihrer Schönheit und zweitens, sie benötigen kaum Würze
oder Zubereitung um aussergewöhnlich vorzüglich zu schmecken. Der erste Punkt
liegt daran, dass die Artischocke in Wirklichkeit ein Distelgewächs, also eine
Blume ist. Ich finde das merkt man sofort, wenn man solch eine wunderschöne und
stolze Artischocke in der Hand hält. Schöner wird sie nur, wenn sie zu blühen
beginnt und ihre wunderschönen violetten Blüten zum Vorschein kommen. Doch dann
ist sie schon viel zu schade um zu essen und daher nehmen wir sie, solange sie
noch zu ist. ;) Nun zum Geschmack: Egal was man macht, ob man die
Artischockenböden roh als Carpaccio serviert, die Artischockenblätter in einen
feinen Dip tunkt,<span style="color: #351c75;"> <span id="goog_1868866935"></span><span id="goog_1868866936"></span><a href="https://knusperkabinett.blogspot.com/2018/04/herzhafte-tarte-mit-artischocken.html" target="_blank">eine Tarte mit kleinen Artischocken schmückt</a></span>, die <span style="color: #351c75;"><a href="https://knusperkabinett.blogspot.com/2015/03/safranrisotto-mit-thymian-artischocken.html" target="_blank">Artischockenzu einem feinen Risotto serviert</a>,</span> und, und, und… Artischocken schmecken einfach
immer fantastisch. Und weil es wirklich nicht viel Schnickschnack benötigt,
habe ich heute ein ganz simples Gericht für Euch, in dem die Artischocke
wunderbar zur Geltung kommt. <span style="font-size: 12pt;"><o:p></o:p></span></span><br />
<span style="font-family: "times new roman" , serif; font-size: 12.0pt; line-height: 115%;"><br /></span>
<span style="font-family: "times new roman" , serif; font-size: 12.0pt; line-height: 115%;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-WPSQpTrInhY/W7O6qaNUp4I/AAAAAAAAEfw/aiiBxY479iUAgpcdkjzSCOjeIeBsWKHaACEwYBhgL/s1600/orientalische%2Bartischocken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://2.bp.blogspot.com/-WPSQpTrInhY/W7O6qaNUp4I/AAAAAAAAEfw/aiiBxY479iUAgpcdkjzSCOjeIeBsWKHaACEwYBhgL/s1600/orientalische%2Bartischocken.jpg" /></a></div>
<span style="font-family: "times new roman" , serif; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 12pt; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span></b><br />
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times new roman" , serif; line-height: 115%;">Also
falls Ihr nicht sowieso schon auf den Artischocken-Zug aufgesprungen seid, dann
spätestens jetzt – mit diesen feinen gebackenen Artischocken an einer
lieblichen Sauce aus Sonnenblumenkernen und erfrischenden Granatapfelkernen.
Und wer immer noch etwas Überzeugung benötigt: die Artischocke macht sich auch
super als Heilpflanze oder zum Entschlacken... So das muss reichen! Viel Spass
mit dem Rezept. :)<span style="font-size: 12pt;"><o:p></o:p></span></span><br />
<span style="font-family: "times new roman" , serif; font-size: 12.0pt; line-height: 115%;"><br /></span>
<span style="font-family: "times new roman" , serif; font-size: 12.0pt; line-height: 115%;"><br /></span>
<span style="font-family: "times new roman" , serif; font-size: 12.0pt; line-height: 115%;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-AlCTuLqUMao/W7O7Gdj_B8I/AAAAAAAAEf0/5DCThWLz4mw8NiTfAdgAQs5ggp9wU69ywCLcBGAs/s1600/artischocken%2Bmit%2Bsonnenblumenkernesauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://4.bp.blogspot.com/-AlCTuLqUMao/W7O7Gdj_B8I/AAAAAAAAEf0/5DCThWLz4mw8NiTfAdgAQs5ggp9wU69ywCLcBGAs/s1600/artischocken%2Bmit%2Bsonnenblumenkernesauce.jpg" /></a></div>
<span style="font-family: "times new roman" , serif; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
</div>
<div style="line-height: 115%; margin-top: 0cm;">
<span style="font-size: 26.0pt; line-height: 115%; mso-bidi-font-weight: bold;"><span style="font-family: "times" , "times new roman" , serif;">Rezept ergibt 2 Portionen<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 12pt; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für die Artischocken<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">400
g Artischocken<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
Knoblauchzehen<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
EL Olivenöl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Saft
von ½ Limette<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Salz
und Chilipulver<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für die Sauce<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">40
g Sonnenblumenkerne<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">100
ml Wasser<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Saft
von ½ Limette<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">½
TL Kreuzkümmel gemahlen<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
EL Ahornsirup<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Salz
und Chilipulver<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Ausserdem:<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
EL gehackter Koriander<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Kerne
von ½ Granatapfel<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Artischocken waschen und die äusseren, unschönen Blätter entfernen. Die
Artischocken in einem grossen Topf 20 Minuten kochen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Ofen auf 200° vorheizen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Artischocken gut abtropfen, halbieren und auf einem mit Backpapier belegten
Blech verteilen. Die Knoblauchzehen schälen, fein hacken und auf den
Artischockenhälften verteilen. Das Olivenöl und den Limettensaft über die
Artischocken träufeln und mit Salz und Chilipulver würzen. <o:p></o:p></span></span></div>
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<br /></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Artischocken im vorgeheizten Ofen 30 Minuten backen. Damit die Artischocken
nicht trocken werden, von Zeit zu Zeit mit etwas Wasser beträufeln.<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für
die Sauce die Sonnenblumenkerne in einer beschichteten Pfanne, ohne Fett, goldbraun
rösten. Mit den übrigen Zutaten im Mixer zu einer feinen Sauce pürieren.<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Sauce über die gebackenen Artischocken träufeln und mit den Granatapfelkernen und
dem gehackten Koriander garnieren. Alternativ kann die Sauce auch zum Tunken
für die Artischockenblätter verwendet werden. Dann einfach den gehackten
Koriander und die Granatapfelkerne in die Sauce mischen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Ich wünsche Euch viel Spass mit Eurem blumigen Essen!</span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Alles Liebe</span></span></div>
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<span style="line-height: 115%;"></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
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<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-hmd8cyLYB3I/W7O7QLCTz4I/AAAAAAAAEf4/Mrtzxlue_jExbGL89qbOVwhnZ1R-VJJ9wCLcBGAs/s1600/artichoke%2Bwith%2Bsunflower%2Bsauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://1.bp.blogspot.com/-hmd8cyLYB3I/W7O7QLCTz4I/AAAAAAAAEf4/Mrtzxlue_jExbGL89qbOVwhnZ1R-VJJ9wCLcBGAs/s1600/artichoke%2Bwith%2Bsunflower%2Bsauce.jpg" /></a></div>
<br /></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></span></div>
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<span style="line-height: 115%;"><b><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">English version:</span></b></span></div>
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<span style="font-size: 12pt; line-height: 115%;"><b><span style="font-family: "times" , "times new roman" , serif;"><br /></span></b></span>
<span style="font-size: 12pt; line-height: 115%;"></span><br />
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "times new roman" , serif; line-height: 115%;">Today I want to share with you
a super simple and delicious recipe for oven-roasted artichokes. Making artichokes
tasty is such an easy game also for anyone who is a newbie in the kitchen. Artichokes
taste so delicious on their own that they only need very few spices to taste
fantastic! No matter what you do, whether you serve the artichoke bottoms raw
as carpaccio, dipping the artichoke leaves in a fine dip, decorating a tart
with small artichokes, serving the artichokes with a delicate risotto, and so
on... artichokes always taste incredible good. That's exactly what I want to
show you today. Simply oven roasted artichokes with a delicious sunflower seed
dip and a pomegranate and cilantro topping. I promise you, this easy recipe
will blow you away!<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
</div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: 12pt; line-height: 115%;"></span></span></div>
<div style="line-height: 115%; margin-top: 0cm;">
<span style="font-size: 26.0pt; line-height: 115%; mso-bidi-font-weight: bold;"><span style="font-family: "times" , "times new roman" , serif;">recipe yields 2 portions<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><b><span style="font-family: "times" , "times new roman" , serif;">for the artichokes<o:p></o:p></span></b></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">400 g artichokes<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 garlic cloves<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 tbsp olive oil<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">juice from ½ lime<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">salt and chili powder to taste<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><b><span style="font-family: "times" , "times new roman" , serif;">for the sauce<o:p></o:p></span></b></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">40 g sunflower seeds<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">100 ml water<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">juice from ½ lime<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">½ tsp cumin (powdered)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tbsp maple syrup<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">salt and chili powder to taste<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><b><span style="font-family: "times" , "times new roman" , serif;">furthermore:<o:p></o:p></span></b></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 tbsp cilantro (chopped)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Seeds from ½ pomegranate<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wash the artichokes and remove
the outer, unsightly leaves. Cook the artichokes in a large saucepan for 20
minutes.<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Preheat the oven to 200°
Celsius.<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Drain the artichokes well, cut
in half and spread on a lined baking sheet. Peel and finely chop the garlic
cloves. Spread the chopped garlics on the artichoke halves. Drizzle the olive
oil and lime juice over the artichokes and season with salt and chili powder.<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Bake the artichokes in the preheated
oven for about 30 minutes. To prevent the artichokes from becoming dry,
occasionally drizzle with a little water.<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">For the sauce, toss the
sunflower seeds in a nonstick pan until they become golden brown. Puree with
the remaining ingredients in the blender to a fine sauce.<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Drizzle the sauce over the
baked artichokes, garnish with the pomegranate seeds and chopped cilantro. Alternatively,
the sauce can also be used to dip in the artichoke leaves. Then just mix the
chopped cilantro and the pomegranate seeds into the sauce.<o:p></o:p></span></span><br />
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-qkRhCMg2miU/W7O7ZhmU63I/AAAAAAAAEgA/28VI-cV72scWtnoX9MZ9cr1A82mAegQMgCLcBGAs/s1600/gebackene%2Bartischocken%2Bvegan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://2.bp.blogspot.com/-qkRhCMg2miU/W7O7ZhmU63I/AAAAAAAAEgA/28VI-cV72scWtnoX9MZ9cr1A82mAegQMgCLcBGAs/s1600/gebackene%2Bartischocken%2Bvegan.jpg" /></a></div>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Have fun with your beautiful flower food!</span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Love </span></span></div>
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<span lang="EN-US" style="line-height: 115%;"></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida</span></div>
<br />Idahttp://www.blogger.com/profile/10028677912425733362noreply@blogger.com0tag:blogger.com,1999:blog-579093543076028582.post-38677071851801422222018-09-30T16:55:00.000+02:002018-09-30T16:59:32.812+02:00der beste vegane Kürbis-Cheesecake - super einfach und natürlich / the best vegan pumpkin cheesecake - super simple, with natural ingredients<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-rmi7C8W35qE/W7Dg-pDgTSI/AAAAAAAAEec/P2qPIlAIGjY_HZ9gJJp4tic2-HaSwc-owCLcBGAs/s1600/pumpkin%2Bcheesecake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://2.bp.blogspot.com/-rmi7C8W35qE/W7Dg-pDgTSI/AAAAAAAAEec/P2qPIlAIGjY_HZ9gJJp4tic2-HaSwc-owCLcBGAs/s1600/pumpkin%2Bcheesecake.jpg" /></a></div>
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<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-zpT29IvHPfQ/W7DhZ_WEmcI/AAAAAAAAEes/-zWB7nLyES0KtUCfG63qvoRMOEZUyRMJACLcBGAs/s1600/vegan%2Bcheesecake%2Bsoy-free.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://2.bp.blogspot.com/-zpT29IvHPfQ/W7DhZ_WEmcI/AAAAAAAAEes/-zWB7nLyES0KtUCfG63qvoRMOEZUyRMJACLcBGAs/s1600/vegan%2Bcheesecake%2Bsoy-free.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="MsoNormal" style="line-height: 115%;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">English version below↧</span></span></div>
<div class="MsoNormal" style="line-height: 115%;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Und weiter geht es bei
mir mit Kürbisgerichten. Ich habe Euch ja schon am Anfang der Saison gesagt,
wie ich mich auf die verschiedenen Kürbisse und die fantastischen Gerichte, die
daraus gezaubert werden können, freue! Mal schauen, wie viele Gerichte ich die
Saison aus diesem feinen Gemüse zaubern werde… Die Chancen stehen auf jeden
Fall gut, dass es viele werden – ein paar haben sich ja jetzt schon auf meinem
Blog verirrt! :p Aber jetzt erst Mal zur heutigen Kreation: Eine liebe Leserin
fragte mich, ob ich nicht eine Idee hätte, wie man Hokkaido Kürbis im Kuchen
verwenden könne. Und genau das, stand auch bei mir ganz oben auf der Liste.
Denn ich wollte einen Käsekuchen mit Kürbis machen. Käsekuchen ist vielleicht
nicht ganz das richtige Wort, aber beschreibt die Kürbisfüllung in diesem
Kuchen so ziemlich am besten. Denn nachdem der Kuchen gebacken und im Kühlschrank
erkaltet ist, hat die Kürbisfüllung die gleich erfrischende Konsistenz und den
ebenso vollmundigen Geschmack, wie die Füllung eines Käsekuchens. Dann noch die
Äpfel, die dem Ganzen einen fruchtigen Touch verleihen und der knusprige Boden,
aus Hirse und Hafer und das Kuchenglück ist perfekt! Und wer die Zutatenliste
ganz genau studiert, wird merken, wie wenig Süsse der Kuchen dank des Kürbisses
benötigt, dass der Kuchen zusätzlich glutenfrei ist und wirklich nur aus den
natürlichsten und besten Zutaten besteht. Das ist schlussendlich aber nur
Nebensache, denn der Geschmack ist ja entscheidend und der ist einfach
fantastisch! :)<o:p></o:p></span></span><br />
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-h0pzcZY7QSo/W7DhVbo6PyI/AAAAAAAAEeo/UgnvJXAcet4vtplKWk81o8pz1axvkugWACLcBGAs/s1600/vegan%2Bcheesecake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://4.bp.blogspot.com/-h0pzcZY7QSo/W7DhVbo6PyI/AAAAAAAAEeo/UgnvJXAcet4vtplKWk81o8pz1axvkugWACLcBGAs/s1600/vegan%2Bcheesecake.jpg" /></a></div>
<br /></div>
<span style="font-family: "times" , "times new roman" , serif;"></span><br />
<div style="line-height: 115%; margin-top: 0cm;">
<span style="font-size: 26.0pt; line-height: 115%;"><span style="font-family: Times, Times New Roman, serif;">Rezept für einen kleinen Kuchen (16 cm Ø)</span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></b>
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für den Boden<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">100
g Hafermehl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">150
g Hirsemehl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">½
TL Natron<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">40
g Ahornsirup<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">40
g Kokosöl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">½
EL Flohsamenschalen<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">25
ml Wasser<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für die Füllung<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">600
g Hokkaido Kürbis<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">50
g Cashewnüsse<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">60
g Ahornsirup<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">30
g Kokosmehl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
EL Kokosöl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">½
- 1 EL Flohsamenschalen<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">½
TL Zimt<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Mark
einer Vanillestange<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3
Äpfel<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
EL Ahornsirup<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für das Topping:<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
Äpfel<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
EL Ahornsirup<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Das
Hafermehl mit dem Hirsemehl und dem Natron in einer grossen Schüssel vermengen.
Den Ahornsirup und das Kokosöl, sowie die Flohsamenschalen samt Wasser hinzufügen
und alles gut kneten. Den Teig zugedeckt im Kühlschrank ruhen lassen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Kürbis waschen, die Kerne entfernen und in Stücke schneiden. Den Kürbis
dämpfen, bis er weich ist. Dies dauert ca. 30 Minuten.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Danach
den weichen Kürbis mit den Cashewnüssen und dem Ahornsirup in einem
leistungsstarken Mixer zu einem feinen Püree mixen. In einer grossen Schüssel
mit dem Kokosmehl, dem Kokosöl und den Flohsamenschalen vermischen. Mit Zimt,
Vanillemark und je nach Geschmack, noch etwas Ahornsirup abschmecken.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Äpfel schälen, das Kerngehäuse entfernen und in Spalten schneiden. Die
Apfelspalten mit den 2 Esslöffeln Ahornsirup vermengen und kurz aufkochen,
damit sie etwas weich werden. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Ofen auf 200° vorheizen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Boden einer Springform mit Backpapier belegen und den Rand mit Kokosöl
einfetten.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Jetzt
den Teig mit den Händen in die Form drücken, dies geht einfacher als ausrollen.
Darauf achten, dass der Teig gut aneinanderklebt. Die gekochten Äpfel ohne Saft
auf dem Kuchenboden verteilen. Danach das Kürbispüree darauf verteilen und
etwas klopfen, damit die Luftlöcher entweichen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Kuchen im vorgeheizten Ofen 50 – 60 Minuten backen, bis der Boden goldbraun
ist.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Kuchen abkühlen lassen, bevor er aus der Form genommen wird.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Äpfel waschen, in Scheiben schneiden und in einer beschichteten Bratpfanne mit
Ahornsirup kurz aufkochen und karamellisieren lassen. Die Äpfel auf dem Kuchen
verteilen. Den Kuchen in Stücke schneiden und geniessen. Der Kuchen schmeckt
auch sehr fein, als erfrischendes Dessert, direkt aus dem Kühlschrank.<o:p></o:p></span></span><br />
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-1umf3LGALh8/W7DhnRLA5yI/AAAAAAAAEe4/ZZVX6fUvzigV89oR_-O42peiZPVUsbC1QCLcBGAs/s1600/soy-free%2Bvegan%2Bcheesecake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://3.bp.blogspot.com/-1umf3LGALh8/W7DhnRLA5yI/AAAAAAAAEe4/ZZVX6fUvzigV89oR_-O42peiZPVUsbC1QCLcBGAs/s1600/soy-free%2Bvegan%2Bcheesecake.jpg" /></a></div>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Ich wünsche Euch einen tollen Genuss!</span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Alles Liebe</span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">English version:</span></span><br />
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-vWipLf3Okdk/W7Dht7xJcFI/AAAAAAAAEfA/jc28HaxiuOQK3p7YSasccPecxxh5oo5TQCLcBGAs/s1600/vegan%2Bpumpkin%2Bcheesecake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://1.bp.blogspot.com/-vWipLf3Okdk/W7Dht7xJcFI/AAAAAAAAEfA/jc28HaxiuOQK3p7YSasccPecxxh5oo5TQCLcBGAs/s1600/vegan%2Bpumpkin%2Bcheesecake.jpg" /></a></div>
<br />
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br />
<div class="MsoNormal" style="line-height: 115%;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">I already told you at the beginning of the season how I look forward to
the different pumpkins and the fantastic dishes that can be cooked with! Let's see
how many dishes I'm going to make the season out of this fine vegetable ... Some
have already found the way on my blog! Now let’s talk about today's creation: A
dear reader asked me if I had any idea how to use Hokkaido pumpkin in a cake.
And that's exactly what was on top of my list. Because I wanted to make a
cheesecake with pumpkin. Cheesecake may not be the right word, but pretty much
describes it the best how the pumpkin filling in this cake tastes. After baking
and chilling in the fridge, the pumpkin filling has the same refreshing
consistency and full-bodied taste as the filling of a cheesecake. Then there are
the apples, which give the cake a fruity touch and the crispy crust, made out
of millet and oats makes the cake perfect! Everyone who carefully checks the
list of ingredients will notice how little sweetness the cake needs – thanks to
the pumpkin. Furthermore, the cake is also gluten-free and really consists only
of the most natural and best ingredients. Of course, in the end that's only secondary,
because it’s the taste which counts most and believe me: it's just fantastic!<o:p></o:p></span></span><br />
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-6p6i0c53ljw/W7Dh0C8Uk8I/AAAAAAAAEfE/6cR26TeZrpEbbmckbV8okIhV7GjMByu6QCLcBGAs/s1600/veganer%2Bk%25C3%25BCrbis%2Bcheesecake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://1.bp.blogspot.com/-6p6i0c53ljw/W7Dh0C8Uk8I/AAAAAAAAEfE/6cR26TeZrpEbbmckbV8okIhV7GjMByu6QCLcBGAs/s1600/veganer%2Bk%25C3%25BCrbis%2Bcheesecake.jpg" /></a></div>
<br />
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"></span></span><br />
<div style="line-height: 115%; margin-top: 0cm;">
<span style="font-size: 26.0pt; line-height: 115%;"><span style="font-family: Times, Times New Roman, serif;">recipe for a small cake (16 cm Ø)</span><o:p></o:p></span></div>
</div>
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the crust<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">100 g oat flour<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">150 g millet flour<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">½ tsp baking soda<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">40 g maple syrup<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">40 g coconut oil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">½ tbsp psyllium husks<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">25 ml water<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the filling<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">600 g Hokkaido pumpkin<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">50 g cashew nuts<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">60 g maple syrup<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">30 g coconut flour<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tbsp coconut oil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">½ - 1 tbsp psyllium husks<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">½ tsp cinnamon<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">pulp of one vanilla pod<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3 apples<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 tbsp maple syrup<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the topping<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 apple<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 tbsp maple syrup<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-WIWJI1Lr5os/W7Dh7546VgI/AAAAAAAAEfI/S1gAlMouNB4o_8W4GakYgnPtVGv7ObeoACLcBGAs/s1600/k%25C3%25BCrbis%2Bcheesecake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://3.bp.blogspot.com/-WIWJI1Lr5os/W7Dh7546VgI/AAAAAAAAEfI/S1gAlMouNB4o_8W4GakYgnPtVGv7ObeoACLcBGAs/s1600/k%25C3%25BCrbis%2Bcheesecake.jpg" /></a></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">In a large bowl whisk together
the oat flour, millet flour and baking soda. Add maple syrup, coconut oil,
psyllium husks and water. Knead until the dough sticks together. Wrap the dough
in cling film and let rest in the fridge.<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wash and deseed the pumpkin.
Cut and steam for about 30 minutes or until the pumpkin pieces are tender. <o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Now place the soft pumpkin
with the cashew nuts and maple syrup in your blender and blend until you get a
velvet puree. In a big bowl, mix it with coconut flour and psyllium husks.
Season with cinnamon, vanilla pulp and maple syrup if desired.<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Peel, half and deseed apples.
Slice the apple halves and place with the maple syrup in a saucepan. Cook until
the slices are tender.<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Preheat the oven to 200°.<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Line the bottom of a cake pan
with parchment paper and grease the sides with coconut oil. <o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Now flatten the dough a bit
with your hand and press it into the form. It’s much easier than to roll it
out. When the cake pan is covered with the dough, make sure, the dough sticks
together. Prick the base with a fork and coat it with the apples (without the
liquid). Fill in the pumpkin puree. Tap the cake pan firmly against the counter
to release any air bubbles. <o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Bake the cake in the preheated
oven for 50 – 60 minutes or until the crust is golden brown.<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Let the cake completely cool
down before removing from the cake pan. <o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">For the topping wash the apples
and cut into thin slices. Place the slices in a non-stick frying pan and heat
them with the maple syrup until the apple slices caramelize. It works best if
you cook them in portions. Spread the apple slices on the cake and cut the cake
into pieces. <o:p></o:p></span></span><br />
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-dYEyOiHWOyk/W7DiFNRwnqI/AAAAAAAAEfU/Vd-_VYnc8Z8x-86sN1aR9o6wVT_fXpkDQCLcBGAs/s1600/cheesecake%2Bvegan%2Bsojafrei.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://4.bp.blogspot.com/-dYEyOiHWOyk/W7DiFNRwnqI/AAAAAAAAEfU/Vd-_VYnc8Z8x-86sN1aR9o6wVT_fXpkDQCLcBGAs/s1600/cheesecake%2Bvegan%2Bsojafrei.jpg" /></a></div>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">The cake tastes very
refreshing if it comes straight out of the fridge.<o:p></o:p></span></span></div>
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<br /></div>
<span style="font-family: "times" , "times new roman" , serif;">Enjoy this lovely cake!</span><br />
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;">Love </span><br />
<br />
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
<br />Idahttp://www.blogger.com/profile/10028677912425733362noreply@blogger.com4tag:blogger.com,1999:blog-579093543076028582.post-71462551272964358182018-09-27T17:24:00.000+02:002018-09-27T17:27:04.024+02:00würziges Vollreis-Risotto mit Grünkohl, Oliven und feinem Topping aus Zwiebeln, Sonnenblumenkernen und Granatapfel / healthy risotto with kale and olives and a savory onion, sunflower seed and pomegranate topping <div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-D6L2DtObxGU/W5V2G8-ewRI/AAAAAAAAEZ0/gKDFYxlLyCESQ0v5JCPtMsBGhXjOa5VkQCLcBGAs/s1600/vegan%2Brisotto.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://3.bp.blogspot.com/-D6L2DtObxGU/W5V2G8-ewRI/AAAAAAAAEZ0/gKDFYxlLyCESQ0v5JCPtMsBGhXjOa5VkQCLcBGAs/s1600/vegan%2Brisotto.jpg" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"></span><br />
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<a name='more'></a><br />
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<a href="https://1.bp.blogspot.com/-WCV6rlMhclY/W5V2Ql-E61I/AAAAAAAAEZ4/aWGVKJBefowo6JUxtIgdqC5DqonZFAniwCLcBGAs/s1600/scharfes%2Brisotto%2Bmit%2Bjalapenos%2Bund%2Bgranatapfel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://1.bp.blogspot.com/-WCV6rlMhclY/W5V2Ql-E61I/AAAAAAAAEZ4/aWGVKJBefowo6JUxtIgdqC5DqonZFAniwCLcBGAs/s1600/scharfes%2Brisotto%2Bmit%2Bjalapenos%2Bund%2Bgranatapfel.jpg" /></a></div>
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<br />
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b>English version below↧</b></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;">Mit dem Einzug des
Herbstes habe ich richtig das Verlangen nach wärmenden, sättigenden Gerichten.
Ein Risotto kommt da wie gerufen! Doch natürlich gibt es nicht einfach
irgendein Risotto, sondern ein richtiger «Superfood-Risotto». Denn er besteht
nur aus den besten Zutaten. Angefangen beim Vollreis geht er über zum
vitaminspendenden Grünkohl, macht einen Schwenker beim feinsten Balsamico,
tankt Energie bei einer Handvoll Sonnenblumenkerne, lässt sich veredeln durch
schwarze Oliven und holt sich den letzten Schliff von zart karamellisierten
Zwiebeln und scharfen Jalapeños. Das klingt doch köstlich, nicht? Wenn Ihr auch
etwas Pepp und Wärme für die kälteren Herbsttage benötigt, kann ich Euch diesen
Risotto nur empfehlen!</span><br />
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-ELFVckW0urE/W5V2g7PS1ZI/AAAAAAAAEaE/iso1J0nP7TMVLCukvRHrA1ufqrwWh1yLwCLcBGAs/s1600/Vollreis%2BRisotto%2Bmit%2BGr%25C3%25BCnkohl%2Bund%2BGranatapfel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://1.bp.blogspot.com/-ELFVckW0urE/W5V2g7PS1ZI/AAAAAAAAEaE/iso1J0nP7TMVLCukvRHrA1ufqrwWh1yLwCLcBGAs/s1600/Vollreis%2BRisotto%2Bmit%2BGr%25C3%25BCnkohl%2Bund%2BGranatapfel.jpg" /></a></div>
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<br />
<span lang="EN-US" style="font-family: "times" , serif; font-size: 24.0pt; line-height: 107%;">Rezept ergibt 4 Portionen </span><br />
<br />
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für
das Risotto<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 Zwiebel<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 Knoblauchzehen<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 TL Olivenöl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">300 g Vollreis<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">20 ml Balsamico<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 Lorbeerblätter<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 Thymianzweige<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 l Wasser (oder Gemüsebrühe)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">250 g Grünkohl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Salz und Pfeffer<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für
die Sauce<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">40 g Sonnenblumenkerne<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">15 schwarze Oliven (entsteint)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">20 ml Balsamico<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">25 ml Wasser<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 ½ EL Ahornsirup<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Salz<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für
das Topping:<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 rote Zwiebeln<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 Jalapeños<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 TL Olivenöl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 EL Sonnenblumenkerne<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Kerne von ½ Granatapfel<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die Zwiebel und Knoblauchzehen schälen,
fein hacken und im Olivenöl glasig braten. Den Vollreis zugeben und kurz
mitdünsten. Mit dem Balsamico und etwas Wasser (oder Gemüsebrühe) ablöschen.
Die Lorbeerblätter und Thymianzweige zugeben und mit Salz und Pfeffer würzen.
Den Risotto bei mittlerer Hitze köcheln lassen. Dabei immer mal wieder umrühren
und wenn es fast kein Wasser (oder Gemüsebrühe) mehr hat, mehr zufügen. Solange
köcheln lassen, bis das Risotto fast die gewünschte Konsistenz hat. Dann den
gewaschenen und klein geschnittenen Grünkohl untermischen, mit Salz und Pfeffer
würzen und fertigkochen, danach die Lorbeerblätter und Thymianzweige entfernen.
Ich benötigte 1 Liter Wasser, dann war der Reis al dente. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für die Sauce alle Zutaten im Mixer
pürieren. Die Sauce mit Salz abschmecken und unter den gekochten Risotto
mischen und ganz kurz mitkochen. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für das Topping die Zwiebeln schälen,
halbieren und in feine Scheiben schneiden. Die Zwiebeln im Olivenöl goldbraun
braten, die Sonnenblumenkerne zugeben und ebenfalls anrösten. Die Jalapeños
waschen und in Scheiben schneiden, danach kurz mitbraten. Gemeinsam mit den Granatapfelkernen
über dem Risotto verteilen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<a href="https://3.bp.blogspot.com/-Uzl8WyCdENA/W5V2tU1Pw-I/AAAAAAAAEaI/NJ5N3r-Xlk0mklVHDjmOglIo7QdAu1GfwCLcBGAs/s1600/vegan%2Brisotto%2Bwith%2Bkale.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="902" src="https://3.bp.blogspot.com/-Uzl8WyCdENA/W5V2tU1Pw-I/AAAAAAAAEaI/NJ5N3r-Xlk0mklVHDjmOglIo7QdAu1GfwCLcBGAs/s1600/vegan%2Brisotto%2Bwith%2Bkale.jpg" /></a></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<br /></div>
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<span style="line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><br /></span></o:p></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den Risotto in tiefen Tellern anrichten
und geniessen.<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Ich wünsche Euch einen wundervollen Herbsttag und viel Spass beim Kochen!</span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Alles Liebe</span></span></div>
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<span style="line-height: 115%;"></span></div>
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<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-dRRPpID2Vq0/W5V3DyAMEHI/AAAAAAAAEaU/KoAnC-X0d2UsAA7WjHlQLzZO2LW6b4Y8QCLcBGAs/s1600/veganes%2BRisotto%2Bmit%2BGr%25C3%25BCnkohl%252C%2BSonnenblumenkernen%2Bund%2BOliven.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://4.bp.blogspot.com/-dRRPpID2Vq0/W5V3DyAMEHI/AAAAAAAAEaU/KoAnC-X0d2UsAA7WjHlQLzZO2LW6b4Y8QCLcBGAs/s1600/veganes%2BRisotto%2Bmit%2BGr%25C3%25BCnkohl%252C%2BSonnenblumenkernen%2Bund%2BOliven.jpg" /></a></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b>English version:</b></span></span></div>
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<span style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><span lang="EN-US" style="background: white; color: #212121; line-height: 107%;">With the beginning of
autumn and his colder and shorter days, I really have the desire for warming
and filling dishes.</span> An Italian risotto is perfect for that! But of
course I’m not making just any risotto, it must be a real “superfood risotto”. It's made out of only the best ingredients.<span lang="EN-US" style="line-height: 107%;"> Starting with the
whole-grain rice, it goes over to the vitamin-packed kale, makes a stop at the
finest balsamic, fuels energy with a handful of sunflower seeds and some black
olives and gets his final touch from caramelized onions and spicy jalapeños.</span></span></o:p></span></span><br />
<span style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><span lang="EN-US" style="line-height: 107%;"><br /></span></span></o:p></span></span>
<span style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><span lang="EN-US" style="line-height: 107%;"><br /></span></span></o:p></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><br /></span></o:p></span></b></div>
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<a href="https://4.bp.blogspot.com/-iZJf_ToM4uc/W5V3MsGm_-I/AAAAAAAAEac/mTsSxfu17cIkyu-Gzq0gClRGQ-pLbgabwCLcBGAs/s1600/risotto%2Bwith%2Bsunflower%2Bseeds%2Band%2Bolives.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://4.bp.blogspot.com/-iZJf_ToM4uc/W5V3MsGm_-I/AAAAAAAAEac/mTsSxfu17cIkyu-Gzq0gClRGQ-pLbgabwCLcBGAs/s1600/risotto%2Bwith%2Bsunflower%2Bseeds%2Band%2Bolives.jpg" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><br /></span></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></b></div>
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<span lang="EN-US" style="font-size: 24pt; line-height: 107%;"><span style="font-family: "times" , "times new roman" , serif;">recipe
yields 4 portions </span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the risotto<o:p></o:p></span></span></b></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 onion<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 garlic
cloves<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tsp olive
oil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">300 g whole-grain
rice<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">20 ml
balsamico vinegar<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 bay leaves<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 thyme
sprigs<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 l water (or
vegetable stock)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">250 g kale<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">salt and
pepper to taste<o:p></o:p></span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the sauce<o:p></o:p></span></span></b></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">40 g
sunflower seeds<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">15 black
olives (pitted)<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">20 ml
balsamico vinegar<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">25 ml water<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 ½ tbsp.
maple syrup<o:p></o:p></span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the topping<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 red onions<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 jalapeños<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tbsp olive
oil<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tbsp
sunflower seeds<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">seeds of ½
pomegranate<o:p></o:p></span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Peel and chop
the onion and garlic cloves finely. Then fry in olive oil. Add the whole-grain
rice and sauté briefly, and then add the balsamico vinegar and a bit of water
(or vegetable stock). Add the bay leaves and thyme sprigs and taste with salt
and pepper. Cook the risotto over medium heat and add water little by little
when it is absorbed. Make sure to stir from time to time. Let simmer until it
is almost al dente. Then add the chopped kale and taste again with salt and
pepper. Let the risotto cook for a bit longer, until it is al dente, then
remove bay leaves and thyme sprigs. I needed 1 liter of water for my risotto. <o:p></o:p></span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">For the sauce
blend all ingredients and taste it with salt. Stir the sauce under the cooked
risotto.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">For the
topping peel, half and slice the onions. Heat the olive oil and fry the onions
until they are golden brown. Add sunflower seeds and the washed and sliced
jalapeños and sauté briefly. Sprinkle with the pomegranate seeds over the
cooked risotto.</span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-ZlOP7hCH3jg/W5V3c6PnW7I/AAAAAAAAEao/UABIXrE4D6YmKsGbT0-Ui1auxiwo6a9aQCLcBGAs/s1600/superfood%2Brisotto.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://1.bp.blogspot.com/-ZlOP7hCH3jg/W5V3c6PnW7I/AAAAAAAAEao/UABIXrE4D6YmKsGbT0-Ui1auxiwo6a9aQCLcBGAs/s1600/superfood%2Brisotto.jpg" /></a></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">I wish you a lovely autumn day and have fun with the recipe!</span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Love</span></span></div>
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<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida</span></div>
<br />Idahttp://www.blogger.com/profile/10028677912425733362noreply@blogger.com1tag:blogger.com,1999:blog-579093543076028582.post-41241881035990929512018-09-24T16:27:00.000+02:002018-09-24T16:27:27.203+02:00Die beste Bolognese aus Linsen mit feiner Pasta / the best ever lentil Bolognese sauce with gluten-free bean pasta<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-QAZ9OZfM9_c/W6VBwHZgZ-I/AAAAAAAAEds/IyMLdU_IqVQGbipdljZxFZiixsE7xB5MgCLcBGAs/s1600/linsensauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://1.bp.blogspot.com/-QAZ9OZfM9_c/W6VBwHZgZ-I/AAAAAAAAEds/IyMLdU_IqVQGbipdljZxFZiixsE7xB5MgCLcBGAs/s1600/linsensauce.jpg" /></a></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></span>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">English version below↧</span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wenn Ihr meinen Blog
durchstöbert, merkt Ihr so ziemlich schnell, dass kaum Nudelgerichte darauf zu
finden sind. Nicht, dass ich Nudeln nicht mögen würde, doch irgendwie, wenn ich
etwas Kochen möchte, kommen mir so viele andere Ideen, so dass meine
Nudelrezepte, immer wieder verschoben werden. Doch diese Bolognese hat es
geschafft und findet ihren Platz in meiner Rezepteliste. Zwar musste sie auch
ein paar Monate warten, aber geschafft ist geschafft. Bolognese aus Linsen
gehört ja mittlerweile fast schon genauso zu den Klassikern, wie die
ursprüngliche Form aus Hackfleisch. Deshalb denkt der eine oder andere
bestimmt, wieso sollte ich jetzt genau dieses Rezept ausprobieren. Aber wenn
ich Euch jetzt sage, dass die Kombination der Linsen mit einem Schuss Balsamico
Essig, den frischen Tomaten, den verschiedenen Kräutern und dann den schwarzen
Oliven einen solch vollmundigen und intensiven Geschmack geben und dieses
Rezept dadurch zu etwas ganz Besonderem machen, hoffe ich, ich konnte Euch
überzeugen. Bereuen werdet Ihr es auf keinen Fall – im Gegenteil, Ihr werdet
wie ich und diverse Testesser, im Pastahimmel angelangen! ;)<o:p></o:p></span></span><br />
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"></span></span><br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 13.8pt;">
<span style="font-family: "times" , serif; font-size: 24.0pt;">Rezept ergibt 4 Portionen<o:p></o:p></span></div>
</div>
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<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für die Bolognesesauce<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Zwiebel<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
Knoblauchzehen<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
TL Olivenöl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200
g Wirsing<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">400
g Tomaten<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">100
g Berglinsen<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">4
EL Tomatenmark<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">4
EL Balsamico<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">600
ml Wasser<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Lorbeerblatt<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
EL getrockneter Oregano<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
Thymianzweige<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">20
schwarze Oliven (entkernt)<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
EL Ahornsirup<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Salz
und Pfeffer<o:p></o:p></span></span></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Ausserdem:<o:p></o:p></span></span></b></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">450
g Pasta (ich verwendete gf Bohnenpasta)<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Handvoll Basilikumblätter<o:p></o:p></span></span></div>
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<br /></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Zwiebel und Knoblauchzehen schälen und fein hacken. Den Wirsing waschen und
ebenfalls fein hacken. Die Tomaten waschen und in Würfel schneiden.<o:p></o:p></span></span></div>
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<br /></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
gehackte Zwiebel und Knoblauchzehen im Olivenöl goldbraun braten. Das
Tomatenmark zugeben und kurz mitrösten. Den gehackten Wirsing, die
Tomatenwürfel und Linsen zugeben. Jetzt alles mit dem Balsamico und Wasser
ablöschen. Mit dem Lorbeerblatt, Oregano, Thymian und etwas Salz und Pfeffer würzen.
Die Oliven fein hacken und ebenfalls zur Bolognese geben. Die Bolognese köcheln
lassen, bis die Linsen schön weich sind. Falls nötig noch etwas Wasser zufügen.
<o:p></o:p></span></span></div>
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<br /></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Sobald
die Linsen die gewünschte Konsistenz haben, das Lorbeerblatt und die
Thymianzweige entfernen. Die Bolognese Sauce nur wenig mit dem Pürierstab
pürieren, so dass die Sauce etwas bindet. Die Bolognese mit Ahornsirup und
falls nötig, Salz und Pfeffer abschmecken.<o:p></o:p></span></span></div>
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<br /></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Pasta nach Packungsanweisung kochen und mit der Bolognese Sauce servieren, mit
etwas gehacktem Basilikum garnieren und geniessen.<o:p></o:p></span></span><br />
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><b>Anmerkungen: </b>Anstelle von Berglinsen könnt Ihr auch Belugalinsen, grüne Linsen oder braune Linsen verwenden.</span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Viel Spass mit dem Rezept!</span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Alles Liebe</span></span><br />
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"></span></span><br />
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
</div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></span>
</div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">English version:</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span>
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<a href="https://2.bp.blogspot.com/-YwY2uQ1rCq4/W6VCwMn-omI/AAAAAAAAEeA/MCAeY9BOxh42-ourZxIYJxmJJjdKd1xpgCLcBGAs/s1600/best%2Bvegan%2Bbolognese.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://2.bp.blogspot.com/-YwY2uQ1rCq4/W6VCwMn-omI/AAAAAAAAEeA/MCAeY9BOxh42-ourZxIYJxmJJjdKd1xpgCLcBGAs/s1600/best%2Bvegan%2Bbolognese.jpg" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;">As you browse through my blog, you realize pretty quickly that there are
hardly any pasta dishes on it. Not that I do not like pasta, but somehow, when
I want to cook something, so many other ideas come to me, that my pasta
recipes, are postponed again and again. This Bolognese sauce has made it and
found its place in my recipe list. Although it had to wait a few months, but
finally it’s here. Bolognese made from lentils is now almost a classic as much as
the original form made out of minced meat. That's why I understand everyone who
thinks, why should I try out this recipe? But if I tell you that the
combination of the lentils with a dash of balsamic vinegar, the fresh tomatoes,
the various herbs and especially the black olives gives the Bolognese sauce such
a full-bodied and intense taste and makes this recipe something very special, I
hope I can convince you. You will not regret it. On the contrary, you will
enter pasta heaven - like various testers and me!</span><br />
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
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<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;"></span><br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 13.8pt;">
<span style="font-family: "times" , serif; font-size: 24.0pt;">recipe yields 4 portions<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%;">
<span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div>
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the Bolognese Sauce<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 onion<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 garlic cloves<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tsp olive oil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200 g savoy cabbage<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">400 g tomatoes<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">100 g mountain lentils <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">4 tbsp tomato puree<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">4 tbsp balsamic vinegar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">600 ml water<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 bay leaf<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tbsp dried oregano<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 thyme sprigs<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">20 black olives (pitted)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 tbsp maple syrup<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">salt and pepper to taste<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">furthermore:<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">450 g pasta (I used gf bean
pasta)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">a handful basil leaves <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Peel and finely chop the onion
and garlic cloves. Wash and finely chop the savoy. Wash and dice the tomatoes.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Roast the chopped onion and
garlic cloves in olive oil until golden brown. Add the tomato paste and cook
briefly. Add the chopped savoy cabbage, tomato cubes and lentils. Now add the
balsamic and water. Season with the bay leaf, oregano, thyme and a little salt
and pepper. Finely chop the olives and add to the Bolognese sauce. Simmer the Bolognese
sauce until the lentils are soft. If necessary, add some more water.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Once the lentils have the
desired consistency, remove the bay leaf and thyme sprigs. Puree the Bolognese sauce
just a few times with your hand blender that the sauce has a binding effect.
Season the Bolognese sauce with maple syrup and, if necessary, salt and pepper.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Cook the pasta according to
the package instructions and serve with the Bolognese sauce, garnish with chopped
basil and enjoy.<o:p></o:p></span></span><br />
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><b>Notes: </b>Instead of mountain lentils you can also use green lentils, Beluga lentils or brown lentils.</span></span><br />
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<br />
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<span style="font-family: "times" , "times new roman" , serif;">Have fun with the recipe and I wish you a lovely pasta pleasure!</span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Love</span></span></div>
<br />
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida</span></div>
Idahttp://www.blogger.com/profile/10028677912425733362noreply@blogger.com3tag:blogger.com,1999:blog-579093543076028582.post-56795782103459041662018-09-21T17:00:00.000+02:002018-09-21T17:15:01.749+02:00Low Carb Kürbisfries mit würziger Käsesauce und Jalapeños / low-carb pumpkin fries with savory vegan cheese sauce and jalapeños<br />
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">English recipe below↧</span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Gestern gab es bei mir
Kürbisfries mit Käsesauce und eigentlich sollte es nur ein schnelles Gericht
für zwischendurch werden. Schnell war es wirklich, doch auch so unglaublich
lecker, dass ich es heute nochmals kochen musste, um für Euch zu fotografieren und
die Zutaten aufzuschreiben. Die Kürbis-Pommes sind an sich nichts anderes, als
gebackener Kürbis aus dem Ofen, was natürlich auch schon sehr lecker ist – doch
die Käsesauce ist es, die das Gericht wirklich ausmacht. Die Käsesauce hat so
einen unglaublich tollen Geschmack, die perfekte Konsistenz und ist wirklich so
einfach herzustellen. Man benötigt wirklich keine extravaganten Zutaten,
sondern hauptsächlich das, was der Küchenschrank hergibt. Ein bisschen Gemüse,
ein wenig Würze, eine Handvoll Nüsse und das war es dann auch schon fast und
die Käsesauce kann gemütlich vor sich hin kochen, während die Kürbisfries im
Ofen backen. Also ich empfehle Euch wirklich, es selbst auszuprobieren und Euch
davon zu überzeugen! :) Vielleicht packt Euch die Sauce ja so, dass Ihr sie
noch für viele weitere Gerichte verwenden wollt. Also mir jedenfalls, schweben
da so einige Ideen im Kopf, wie ich die Sauce noch verwenden möchte… :)<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 13.8pt;">
<span style="font-size: 24pt;"><span style="font-family: "times" , "times new roman" , serif;">Rezept ergibt 4 Portionen</span><span style="font-family: "times" , serif;"><o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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</div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für die Kürbisfries<o:p></o:p></span></span></b></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
kg Hokkaido Kürbis<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
EL Olivenöl<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Salz<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Chili<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Jalapeño<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für die Käsesauce<o:p></o:p></span></span></b></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">150
g Wirsing<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">150
g Karotten<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Zwiebel<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
Knoblauchzehen<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200
ml Wasser<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">40
g Cashewnüsse<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Salz
und Pfeffer<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3
EL Tahin<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3
EL Weisswein<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
EL Sojasauce (oder Kokos-Aminosäuren)<o:p></o:p></span></span></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Ausserdem:<o:p></o:p></span></span></b></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
Jalapeños<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Frühlingszwiebel<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Handvoll Koriander<o:p></o:p></span></span></div>
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<br /></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Ofen auf 220° vorheizen.<o:p></o:p></span></span></div>
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<br /></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Kürbis waschen, halbieren, von den Kernen befreien und in dünne Spalten
schneiden. Die Kürbisspalten auf einem mit Backpapier belegten Blech verteilen
und mit Olivenöl und Salz marinieren. Die Chilischote und Jalapeño waschen und
in feine Scheiben schneiden, unter die Kürbisfries mischen. <o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Im
vorgeheizten Ofen ca. 30 Minuten knusprig backen.<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für
die Käsesauce den Wirsing waschen und in Stücke schneiden. Die Karotten schälen
und in Scheiben schneiden. Die Zwiebel und Knoblauchzehen schälen und in Würfel
schneiden. Alles in eine kleine Pfanne geben und mit dem Wasser und den
Cashewnüssen kochen, bis das Gemüse weich ist.<o:p></o:p></span></span></div>
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<br /></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Das
weiche Gemüse mit den übrigen Zutaten im Mixer zu einer cremigen Sauce mixen.
Die Käsesauce mit Salz und Pfeffer abschmecken. <o:p></o:p></span></span></div>
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<br /></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für
das Topping die Jalapeños waschen und in Scheiben schneiden. Die
Frühlingszwiebeln und den Koriander waschen und fein hacken. Das Topping mit
der Käsesauce über den Kürbisfries verteilen und geniessen.</span></span><br />
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><b><br /></b></span></span>
<span style="line-height: 115%;"><span style="font-family: Times, Times New Roman, serif;"><b>Anmerkungen:</b> Wer kein Weisswein verwenden möchte, kann ihn einfach weglassen oder mit einem Esslöffel Hefeflocken ersetzen.</span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Alles Liebe</span></span></div>
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<span style="line-height: 115%;"></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
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<br /></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">English version:</span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Yesterday I had pumpkin fries with the best ever cheese sauce and it was
such a simple and quick meal. It was really so incredible delicious that I had
to cook it again today to take photos for you and write down the ingredients. The
pumpkin fries are nothing else than baked pumpkin out of the oven, which of
course is delicious - but the cheese sauce is, what makes the dish real
special! The cheese sauce has an incredibly great taste, the perfect
consistency and is really so easy to make. You really do not need any
extravagant ingredients, just what the kitchen cabinet offers. Some vegetables,
some spices, a handful of nuts and that's all about it and then the cheese
sauce can cook comfortably while the pumpkin fries are baking in the oven. I
really recommend you to try it and to convince yourself! Maybe you like the
sauce so much that you want to use it for many more dishes. That’s how I feel…
there are so many ideas floating in my head, how I want to use the sauce.<o:p></o:p></span></span></div>
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<span style="font-size: 32px;"><span style="font-family: "times" , "times new roman" , serif;">recipe yields 4 portions</span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">For the pumpkin fries<o:p></o:p></span></span></b></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 kg Hokkaido pumpkin<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tbsp olive oil<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">salt to taste<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 chili<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 jalapeño<o:p></o:p></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">For the cheese sauce<o:p></o:p></span></span></b></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">150 g savoy cabbage<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">150 g carrots<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 onion <o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 garlic cloves<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200 ml water<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">40 g cashew nuts<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Salt and pepper to taste<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3 tbsp tahini<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3 tbsp white vine<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tbsp soy sauce</span><span style="font-family: Times, Times New Roman, serif;"><span style="font-family: Times, Times New Roman, serif;"> (or coconut aminos)</span><span style="font-family: times, times new roman, serif;"><o:p></o:p></span></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">furthermore:<o:p></o:p></span></span></b></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 jalapeños<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Preheat the oven to 220°
Celsius.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wash, half and deseed the
pumpkin. Cut pumpkin halves into thin slices. Place the pumpkin slices on a
lined baking sheet, drizzle and season with olive oil and salt. Wash and cut
the chili and jalapeño and stir under the pumpkin slices.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Bake the pumpkin fries in the
preheated oven for about 30 minutes or until they are crispy on the outside and
tender on the inside.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">For the cheese sauce, wash and
cut the savoy cabbage. Peel the carrots, onion and garlic cloves and cut them.
Place all the veggies in a saucepan, add water and cashew nuts and let it cook,
until the veggies are tender. <o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Place the cooked vegetables
(with the liquid) and the remaining ingredients for the cheese sauce in a
blender and blend until you get a velvet cheese sauce. Season the cheese sauce
with salt and pepper.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wash and slice the jalapeños.
Wash and chop the cilantro and spring onion. Serve the pumpkin fries with the
cheese sauce and the topping and enjoy it!<o:p></o:p></span></span><br />
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<span style="font-family: Times, Times New Roman, serif;"><b>Notes: </b>If you don't want to use white wine you can omit it and replace it for example with one tablespoon yeast flakes.</span></div>
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<br />Idahttp://www.blogger.com/profile/10028677912425733362noreply@blogger.com2tag:blogger.com,1999:blog-579093543076028582.post-38245814858439845002018-09-19T18:20:00.000+02:002018-09-19T18:21:06.901+02:00liebliches Baba Ghanoush aus Zucchini (Zucchinimousse mit Tahina und Granatapfel) / velvet zucchini baba ghanoush (zucchini mousse with tahini and pomegranate)<br />
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b>English version below↧</b></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Gestern
gab es einen Apèro bei uns und meine Freunde wünschten sich einen arabischen
Themenabend. Ihr Wunsch war mir Befehl, denn das stimmte gerade auch mit meinen
Gelüsten überein. Nachdem ich Fladenbrote, Hummus, Falafel, Kibbeh,
Auberginenkaviar und Co. zubereitet hatte, lagen nur noch zwei Zucchini einsam
auf dem Tresen. Das kann doch nicht sein! Zuerst überlegte ich mir, sie mit
arabischen Gewürzen anzubraten und als Antipaste-Gemüse zu servieren. Aber
irgendwie klang das dann doch zu langweilig. Da kam mir eine brillante Idee!
Ich machte einfach Baba Ghanoush, denn das fehlte mir sowieso noch<u> </u>auf meinem
Buffet – und anstelle von Auberginen verwendete ich meine beiden einsamen
Zucchini. Ein hervorragender Plan, der einfach nur fantastisch schmeckte! Wer
sich jetzt fragt was Baba Ghanoush ist: ein arabisches Auberginenmus. Hierfür
werden die Auberginen bei hoher Temperatur im Ofen gebacken, bis sie von aussen
schwarz und die Haut schrumpelig ist. Danach werden die geschälten Auberginen
mit Tahina, Zitronensaft, Gewürzen und Knoblauch zu einem feinen Mus püriert,
mit etwas Olivenöl beträufelt und dann als Dip oder Aufstrich gegessen. Und
genauso habe ich auch das Baba Ghanoush aus Zucchini gemacht. :)<u><o:p></o:p></u></span></span></div>
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<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"></span></div>
<div style="line-height: 115%; margin-top: 0cm;">
<span style="font-size: 26.0pt; line-height: 115%; mso-bidi-font-weight: bold;"><span style="font-family: "times" , "times new roman" , serif;">Rezept ergibt 2 Portionen</span><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für die Zucchini-Mousse</span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">500
g Zucchini</span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">30
g Tahina</span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">10
g Granatapfelsirup</span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">½
Knoblauchzehe</span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Salz
und Chili</span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">½
TL Kreuzkümmel (gemahlen)</span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Olivenöl</span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">1
Handvoll gehackte Petersilie</span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">1
Esslöffel Granatapfelkerne</span></div>
<br />
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Ofen auf 250° vorheizen.</span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Zucchini waschen und auf ein mit Backpapier belegtes Blech legen. Im
vorgeheizten Ofen 30 – 40 Minuten backen. Mit einer Gabel überprüfen, ob die
Zucchini weich sind. Von aussen können die Zucchini ruhig angeschwärzt sein.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
gebackenen Zucchini aus dem Ofen nehmen, kurz abkühlen lassen und dann mit den
Händen die Schale entfernen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Das
Zucchinifleisch mit dem Tahina Granatapfelsirup und Knoblauch mixen. Die
Zucchini-Mousse mit Salz, Chili, Kreuzkümmel und etwas Olivenöl würzen und mit
der gehackten Petersilie und den Granatapfelkernen garnieren. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-mwjJ2HzoVlo/W5USe38mfdI/AAAAAAAAEXI/MrvFvabS9Ncs6LUmAvTrisfQH5G8TAOMgCLcBGAs/s1600/courgettes%2Bhummus.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://3.bp.blogspot.com/-mwjJ2HzoVlo/W5USe38mfdI/AAAAAAAAEXI/MrvFvabS9Ncs6LUmAvTrisfQH5G8TAOMgCLcBGAs/s1600/courgettes%2Bhummus.jpg" /></a></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><b><span style="line-height: 115%;">Anmerkungen:</span></b><span style="line-height: 115%;">
Die Zucchini-Mousse passt perfekt zu Fladenbrot, Reis oder als Dip oder
Grillbeilage.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wer
kein Granatapfelsirup hat, kann auch einfach Zitronensaft verwenden. <o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Menge der Zucchini-Mousse kann auch ganz einfach verdoppelt werden.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Ich wünsche Euch viel Spass beim Kochen, Dippen und Geniessen!</span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Alles Liebe</span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida</span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-D2q-mGYeT6M/W5USuyd2tsI/AAAAAAAAEXQ/Ij3bWdy1UVYAoYx6-S24HjyMUn3uVIbMwCLcBGAs/s1600/zucchini-mousse.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://1.bp.blogspot.com/-D2q-mGYeT6M/W5USuyd2tsI/AAAAAAAAEXQ/Ij3bWdy1UVYAoYx6-S24HjyMUn3uVIbMwCLcBGAs/s1600/zucchini-mousse.jpg" /></a></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b>English version:</b></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b><br /></b></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
</div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">If you like the oriental
cuisine and especially if you have a love for oriental starters called “Mezze”,
you really have to try this zucchini mousse. The zucchini mousse is very similar
to Baba Ghanoush, an Arabic eggplant mousse that is now famous and loved almost
all over the world! So if you like Baba Ghanoush, you will love this zucchini
mousse, because it’s even finer and smoother! By the way, the recipe is so
simple and easy to make!<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-size: 12pt; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-size: 12pt; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-SagbRVj_3Q4/W5UWOCZ-ZQI/AAAAAAAAEXc/LdbvYjeCkXI4JYoYpwLKejU7IxlVrSeugCLcBGAs/s1600/oriental%2Bzucchini%2Bdip.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://3.bp.blogspot.com/-SagbRVj_3Q4/W5UWOCZ-ZQI/AAAAAAAAEXc/LdbvYjeCkXI4JYoYpwLKejU7IxlVrSeugCLcBGAs/s1600/oriental%2Bzucchini%2Bdip.jpg" /></a></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-size: 12pt; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-size: 12pt; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-size: 12pt; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 26pt;">recipe yields 2 portions</span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the zucchini mousse<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">500 g zucchini<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">30 g tahini<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">10 g pomegranate molasses<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">½ garlic clove<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">salt and chili to taste<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">½ tsp powdered cumin seeds<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">olive oil to taste<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 handful chopped parsley<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tbsp pomegranate seeds<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Preheat oven to 250° Celsius.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wash the zucchinis and place
on a lined baking sheet. Bake in the preheated oven for 30 – 40 minutes. Check
with a fork if the zucchini are soft. The peel of the zucchini will be burnt.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Remove zucchini from the oven
and let cool down. Peel zucchini with your hands. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Blend the zucchini with the
pomegranate molasses, garlic and tahini. Taste the zucchini mousse with salt,
chili, cumin powder and some olive oil. Garnish with the chopped parsley and
pomegranate seeds.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-GUNVa03NzC4/W5UWfwhB-CI/AAAAAAAAEXk/phItChqeXWUdVjjRykcuw6z6LlShtYQAgCLcBGAs/s1600/vegan%2Bzucchini%2Bdip.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://4.bp.blogspot.com/-GUNVa03NzC4/W5UWfwhB-CI/AAAAAAAAEXk/phItChqeXWUdVjjRykcuw6z6LlShtYQAgCLcBGAs/s1600/vegan%2Bzucchini%2Bdip.jpg" /></a></div>
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<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><br /></span></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;">Notes:</span></b><span lang="EN-US" style="line-height: 115%;"> The zucchini
mousse tastes very good with bread, rice or as a dip or side dish for BBQ’s.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">You can replace the
pomegranate molasses with lemon juice, if wanted. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">If you want more zucchini
mousse just double the amount of the ingredients.<o:p></o:p></span></span></div>
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<br />
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Have fun with the recipe and I wish you a happy dipping pleasure!</span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Love</span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
</div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
<br />
<br />Idahttp://www.blogger.com/profile/10028677912425733362noreply@blogger.com0tag:blogger.com,1999:blog-579093543076028582.post-52601797135191516972018-09-16T17:04:00.001+02:002018-09-16T17:09:26.606+02:00vegane Cruffins - der Trend aus Amerika, ganz einfach zu Hause machen / vegan cruffins - a super simple and delicious recipe to make at home<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-Wt2jD-MBoxE/W5y4cdJlH7I/AAAAAAAAEa0/r8VwQf7L2k4B4-L5oqqD1UnLTvyRAJpBACLcBGAs/s1600/Cruffins%2Bvegan%2Bmit%2BAnleitung.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://4.bp.blogspot.com/-Wt2jD-MBoxE/W5y4cdJlH7I/AAAAAAAAEa0/r8VwQf7L2k4B4-L5oqqD1UnLTvyRAJpBACLcBGAs/s1600/Cruffins%2Bvegan%2Bmit%2BAnleitung.jpg" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b>English version below↧</b></span><br />
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<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Der Cruffin-Trend aus
Amerika hat auch vor mir keinen Halt gemacht. Und ich sage nur zum Glück nicht!
Denn meistens hat es einen guten Grund, wieso sich ein Trend so durchsetzt oder
besser gesagt, wieso etwas so beliebt wird. Bei den Cruffins verstehe ich es
auf jeden Fall ganz genau. Zum einen sind Cruffins super einfach zuzubereiten,
zum anderen kann man sie ganz nach seinem Geschmack würzen bzw. füllen und am
allerwichtigsten, sobald sie aufgetischt werden, sind sie gleich aufgegessen
und das Einzige, was übrigbleibt, sind glückliche Gesichter und ein paar
Krümel. Ich habe Cruffins schon in den verschiedensten Geschmäckern, pur,
schokoladen, fruchtig, mit Vanillecrème, und, und und gebacken. Jedes Mal waren
sie ein voller Erfolg und alle waren fasziniert über meine filigrane Backkunst.
Dabei sind sie so einfach zu machen, doch das wollte mir keiner glauben. Also
wenn Ihr bei der nächsten Party auch als Backkünstler auftrumpfen wollt,
probiert es unbedingt aus. Ihr werdet es nicht bereuen!</span><o:p></o:p></span><br />
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
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<a href="https://3.bp.blogspot.com/-LlSSTXdvNrI/W5y5NytStnI/AAAAAAAAEbA/On5LMnDAHqY1SAjUK73GEFEqt5f7SlNuQCLcBGAs/s1600/vegane%2BCruffins.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://3.bp.blogspot.com/-LlSSTXdvNrI/W5y5NytStnI/AAAAAAAAEbA/On5LMnDAHqY1SAjUK73GEFEqt5f7SlNuQCLcBGAs/s1600/vegane%2BCruffins.jpg" /></a></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"></span></span><br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 13.8pt;">
<span style="font-size: 24pt;"><span style="font-family: "times" , "times new roman" , serif;">Rezept ergibt 6 Cruffins</span><span style="font-family: "times" , serif;"><o:p></o:p></span></span></div>
</div>
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<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für den Teig<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">225
g Weissmehl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
TL Trockenhefe<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1/8
TL Salz<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
EL Zucker<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">35
g Margarine<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">110
ml Wasser<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Ausserdem:<o:p></o:p></span></span></b></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">12
EL Margarine<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Kakaopulver
(optional)<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Zucker
(optional)<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Konfitüren
oder Cremes für die Füllungen<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Das
Mehl mit der Hefe, dem Salz und Zucker in einer grossen Schüssel vermengen. Die
Margarine und das Wasser hinzufügen und alles mit den Händen zuerst in der
Schüssel und danach auf einer sauberen Arbeitsfläche zu einem geschmeidigen und
gut knetbaren Teig kneten. Am Anfang ist der Teig etwas klebrig, aber das
ändert sich sobald er gut durchgeknetet wurde.<o:p></o:p></span></span></div>
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<br /></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Teig zurück in die Schüssel geben, mit einem feuchten Tuch bedecken und an
einem warmen Ort ca. eine Stunde gehen lassen.<o:p></o:p></span></span></div>
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<br /></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Sechs
Muffinförmchen mit Margarine einfetten.<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Danach
den Teig in 3 gleichgrosse Stücke teilen und das erste Teigstück auf einer
bemehlten Fläche rechteckig ausrollen. Jetzt den Teig mit der Nudelmaschine ca.
50 cm lang ausrollen. Hierfür mit der ersten Stufe anfangen und bis zur vierten
oder fünften Stufe fortfahren. Dann sollte der Teig genug lang und dünn sein.
Jetzt die erste Teigplatte auslegen und mit 2 Esslöffeln Margarine bestreichen. </span></span><br />
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<a href="https://3.bp.blogspot.com/-FxkAFeEV2f4/W5y50yCOtAI/AAAAAAAAEbQ/mszXRbtB53YmKQoNFEGFnQua9iGiAvqEQCLcBGAs/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1064" data-original-width="1600" height="425" src="https://3.bp.blogspot.com/-FxkAFeEV2f4/W5y50yCOtAI/AAAAAAAAEbQ/mszXRbtB53YmKQoNFEGFnQua9iGiAvqEQCLcBGAs/s640/4.jpg" width="640" /></a></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die Teigplatte von der kurzen Seite her aufrollen und dann die dicke Wurst mit
den Händen etwas dünner rollen, so dass sie etwa 25 cm lang wird. </span></span><br />
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<a href="https://2.bp.blogspot.com/-te9i-7kOWtE/W5y6CTnCmWI/AAAAAAAAEbY/2MMoBlfzni02qDUrVwEU_Hs8PGO9l8mLQCLcBGAs/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1064" data-original-width="1600" height="424" src="https://2.bp.blogspot.com/-te9i-7kOWtE/W5y6CTnCmWI/AAAAAAAAEbY/2MMoBlfzni02qDUrVwEU_Hs8PGO9l8mLQCLcBGAs/s640/3.jpg" width="640" /></a></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die Teigrolle
der Länge nach halbieren und dann beide Teighälften je zu einem lockeren Knoten
auflegen. Darauf achten, dass die aufgeschnittenen Seiten nach aussen schauen.</span></span><br />
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<a href="https://4.bp.blogspot.com/-7H-qajIx9Lc/W5y6OeojVDI/AAAAAAAAEbg/-XxiFZfCZMM4BzYnnmWyF8hnX3oF01Y1QCLcBGAs/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1064" data-original-width="1600" height="424" src="https://4.bp.blogspot.com/-7H-qajIx9Lc/W5y6OeojVDI/AAAAAAAAEbg/-XxiFZfCZMM4BzYnnmWyF8hnX3oF01Y1QCLcBGAs/s640/5.jpg" width="640" /></a></div>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die Teigknoten je in eine gefettete Muffinform legen. Mit dem übrigen Teig
gleich fortfahren.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Teigknoten zugedeckt an einem warmen Ort eine Stunde aufgehen lassen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Ofen auf 200° vorheizen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Cruffins im vorgeheizten Ofen ca. 25 Minuten backen.<o:p></o:p></span></span><br />
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
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<a href="https://1.bp.blogspot.com/-bwzA9ti3GJo/W5y6eHlYMyI/AAAAAAAAEbs/HwQArCX_JYMg6Ir4GoXNj80eOnZ5C6DvwCLcBGAs/s1600/Cruffins.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://1.bp.blogspot.com/-bwzA9ti3GJo/W5y6eHlYMyI/AAAAAAAAEbs/HwQArCX_JYMg6Ir4GoXNj80eOnZ5C6DvwCLcBGAs/s1600/Cruffins.jpg" /></a></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Nach
dem Backen kann oben ein kleines Loch in die Cruffins gemacht werden und dann
können sie entweder mit verschiedenen Konfitüren oder Cremen gefüllt werden,
z.B. Kaffeecreme, Vanillecreme, Schokoladencreme.<o:p></o:p></span></span><br />
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-LyLGalR2_lU/W5y6uCURDBI/AAAAAAAAEbw/I7cUEut-jN41o30soWwqAfCNMndUcssgwCLcBGAs/s1600/Cruffins%2Bmit%2BF%25C3%25BCllung.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://3.bp.blogspot.com/-LyLGalR2_lU/W5y6uCURDBI/AAAAAAAAEbw/I7cUEut-jN41o30soWwqAfCNMndUcssgwCLcBGAs/s1600/Cruffins%2Bmit%2BF%25C3%25BCllung.jpg" /></a></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><b>Anmerkungen</b>:
Wer Schokoladen-Cruffins möchte, einfach die Margarine mit etwas Kakaopulver
und Zucker verfeinern und dann ebenfalls auf den Teigplatten ausstreichen. (siehe Anleitungsbild oben)<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wer
keine Nudelmaschine hat, kann die Teigplatten auch mit einem Nudelholz
ausrollen. Dies geht nur ganz wenig länger, schmeckt aber genauso lecker.<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Natürlich
können die Cruffins auch nach anderen Geschmäckern verfeinert werden. Zum
Beispiel mit Zimt, Vanille, mit verschiedenen Kräutern oder Pesti.<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Ich wünsche Euch viel Spass mit dem Rezept und einen tollen Genuss!</span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Alles Liebe</span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"></span></span><br />
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: x-large;"><b>English
version:</b></span><o:p></o:p></span></span></div>
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<br />
<span style="font-family: "times" , "times new roman" , serif;"><span lang="EN-US" style="line-height: 107%;"><span style="font-family: Times, Times New Roman, serif;">The Cruffin trend from America caught me too. I
just can say, that I’m very happy about that. </span><span style="font-family: times, times new roman, serif;">Because m</span></span><span style="font-family: times, times new roman, serif;">ost of the time, there is a good reason, why a trend prevails! Cruffins are an eyecatcher on every buffet! I already baked cruffins in a variety of tastes
as pure, chocolate, fruity, with vanilla cream, and so on. Each time they were
a complete success and everyone was just fascinated by my filigree art of
baking. </span><span style="background-color: white; font-family: times, "times new roman", serif;">But to be honest, they are so easy to do, but nobody wanted to believe me this! So if you want to shine at the next party as a baking artist, try it out. You won’t regret it!</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="background-color: white;"><br /></span></span>
<span style="font-family: "times" , "times new roman" , serif;"><span style="background-color: white;"><br /></span></span>
<span style="font-family: "times" , "times new roman" , serif;"><span style="background-color: white;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-rYhtW_z-KEY/W5y7rnUjTeI/AAAAAAAAEcA/289U0r1hzdAjn6WHgBWT_9aNzbesSFhagCLcBGAs/s1600/Cruffins%2Bsimple%2Brecipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://2.bp.blogspot.com/-rYhtW_z-KEY/W5y7rnUjTeI/AAAAAAAAEcA/289U0r1hzdAjn6WHgBWT_9aNzbesSFhagCLcBGAs/s1600/Cruffins%2Bsimple%2Brecipe.jpg" /></a></div>
<span style="font-family: "times" , "times new roman" , serif;"><span style="background-color: white;"><br /></span></span>
<br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="background-color: white;"></span></span><br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 13.8pt;">
<span style="font-size: 24pt;"><span style="font-family: "times" , "times new roman" , serif;">recipe yields 6 Cruffins<o:p></o:p></span></span></div>
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></b>
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the dough</span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">225 g all-purpose flour<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tsp dry leave<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 pinch of salt<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tbsp sugar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">35 g margarine <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">110 ml water<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">furthermore:<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">6 tbsp margarine<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">cacao powder (optional)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">sugar (optional)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">jams or creams for the filling<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">In a large bowl, combine the
flour with salt, sugar and the dry leave. Add water and margarine and knead the
dough with your hands on a clean surface. In the beginning, the dough will be
very sticky, but just keep on kneading until it gets smooth and not sticky
anymore.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Place the dough back into the
bowl, cover with a damp cloth and leave it to rise at a warm place for about
one hour.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Grease 6 muffin-pans with some
margarine.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Transfer the dough to a
lightly floured surface, and divide into 3 equal portions. Work with 1 portion
at a time. Dust the dough with some flour so it doesn't stick, then roll it
into 1 cm thickness. With a pasta machine at its thickest increment, feed the
dough through the machine once, then feed it back again but this time with one
thinner increment. Then start running the dough through the machine,
continuously, until you reach the 5 increment (should be paper-thin). The dough
should be about 50 cm long.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Now with your fingers, gently
rub 2 tbsp margarine (has to be very soft but) evenly across the dough,
extending all the way to the edges.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Roll the dough from one end to
the other, as tightly as you can, into a firm log. Roll the log with your hands
until it gets 25 cm long.<o:p></o:p></span></span><br />
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-G1z_QmDRcjA/W5y8Bbkz-aI/AAAAAAAAEcQ/vxJ6qlvJG74p02sgcq78Z3w4VRXqfENAwCLcBGAs/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1064" data-original-width="1600" height="424" src="https://2.bp.blogspot.com/-G1z_QmDRcjA/W5y8Bbkz-aI/AAAAAAAAEcQ/vxJ6qlvJG74p02sgcq78Z3w4VRXqfENAwCLcBGAs/s640/3.jpg" width="640" /></a></div>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
</div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Now, cut the log in half
length-wise with a floured knife, then with the cut-side facing outward, twirl
it into a semi-knot. </span></span><br />
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-YSB-t5hJT6I/W5y8MH4wWYI/AAAAAAAAEcY/-bOpGV8u4vYXlSM6kSAAfN1SBtvZVtSKQCLcBGAs/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1064" data-original-width="1600" height="424" src="https://3.bp.blogspot.com/-YSB-t5hJT6I/W5y8MH4wWYI/AAAAAAAAEcY/-bOpGV8u4vYXlSM6kSAAfN1SBtvZVtSKQCLcBGAs/s640/5.jpg" width="640" /></a></div>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Place the knots inside greased muffin-pans. Repeat the
process with the remaining dough and margarine.<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Cover the pan loosely and let
proof at room temperature for 1 – 2 hours. The longer, the better.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Preheat oven to 200° Celsius.<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Bake the cruffins in preheated
oven for about 25 minutes.<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Once cooled infuse some jam or
cream in your cruffins.<o:p></o:p></span></span><br />
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-MuWFC4z6Eyg/W5y73SkpPxI/AAAAAAAAEcI/i8TRzp9B72E4osv_fvreGnJTBJZ28k14gCLcBGAs/s1600/Cruffins%2Bmit%2BSchokolade.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://3.bp.blogspot.com/-MuWFC4z6Eyg/W5y73SkpPxI/AAAAAAAAEcI/i8TRzp9B72E4osv_fvreGnJTBJZ28k14gCLcBGAs/s1600/Cruffins%2Bmit%2BSchokolade.jpg" /></a></div>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;">Notes:</span></b><span lang="EN-US" style="line-height: 115%;"> If you want
some chocolate cruffins, just add some cacao powder and sugar to the margarine
before spreading on the dough.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">If you don’t have a pasta
machine just roll the dough out with a rolling pin. This needs a bit longer but
works as well.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">You can season your cruffins
how you like. For example with cinnamon, different pesto sauces, chili or other
spices. To fill the cruffins you can also use what you like. Chocolate cream,
nut creams, coffee cream, vanilla cream or all kind of jams.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Have fun with the recipe and enjoy your lovely dessert!</span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "times" , "times new roman" , serif;">Love</span></div>
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<span style="font-family: "times new roman" , serif;"></span><br />
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times new roman" , serif;"><span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida</span></span></div>
</div>
Idahttp://www.blogger.com/profile/10028677912425733362noreply@blogger.com0tag:blogger.com,1999:blog-579093543076028582.post-62186096178204256712018-09-13T18:12:00.000+02:002018-09-14T18:13:16.475+02:00Focaccia rollata mit Tomaten, Oliven und frischen Kräutern / focaccia rollata with tomatoes, olives and fresh herbs<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b><br /></b></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b><br /></b></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b>English version below↧</b></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Mit
der Focaccia hab ich es wie die Italiener: Ich liebe sie in allen erdenklichen
Variationen und immer, wenn es mal für einen Apéro schnell gehen muss, darf sie
nicht fehlen. Das Tolle an Focaccia ist nämlich, sobald mal der Teig
zusammengeknetet ist, hat man viel Zeit für Anderes, während sie aufgeht.
Danach kurz belegen und dann backt sie sich von alleine. Nur wenn es dann in
der ganzen Wohnung italienisch zu duften beginnt, mal nachschauen, ob die
Focaccia schon fertig ist. Die fertige Focaccia einfach aufschneiden und kalt
oder warm servieren. Wenn man seinen Gästen Focaccia kredenzt, kann man auch
kaum etwas falsch machen, denn im Grunde liebt sie wirklich jeder. Gestern war
wieder so ein Tag, an dem Focaccia gebacken werden sollte. Doch weil ich
mittlerweile wirklich schon so viele Sorten und Varianten gebacken habe, musste
ich mir etwas Neues überlegen. Und da kam mir die Idee, die Focaccia einfach
mal statt mit einer neuen Füllung in einer anderen Form zu servieren. Meine
„Focaccia rollata“ ist genauso schnell zuzubereiten wie eine herkömmliche
Focaccia, schmeckt noch vollmundiger und saftiger und ist dazu noch ein richtiger
Hingucker. Aber am besten überzeugt Ihr Euch gleich selbst! Auch bei dieser
Focaccia gilt, belegt oder gefüllt kann sie mit allem werden, was schmeckt!<o:p></o:p></span></span><br />
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<br />
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<span style="line-height: 115%;"></span></div>
<div style="line-height: 115%; margin-top: 0cm;">
<span style="font-size: 26.0pt; line-height: 115%; mso-bidi-font-weight: bold;">Rezept ergibt 1 grosse Focaccia rollata<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für den Teig</span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">350
g Weissmehl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">5
g Trockenhefe<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
TL Salz<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3
EL Olivenöl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">215
ml Wasser<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für die Füllung<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">250
g Tomaten<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">50
g Oliven<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Knoblauchzehe<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">20
g gehackte Petersilie<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
EL frischer Thymian (gehackt)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
½ EL Olivenöl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Salz
und Pfeffer<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Das
Mehl mit der Hefe und dem Salz in einer grossen Schüssel vermengen. Das
Olivenöl und Wasser zugeben und den Teig zuerst in der Schüssel und danach auf
einer sauberen Arbeitsfläche zu einem geschmeidigen und gut knetbaren Teig
kneten. Am Anfang ist der Teig etwas klebrig, aber das ändert sich sobald er
gut durchgeknetet wurde.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Teig zurück in die Schüssel geben, mit einem feuchten Tuch bedecken und an
einem warmen Ort ca. eine Stunde gehen lassen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Inzwischen
die Tomaten waschen und in Scheiben schneiden. Die Oliven halbieren und
entkernen. Die Knoblauchzehe waschen und fein hacken.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Ofen auf 200° vorheizen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
aufgegangenen Teig auf einer bemehlten Arbeitsfläche zu einem grossen Rechteck
ausrollen. Die Tomaten, Oliven, den gehackten Knoblauch und die gehackten
Kräuter auf dem Teig verteilen. Das Olivenöl darüber träufeln und mit Salz und
Pfeffer würzen. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Jetzt
den Teig in vier lange Streifen schneiden und den ersten Streifen aufrollen.
Die Rolle auf dem zweiten platzieren und wieder aufrollen. Danach auf dem
dritten Streifen platzieren, wieder aufrollen und zuletzt noch auf dem vierten,
so dass eine grosse Teigschnecke entstanden ist. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Eine
feuerfeste Pfanne oder eine Kuchenform mit Backpapier auslegen und die gerollte
Focaccia nochmals etwas mit Olivenöl bestreichen und im vorgeheizten Ofen ca. 1
Stunde goldbraun backen. Mit einem Messer oder Holzspiess überprüfen, ob die
Focaccia fertig ist. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Focaccia kann warm oder kalt serviert werden.<o:p></o:p></span></span><br />
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-2nZ9L8GMdpY/W5Vw0nJ5FYI/AAAAAAAAEZQ/1miZD-u_FJYfCdmtp4PrbqYTFGXRG7rkwCLcBGAs/s1600/antipasti%2Bfocaccia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://3.bp.blogspot.com/-2nZ9L8GMdpY/W5Vw0nJ5FYI/AAAAAAAAEZQ/1miZD-u_FJYfCdmtp4PrbqYTFGXRG7rkwCLcBGAs/s1600/antipasti%2Bfocaccia.jpg" /></a></div>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><b>Anmerkungen:
</b>Die Focaccia kann mit den beliebigen Zutaten gefüllt werden. Anstelle einer
grossen Focaccia können auch viele kleine gerollt werden. Dann einfach die
Backzeit reduzieren.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Focaccia passt zum Beispiel super zu verschiedenen Pesti <a href="https://knusperkabinett.blogspot.com/2018/07/einfaches-und-schnelles-moherngrun.html" target="_blank"><span style="color: #0b5394;">(zum Beispiel das Pesto aus Möhrengrün)</span></a>, als würziges Brot zum
Grill, zum Apèro oder einfach pur.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Alles Liebe</span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b>English version:</b></span></span><br />
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b><br /></b></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b><br /></b></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-O8WJJxxIHRc/W5Vw9rMZDRI/AAAAAAAAEZU/n8JRkxd7IEITzZzXElJ3kHkmFoOrfW2wgCLcBGAs/s1600/antipasti%2Bfocaccia%2Bwith%2Bpesto.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://1.bp.blogspot.com/-O8WJJxxIHRc/W5Vw9rMZDRI/AAAAAAAAEZU/n8JRkxd7IEITzZzXElJ3kHkmFoOrfW2wgCLcBGAs/s1600/antipasti%2Bfocaccia%2Bwith%2Bpesto.jpg" /></a></div>
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">No wonder, that the Italians
are addicted to their focaccia! Focaccia bread is always the perfect additional
to any meal - easy to make and packed full of flavor! I really like focaccias
with all different kinds of toppings and when I cook for a big party and need
to save time, focaccia is always on the list. You see, I really bake focaccias
very often and with almost every different kind of flavor. This is why I wanted
to bake the focaccia in a different kind of shape – to have even more variety!
The focaccia rollata is as easily like the traditional focaccia, but is even
fluffier and has a more intense flavor. </span><br />
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-_OLujT1KS8s/W5VxLHDUe3I/AAAAAAAAEZc/fimVFb3kcEY-KozjqdeJhPCL9byttVwBACLcBGAs/s1600/focaccia%2Brollata%2Bwith%2Bfresh%2Bherbs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://4.bp.blogspot.com/-_OLujT1KS8s/W5VxLHDUe3I/AAAAAAAAEZc/fimVFb3kcEY-KozjqdeJhPCL9byttVwBACLcBGAs/s1600/focaccia%2Brollata%2Bwith%2Bfresh%2Bherbs.jpg" /></a></div>
<br />
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"></span></div>
<div style="line-height: 115%; margin-top: 0cm;">
<span lang="EN-US" style="font-size: 26.0pt; line-height: 115%; mso-ansi-language: EN-US;">recipe yields 1 big focaccia
rollata<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><b><span style="font-family: "times" , "times new roman" , serif;"><br /></span></b></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><b><span style="font-family: "times" , "times new roman" , serif;">for the dough<o:p></o:p></span></b></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">350 g all-purpose flour<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">5 g dry yeast<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tsp salt<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3 tbsp olive oil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">215 ml water<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><b><span style="font-family: "times" , "times new roman" , serif;">for the filling<o:p></o:p></span></b></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">250 g tomatoes<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">50 g olives <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">20 g chopped parsley<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tbsp fresh thyme (chopped)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 ½ tbsp. olive oil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">salt and pepper to taste<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Mix the flour with the dry
yeast and salt in a big bowl. Add olive oil and water and knead the dough on a
clean surface until you receive a smooth dough. This takes a bit time and the
dough will be very sticky at the beginning. After a while, continuing kneading,
you will have a very smooth dough. Place the dough back into the bowl, cover
with a damp cloth and leave it to rise at a warm place for about one hour. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Meanwhile, wash and slice the
tomatoes. Half and pit the olives. Peel the garlic cloves and mince. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Preheat the oven to 200°
Celsius.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Place the dough on a cleaned
and lightly floured surface. Roll out to a large rectangle. Top the dough with
tomato slices, olives, minced garlic, chopped parsley and thyme. Drizzle with olive oil and season with salt
and pepper.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Cut the dough into four large
stripes. Roll one strip up. When you get to the end, use another strip and
continue rolling. Repeat with the third and fourth. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Line an ovenproof pan or cake
tin with parchment paper. Place in the focaccia roll and grease the focaccia
with some olive oil. Bake in the preheated oven for about one hour. Use a
toothpick to check if the focaccia isn’t doughy in the middle. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">You can serve the focaccia
warm or cold.<o:p></o:p></span></span><br />
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<br />
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<a href="https://3.bp.blogspot.com/-6s5DSn4IHxA/W5VxR20b0yI/AAAAAAAAEZk/g5ZulhBo61YyZcMvrODKW00_XIBKPcYkACLcBGAs/s1600/focaccia%2Bwith%2Bpesto%2Band%2Btomatoes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://3.bp.blogspot.com/-6s5DSn4IHxA/W5VxR20b0yI/AAAAAAAAEZk/g5ZulhBo61YyZcMvrODKW00_XIBKPcYkACLcBGAs/s1600/focaccia%2Bwith%2Bpesto%2Band%2Btomatoes.jpg" /></a></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><b>Notes:</b> You can fill the
focaccia with whatever you like. The focaccia even tastes sweet. Instead of one
giant focaccia roll, you can also make some small rolls. If making small
focaccia rolls, baking time reduces.<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">The focaccia tastes very good
with different kinds of pesto, as a savory BBQ bread, plain or as you like.
It’s a very delicious and eye-catching dish for all parties. <o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Love</span></span></div>
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</div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida</span></div>
Idahttp://www.blogger.com/profile/10028677912425733362noreply@blogger.com0tag:blogger.com,1999:blog-579093543076028582.post-58874076138422279692018-09-11T18:12:00.000+02:002018-09-14T18:12:46.619+02:00Low Carb Spaghettikürbis mit Pesto und gebratenem Herbstgemüse / low-carb spaghetti squash with pesto and stir-fried vegetables<div class="separator" style="clear: both; text-align: center;">
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">English version below↧</span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die Kürbissaison hat
wieder begonnen und Ihr dürft drei Mal raten, wer sich gleich mit einer
Variation Kürbisse eingedeckt hat. Ich bin ein richtiges Sommerkind, das die
Sonne und Hitze liebt und daher werde ich immer ganz wehmütig, wenn die Tage
wieder kühler werden und die Sonne ein Schleier vor sich hat. Da ist es schon
gut, wenn dann so ein Trostpflaster namens Kürbis um die Ecke schau - obwohl das dieses Jahr kaum nötig ist, mit diesem niemals endenden Sommer! :p Natürlich
gibt es im Herbst noch ganz viele andere tolle Sachen wie die wunderschön
leuchtend bunten Bäume, der romantische Morgentau, die kuscheligen Tage
zuhause, raschelnde und ausgiebige Herbstspaziergänge und natürlich die ganzen
Gemüse- und Früchtesorten, die neu auf den Markt kommen und zum Kochen
einladen. Doch Kürbis muss ich sagen, ist immer eine besondere Freude, denn man
kann aus ihm alleine nur schon so viele wunderbare und sättigende Speisen
machen und dabei hat er kaum Kalorien. Dazu kommt noch, dass es etliche
vershiedene Sorten Kürbisse gibt. Bis man die alle ausprobiert hat und man
langsam genug von Kürbissen hat, wäre wahrscheinlich schon wieder Frühling. :)
Für mein heutiges Gericht habe ich mich am Spaghettikürbis bedient und mein
erstes Kürbis-Wohlfühlgericht für dieses Jahr gezaubert. Der Spaghettikürbis
ist echt was ganz Tolles, denn sein Fruchtfleisch verwandelt sich nach dem
Kochen/Backen in zarte Spaghettifäden, welche mit den verschiedensten Saucen
genossen werden kann. Bei mir bekam er ein Kleid aus Pesto mit scharf
angebratenen Pilzen, Radicchio und Knoblauchscheiben. Ein feines Gericht in den
schönsten Herbstfarben! <o:p></o:p></span></span><br />
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"></span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 13.8pt;">
<span style="font-size: 24pt;"><span style="font-family: "times" , "times new roman" , serif;">Rezept ergibt 2 Portionen</span></span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für den Spaghettikürbis<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Spaghettikürbis (ca. 750 g)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
TL Olivenöl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Salz<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für das Pesto<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">50
g Walnüsse<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">30
g Basilikum<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
EL Olivenöl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
EL Zitronensaft<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3
EL Wasser<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Salz
und Pfeffer<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für das Gemüse<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">250
g Champignons<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">250
g Radicchio<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
Knoblauchzehen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
TL Olivenöl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Salz
und Pfeffer<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Den
Ofen auf 200° vorheizen.</span></div>
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<br /></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Spaghettikürbis in ca. 3 cm dicke Scheiben schneiden, die Kerne entfernen und
die Scheiben auf ein mit Backpapier belegtes Blech legen. Mit Olivenöl
einstreichen und etwas mit Salz würzen. Nun im Ofen 20 – 30 Minuten backen. Mit
einer Gabel ein paar Mal über das Fruchtfleisch kratzen, und schauen, ob es
sich schon ganz einfach löst und zu perfekten kleinen Spaghetti formt. Dann
einfach das ganze Fruchtfleisch mithilfe der Gabel von der Schale lösen.<o:p></o:p></span></span><br />
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<br />
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<a href="https://3.bp.blogspot.com/-pCAPXKdxwvA/W5U3uZ_kErI/AAAAAAAAEYE/Qzs0vrKqGqkBOxNxXZVlQNVUCVQMcNgUQCEwYBhgL/s1600/Spaghettik%25C3%25BCrbis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1064" data-original-width="1600" height="424" src="https://3.bp.blogspot.com/-pCAPXKdxwvA/W5U3uZ_kErI/AAAAAAAAEYE/Qzs0vrKqGqkBOxNxXZVlQNVUCVQMcNgUQCEwYBhgL/s640/Spaghettik%25C3%25BCrbis.jpg" width="640" /></a></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für
das Pesto die Walnüsse in einer beschichteten Bratpfanne ohne Fett kurz rösten.
Den Basilikum waschen und grob schneiden. Nun alle Zutaten im Mixer zu einem
körnigen Pesto verarbeiten. Das Pesto mit Salz und Pfeffer abschmecken.<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Jetzt
die Champignons vorsichtig putzen und in gleichmässige Scheiben schneiden. Die
Knoblauchzehen schälen und in feine Scheiben schneiden. Den Radicchio waschen,
halbieren und in 1 cm dicke Streifen schneiden.<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Nun
in einer grossen Bratpfanne das Olivenöl erhitzen und die Pilz- und
Knoblauchscheiben darin 5 Minuten scharf anbraten. Dabei immer mal wieder
umrühren. Jetzt den Radicchio untermischen und ebenfalls kurz mitbraten. Das
Pesto und die Kürbisspaghetti untermischen, alles schön erwärmen und dann auf
tiefen Tellern anrichten.</span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Ich wünsche Euch viel Spass mit diesem fabelhaften Low Carb-Nudel-Gericht!</span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "times" , "times new roman" , serif;">Alles Liebe</span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: x-large;">English
version:</span><o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wohoo, pumpkin is in season!!
And that means tons of satisfying meals, recipes and dishes with a few calories
and to warm up during the colder season which is coming. I really really love
pumpkins in all kind of ways and however I eat them, they are always a special
treat. One of my favorit pumpkin is definitely spaghetti squash. This is a yellow-orange
oval pumpkin harvested in early fall. When cooked, the inside of the squash can
be shredded into long, thin strands similar to spaghetti noodles, and can be
used in comparable ways. To be exact you can use the squash noodles same as you
would use wheat noodles. They suit very well with all kind of pasta sauces, can
be used for lasagnas or you can transforme them into a pad Thai or any other
stir-fried noodle dish. I refined my spaghetti squash noodles with a savoury
pesto sauce and served with some stir-fried mushrooms and radicchio stripes. A
lovely and simple dish with the beautiful fall colors!<o:p></o:p></span></span><br />
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
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<span lang="EN-US" style="line-height: 115%;"></span></div>
<div style="line-height: 115%; margin-top: 0cm;">
<span style="font-size: 26.0pt; line-height: 115%; mso-bidi-font-weight: bold;"><span style="font-family: "times" , "times new roman" , serif;">recipe yields 2 portions</span><o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the spaghetti squash<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 spaghetti squash<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 tsp olive oil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">salt to taste<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the pesto<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">50 g walnuts<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">30 g basil<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 tbsp olive oil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tbsp lemon juice<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3 tbsp water<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">salt and pepper to taste<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the veggies<o:p></o:p></span></span></b></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">250 g mushrooms<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">250 g radicchio<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 garlic cloves<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tsp olive oil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">salt and pepper to taste<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Preheat oven to 200° Celsius.<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Cut the spaghetti squash into
3 cm thick slices, remove kernels and place the prepared pumpkin on a baking
tray with baking paper. Grease lightly with olive oil and sprinkle with salt.
Now place into the preheated oven and bake until the strands are tender but not
mushy, about 20 – 30 minutes. Use a fork to pull the strands into the center of
each round. This creates long strands of spaghetti.<o:p></o:p></span></span><br />
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-pCAPXKdxwvA/W5U3uZ_kErI/AAAAAAAAEYE/Qzs0vrKqGqkBOxNxXZVlQNVUCVQMcNgUQCEwYBhgL/s1600/Spaghettik%25C3%25BCrbis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1064" data-original-width="1600" height="424" src="https://3.bp.blogspot.com/-pCAPXKdxwvA/W5U3uZ_kErI/AAAAAAAAEYE/Qzs0vrKqGqkBOxNxXZVlQNVUCVQMcNgUQCEwYBhgL/s640/Spaghettik%25C3%25BCrbis.jpg" width="640" /></a></div>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span lang="EN-US" style="line-height: 115%;">For the pesto roast the
walnuts without oil in a non-stick frying pan. Wash, drain and chop the basil.
Now blend all the ingredients until it has the texture you like. </span><span style="line-height: 115%;">Taste
the pesto with salt and pepper.<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Clean the mushrooms and slice
them. Peel the garlic cloves and cut them into fine slices. Wash the radicchio
and chop coarsely.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Heat the olive oil in a big
frying pan or wok and fry the chopped champingnons and garlic for about five
minutes on medium heat. Make sure to stir from time to time to prevent it from
burning. Stir under the radicchio and fry briefly. Add the pesto and the
spaghettis, stir under and heat it for a short time. Then serve into deep plates.<o:p></o:p></span></span><br />
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-nKzNlDzILlM/W5U45LiVM2I/AAAAAAAAEYo/VJzUzAJUBj4PIypWcZFfCLFtHsDVmE-8gCLcBGAs/s1600/vegan%2Blow%2Bcarb%2Bpesto%2Bnoodles.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://2.bp.blogspot.com/-nKzNlDzILlM/W5U45LiVM2I/AAAAAAAAEYo/VJzUzAJUBj4PIypWcZFfCLFtHsDVmE-8gCLcBGAs/s1600/vegan%2Blow%2Bcarb%2Bpesto%2Bnoodles.jpg" /></a></div>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Enjoy this lovely low carb recipe!</span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;">Love</span></div>
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</div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida</span></div>
<br />Idahttp://www.blogger.com/profile/10028677912425733362noreply@blogger.com1tag:blogger.com,1999:blog-579093543076028582.post-729938839000124662018-09-08T14:13:00.000+02:002018-09-14T18:12:21.275+02:00Kross gebratene Linsenwürfel (Linsentofu) auf Safran-Wokgemüse / crispy roasted lentil tofu with saffron vegetables<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-zajOfd0VFCE/W5O86BhMI3I/AAAAAAAAEWY/gqbDAoH18koo0-gB1UdE2iVjLaa62-NLgCLcBGAs/s1600/3e7b27c209392f5df94673bd6470ae0b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="845" data-original-width="564" src="https://3.bp.blogspot.com/-zajOfd0VFCE/W5O86BhMI3I/AAAAAAAAEWY/gqbDAoH18koo0-gB1UdE2iVjLaa62-NLgCLcBGAs/s1600/3e7b27c209392f5df94673bd6470ae0b.jpg" /></a></div>
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<a name='more'></a><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large; line-height: 107%;"><b>English vesion below↧</b></span><br />
<span style="font-family: "times" , "times new roman" , serif; line-height: 107%;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif; line-height: 107%;">Allen,
die meinen Blog regelmässig verfolgen, ist bestimmt aufgefallen, dass ich gerne
mit Kichererbsenmehl experimentiere und es für Rezepte aller Art verwende. Da wären
etwa: die <a href="http://knusperkabinett.blogspot.ch/2014/10/farinata-di-ceci-mit-paprika-antipasti.html"><span style="color: #c27ba0;">Farinata di Ceci</span></a>, die <a href="http://knusperkabinett.blogspot.ch/2014/12/wirsing-spinat-quiche-mit-kartoffelboden-und-blumenkohl-kichererbsen-guss.html"><span style="color: #c27ba0;">Wirsing-Spinat-Quiche</span></a>, die <a href="http://knusperkabinett.blogspot.ch/2015/01/kichererbsenwurste-mit-apfelketchup-und-zucchini-senf-mayo.html"><span style="color: #c27ba0;">Kichererbsenwürste</span></a>
oder der <a href="http://knusperkabinett.blogspot.ch/2014/11/tofu-aus-kichererbsen-shan-tofu.html"><span style="color: #c27ba0;">Shan Tofu</span></a>, welche sozusagen vom Kichererbsenmehl „leben“. Es werden sich
mit Sicherheit in nächster Zeit noch weitere dazu gesellen, denn diese
Hülsenfrucht finde ich, ist unglaublich vielseitig einsetzbar und wandelbar und
überhaupt einfach fantastisch :D. Doch nicht nur Kichererbsen sollten ihre verdiente
Aufmerksamkeit bekommen, es gibt etliche weitere Hülsenfrüchte, die mit
wunderbaren Verwendungsmöglichkeiten und Aromavariationen auftrumpfen können. So
auch die kleinen aber dafür umso gigantischeren Linsen. Sie haben sich in
meiner Küche schon mehrfach unter Beweis gestellt und mir dabei geholfen,
zauberhafte Rezepte wie zum Beispiel den<a href="http://knusperkabinett.blogspot.ch/2014/11/tofu-aus-kichererbsen-shan-tofu.html"> <span style="color: #c27ba0;">Festtagsbraten</span></a>, die <a href="http://knusperkabinett.blogspot.ch/2015/01/im-ganzen-gegarter-sellerie-auf-mangolinsen-mit-chimichurri.html"><span style="color: #c27ba0;">Mangolinsen</span></a> oder
die <a href="http://knusperkabinett.blogspot.ch/2015/01/vegane-lahmacun-mit-linsenhack-und-tahina-melissen-sauce.html"><span style="color: #c27ba0;">Lahmacun</span></a> zu kreieren. Auch heute haben sie mich nicht enttäuscht, sondern sich
von ihrer besten Seite gezeigt und aus der kleinen roten Linse wurde ein zarter
schmackhafter Tofu von besonderer Würze… :)</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-bEDMKxnaqo0/VMJEMUEUFHI/AAAAAAAABKQ/q1G_snXphUc/s1600/DSC05282c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://2.bp.blogspot.com/-bEDMKxnaqo0/VMJEMUEUFHI/AAAAAAAABKQ/q1G_snXphUc/s1600/DSC05282c.jpg" width="640" /></a></div>
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<br />
<span style="font-size: 34.6667px;">Rezept für zwei Personen</span><br />
<span style="font-family: "times new roman" , serif; font-size: 12pt;"><strong></strong></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><strong>Für den Linsentofu<o:p></o:p></strong></span></div>
<span style="font-family: "times" , "times new roman" , serif;">180 g rote Linsen
(fein gemahlen)<o:p></o:p></span><br />
<span style="font-family: "times" , "times new roman" , serif;">600 ml Wasser<o:p></o:p></span><br />
<span style="font-family: "times" , "times new roman" , serif;">½ TL Salz<o:p></o:p></span><br />
<span style="font-family: "times" , "times new roman" , serif;">Chiliflocken<span style="mso-tab-count: 1;"> </span><o:p></o:p></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<br />
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<span style="font-family: "times" , "times new roman" , serif;"><strong>Für
das Safran-Wokgemüse<o:p></o:p></strong></span></div>
<span style="font-family: "times" , "times new roman" , serif;">200
g Champignons<o:p></o:p></span><br />
<span style="font-family: "times" , "times new roman" , serif;">100
g Lauch<o:p></o:p></span><br />
<span style="font-family: "times" , "times new roman" , serif;">1
rote Paprika<o:p></o:p></span><br />
<span style="font-family: "times" , "times new roman" , serif;">1
Fenchel<o:p></o:p></span><br />
<span style="font-family: "times" , "times new roman" , serif;">150
g Brechbohnen<o:p></o:p></span><br />
<span style="font-family: "times" , "times new roman" , serif;">1
Safranbriefchen<o:p></o:p></span><br />
<span style="font-family: "times" , "times new roman" , serif;">2
TL Kokosöl<o:p></o:p></span><br />
<span style="font-family: "times" , "times new roman" , serif;">2
EL Wasser<o:p></o:p></span><br />
<span style="font-family: "times" , "times new roman" , serif;">Salz
und Chilipulver</span><span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-hrlabeSJOLU/VMJE1ahmUbI/AAAAAAAABKY/OVxLKSJc7go/s1600/DSC05347c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://3.bp.blogspot.com/-hrlabeSJOLU/VMJE1ahmUbI/AAAAAAAABKY/OVxLKSJc7go/s1600/DSC05347c.jpg" width="640" /></a></div>
<span style="font-family: "times new roman" , serif; font-size: 12pt;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;">Als
Erstes eine 16 x 26 cm Auflaufform mit neutralem Öl einfetten. Für den Tofu die
fein gemahlenen Linsen in einer grossen Schüssel mit der Hälfte des Wassers dem Salz und etwas
Chiliflocken gut vermischen, bis ein glatter flüssiger Teig entstanden ist. Das
übrige Wasser in einem grossen Topf zum Kochen bringen, danach die Temperatur runterdrehen
und den Linsenteig einfliessen lassen. Unter stetem Rühren, auf mittlerer bis
kleiner Hitze den Teig andicken lassen (dauert ca. 6 Minuten). Wenn die
Konsistenz an Kartoffelpüree erinnert und schön glänzt, die Masse in die
gefettete Auflaufform füllen und glatt klopfen. Den Tofu komplett auskühlen
lassen. Wenn er erkaltet ist, kann er in Würfel geschnitten, roh oder
angebraten gegessen werden. Der Linsentofu kann wie normaler Tofu verwendet und
mariniert werden. Lasst Eurer Fantasie freien Lauf und geniesst den Tofu, wie
ihr ihn am liebsten mögt :).</span><br />
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<span style="font-family: "times" , "times new roman" , serif;">Für
das Wokgemüse das ganze Gemüse waschen, rüsten und alles ausser den Bohnen in
feine Streifen schneiden.</span><br />
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<span style="font-family: "times new roman" , serif; font-size: 12pt;"><span id="goog_1729343410"></span><span id="goog_1729343411"></span></span><br />
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<span style="font-family: "times new roman" , serif; font-size: 12pt;"></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;">Die Bohnen halbieren und in reichlich Salzwasser zwei
Minuten blanchieren, danach abgiessen und mit kaltem Wasser abschrecken (so
bleiben sie knackig und behalten ihre Farbe). Nun einen Teelöffel Kokosöl im
Wok erhitzen und die geschnittenen Champignons darin scharf anbraten. Danach
das restliche Gemüse (ausser die Bohnen) zu den Pilzen geben und ebenfalls ca.
2 Minuten auf grosser Flamme anbraten. Nun den Safran in den zwei Esslöffeln
Wasser auflösen und gemeinsam mit den Bohnen zum Gemüse geben. Alles mit Salz
und Chilipulver abschmecken und zuletzt den weiteren Teelöffel Kokosöl
untermischen. <o:p></o:p></span></div>
<span style="font-family: "times" , "times new roman" , serif;">Eine
Portion Linsentofu in Würfel schneiden und in einem Teelöffel Kokosöl kross
anbraten. Den gebratenen Tofu zum Wokgemüse geben und auf zwei Tellern
anrichten.</span><br />
<span style="font-family: "times new roman" , serif; font-size: 12pt;"><br /></span>
<br />
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<span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "times" , "times new roman" , serif;"><b>Anmerkungen: </b>Natürlich könnt ihr den Linsenteig vor dem Kochen auch nach Eurem Geschmack z.B. mit Currypulver, verschiedenen Gewürzen und Kräutern, Nüssen, getrockneten Tomaten, etc. verfeinern.</span><br />
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-QiU1ni7jJ9s/VMJH4zzmkyI/AAAAAAAABKo/FWgOrZVS6mw/s1600/DSC05297c.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="424" src="https://3.bp.blogspot.com/-QiU1ni7jJ9s/VMJH4zzmkyI/AAAAAAAABKo/FWgOrZVS6mw/s1600/DSC05297c.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Diese wunderschönen Kamelien haben mir meine Tante und meine Mama aus dem Tessin mitgebracht </span></td></tr>
</tbody></table>
<span style="font-family: "times new roman" , serif;">Alles Liebe</span><br />
<br />
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<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b>English version:</b></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b><br /></b></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b><br /></b></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: #2c2525; font-family: "times" , "times new roman" , serif;">Lentil tofu is absolutely easy to prepare and can be used the same way like regular tofu. It's a super alternative to soy tofu. Perfect for everyone who's allergic to soy tofu or wants some variety!</span></div>
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<span style="color: #2c2525; font-family: "times" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b><br /></b></span></div>
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<span style="font-size: 26.0pt; line-height: 115%; mso-bidi-font-weight: bold;">recipe yields 2 portions<o:p></o:p></span></div>
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<b><span lang="EN-US" style="background: white; color: #2c2525; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></b></div>
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<b><span lang="EN-US" style="background: white; color: #2c2525; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the lentil tofu<o:p></o:p></span></span></b></div>
<br />
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="background: white; color: #2c2525; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">180 g red
lentils (finely grounded)<o:p></o:p></span></span></div>
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<span lang="EN-US" style="background: white; color: #2c2525; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">600 ml
water<o:p></o:p></span></span></div>
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<span lang="EN-US" style="background: white; color: #2c2525; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">½ tsp salt
<o:p></o:p></span></span></div>
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<span lang="EN-US" style="background: white; color: #2c2525; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">chili flakes
<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="background: white; color: #2c2525; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Grease a
16 x 26 cm casserole with oil. Mix the grounded lentils with half of the water
in a big bowl. Season with salt and chili flakes and stir until you receive a
smooth dough. Heat the remaining water in a big pot, then reduce the
temperature, and slowly stir in the lentil dough. Let the dough cook for about
six minutes on medium to low heat and make sure to stir constantly while the
dough thickens. When the texture is like potato puree with a light gloss,
remove from heat and pour into the prepared casserole. Tap it on the table to
make sure there is no air in. Leave the tofu cool completely at room
temperature for at least one hour. The longer it sits, the more water will
drain out of the tofu and the firmer it will get. Now you can place it also
into the refrigerator, stored in an airtight container. <o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="background: white; color: #2c2525; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">You can
use the tofu like regular tofu or just how you like it!<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="background: white; color: #2c2525; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">I like to
stir-fry mine for example like this:<o:p></o:p></span></span></div>
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<b><span lang="EN-US" style="background: white; color: #2c2525; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the saffron vegetables<o:p></o:p></span></span></b></div>
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<span lang="EN-US" style="background: white; color: #2c2525; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200 g
mushrooms<o:p></o:p></span></span></div>
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<span lang="EN-US" style="background: white; color: #2c2525; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">100 g leek<o:p></o:p></span></span></div>
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<span lang="EN-US" style="background: white; color: #2c2525; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 red
pepper<o:p></o:p></span></span></div>
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<span lang="EN-US" style="background: white; color: #2c2525; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 fennel<o:p></o:p></span></span></div>
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<span lang="EN-US" style="background: white; color: #2c2525; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">150 g
green beans<o:p></o:p></span></span></div>
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<span lang="EN-US" style="background: white; color: #2c2525; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 pinch of
saffron<o:p></o:p></span></span></div>
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<span lang="EN-US" style="background: white; color: #2c2525; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 tsp
coconut oil<o:p></o:p></span></span></div>
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<span lang="EN-US" style="background: white; color: #2c2525; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 tbsp
water<o:p></o:p></span></span></div>
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<span lang="EN-US" style="background: white; color: #2c2525; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">salt and
chili powder to taste<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wash the vegetables and cut
everything except the beans into thin slices. Cut the beans into half and
blanch in salted water for about two minutes, rinse with cold water and drain. <o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Heat the coconut oil in a wok
or big frying pan and sauté the mushrooms. Add the remaining vegetables (except
the beans) and fry for two minutes sharply. Then reduce the heat. Mix the
saffron with the two tablespoons water in a small bowl and add together with
the beans to the vegetables. Season with salt, chili powder and one teaspoon coconut
oil.<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Cut the lentil tofu into cubes
and fry until crisp in a frying pan with coconut oil. Add to the vegetables and
serve into deep plates.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><b>Notes:</b> You can also season the
lentil dough if you like. For example with curry powder, various herbs, dried
tomatoes, nuts or what you like. </span><span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span></span><br />
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">I ground the lentils in a high-speed blender.</span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Love</span></span></div>
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<span lang="EN-US" style="line-height: 115%;"></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
<span style="font-family: "times" , "times new roman" , serif;"></span>Idahttp://www.blogger.com/profile/10028677912425733362noreply@blogger.com25tag:blogger.com,1999:blog-579093543076028582.post-12699181429181929202018-09-06T18:28:00.002+02:002018-09-14T18:12:09.192+02:00zarte Pastinakenküchlein mit Holunder-Frosting und feiner Beerensauce / soft parsnip cakes with a refreshing elderflower frosting and a velvet berry sauce<br />
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<a href="https://2.bp.blogspot.com/-l_EpOV3h9gQ/W4viXHkCHtI/AAAAAAAAETQ/eCS4mW71EuwPzvuEBXisniWow9YeC040ACLcBGAs/s1600/vegan%2Bparsnip%2Bcakes%2Bwith%2Belderflower%2Bfrosting.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://2.bp.blogspot.com/-l_EpOV3h9gQ/W4viXHkCHtI/AAAAAAAAETQ/eCS4mW71EuwPzvuEBXisniWow9YeC040ACLcBGAs/s1600/vegan%2Bparsnip%2Bcakes%2Bwith%2Belderflower%2Bfrosting.jpg" /></a></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b>English recipe below↧</b></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Karottenkuchen; jeder
kennt ihn und fast jeder liebt ihn – zumindest in der Schweiz. In Schweden zwar
auch, aber dort trumpfen sie noch mit einem weiteren „Wurzel-Kuchen“ auf. Denn
in Schweden verwenden sie anstelle von Karotten auch sehr gerne Pastinaken. So
einen Pastinakenkuchen habe ich das erste Mal in einer kleinen Bäckerei in
Stockholm gesehen. Ich war hellauf begeistert, denn das macht total Sinn und
muss einfach super schmecken. Pastinaken sind ja von sich aus schon süsser und
aromatischer als Karotten und diesen feinen Geschmack geben sie direkt an den
Kuchen ab. Seit ich auf diese tolle Idee gebracht wurde, backe ich oft mit
diesem feinen Wurzelgemüse. Und weil sie jetzt wieder frisch auf dem Markt zu
kaufen sind, möchte ich Euch dieses Rezept natürlich nicht vorenthalten und das
Rezept für meine kleinen mini Pastinaken-Küchlein mit Holunderfrosting und
Beerensauce gerne präsentieren. Das Zusammenspiel von den aromatischen Küchlein,
dem erfrischenden Frosting und der fruchtigen Beerensauce ist einfach
fantastisch und gestaltet sich zu einem wahrhaftigen Dessert-Traum, der dazu
noch super einfach und schnell herzustellen ist. <o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span lang="EN-US" style="font-size: 26pt; line-height: 107%;"><span style="font-family: "times" , "times new roman" , serif;">Rezept ergibt 20 kleine Küchlein </span></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für die Pastinakenküchlein<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">250 g Dinkelvollkornmehl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">75 g gemahlene Mandeln<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">125 g Rohrzucker<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">10 g Backpulver<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">5 g Natron<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">¼ TL Salz<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">225 g grob geriebene Pastinake<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">150 g Apfelmus (ungezuckert)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">225 ml Mandeldrink (oder andere
Pflanzendrinks)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">25 g Kokosöl (oder Rapsöl)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 EL Essig<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für das Mandel-Holunder-Frosting<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">100 g Mandeln geschält<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">70 g Holundersirup<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 ½ EL Zitronensaft<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">50 ml Wasser<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 EL Mandelmilch<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Ausserdem:<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Öl zum Einfetten der Förmchen<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Mehl zum Bestäuben<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">100 g gemischte Beeren (gefroren oder
frisch)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Ahornsirup oder Zucker nach Geschmack<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für die Pastinakenküchlein den Ofen auf
180° vorheizen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">In einer grossen Schüssel zuerst alle
trockenen Zutaten mischen und dann die übrigen Zutaten zugeben und alles zu einem
geschmeidigen Teig mischen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die Förmchen mit Kokosöl einfetten,
leicht mit Mehl bestäuben und nicht zu hoch mit dem Teig füllen. Die
Pastinaken-Küchlein im vorgeheizten Ofen ca. 30 Minuten backen. Abkühlen lassen
und aus der Form nehmen. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für das Frosting die Mandeln in einer
kleinen Pfanne mit Wasser 10 Minuten köcheln lassen. Abtropfen und mit den
übrigen Zutaten cremig pürieren. Falls nötig etwas mehr Wasser zugeben.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die Beeren kurz aufkochen, damit sie
etwas weich werden und wer mag, kann sie noch mit etwas Ahornsirup oder Zucker
süssen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die Pastinaken-Küchlein mit dem
Mandel-Holunder-Frosting bestreichen und mit den gekochten Beeren servieren.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><b style="mso-bidi-font-weight: normal;"><span style="color: black; line-height: 115%;">Anmerkungen:</span></b><span style="color: black; line-height: 115%;"> Wer keine solchen mini Gugelhupfformen
hat, kann ganz einfach Muffinformen nehmen. Dann die Formen nicht einfetten und
dafür mit Papierförmchen auslegen und ebenfalls nicht zu hoch mit dem Teig
füllen. Da die Förmchen grösser sind, wird es weniger als 20 Küchlein geben.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black; line-height: 115%;"><br /></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black; line-height: 115%;"><br /></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black; line-height: 115%;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-oZpwyN5SZ_g/W4vi27mpZEI/AAAAAAAAETk/L6uOBw2egDkATR3qA9oc-OSNyoJcxxPAwCLcBGAs/s1600/Pastinakenk%25C3%25BCchlein%2Bmit%2BHolunderfrosting.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://4.bp.blogspot.com/-oZpwyN5SZ_g/W4vi27mpZEI/AAAAAAAAETk/L6uOBw2egDkATR3qA9oc-OSNyoJcxxPAwCLcBGAs/s1600/Pastinakenk%25C3%25BCchlein%2Bmit%2BHolunderfrosting.jpg" /></a></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black; line-height: 115%;"><br /></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Ich wünsche Euch einen tollen Genuss
mit dem schwedischen Pendant zum hiesigen Karottenkuchen! :)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Alles Liebe<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><br /></span></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-bX8zOwEU0r0/W4vjTFzCi1I/AAAAAAAAET0/C7t2OU3VNAYUTz4q8mZl0HOuOTU3vbb3ACLcBGAs/s1600/veganer%2Bpastinakenkuchen.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="902" src="https://4.bp.blogspot.com/-bX8zOwEU0r0/W4vjTFzCi1I/AAAAAAAAET0/C7t2OU3VNAYUTz4q8mZl0HOuOTU3vbb3ACLcBGAs/s1600/veganer%2Bpastinakenkuchen.jpg" /></a></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><br /></span></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: black; line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><br /></span></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">English version:<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><br /></span></o:p></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"></span></o:p></span></b><br />
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><span lang="EN-US" style="line-height: 115%;">Carrot cake: everybody knows and everybody loves it! There are many good
reasons why many countries count carrot cakes to their national dishes – and of
course, they are all very proud of their recipe. Also in Sweden, they have
their own delicious carrot cake recipe. Nevertheless, the Swedes don’t only use
carrots to make cakes with, they also use other roots like parsnips. What a
good and delicate idea! Parsnips have such a sweet and rich taste with which the
cake gets perfumed while baking. Even more than carrots, I think. In fact, you
can use many different kinds of roots to make delicious cakes with: Since I
discovered this, I love to play with the different roots and bake with
parsnips, beets or parsley roots when they are in season. Today I refined my
tiny little parsnip cakes with a refreshing elderflower frosting and a velvet
berry sauce. A wonderful dessert to surprise all the carrot cake fans with a
new root edition.</span><span lang="EN-US" style="line-height: 115%;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 115%;"><br /></span></div>
</div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><br /></span></o:p></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><br /></span></o:p></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-20LPN2aVp3A/W4vjaqVwavI/AAAAAAAAET8/kpvCNOaOMDgOqC2C1lP_QhbWJGaHDIhVQCLcBGAs/s1600/parsnip%2Bcakes%2Bwith%2Belderflower%2Bfrosting.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://2.bp.blogspot.com/-20LPN2aVp3A/W4vjaqVwavI/AAAAAAAAET8/kpvCNOaOMDgOqC2C1lP_QhbWJGaHDIhVQCLcBGAs/s1600/parsnip%2Bcakes%2Bwith%2Belderflower%2Bfrosting.jpg" /></a></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><br /></span></o:p></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><br /></span></o:p></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><br /></span></o:p></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-size: 26pt; line-height: 107%;"><span style="font-family: "times" , "times new roman" , serif;">recipe
yields 20 small cakes </span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the cakes<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">250 g whole spelt flour<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">75 g grounded almonds<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">125 g cane sugar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">10 g baking powder<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">5 g baking soda<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">¼ tsp salt<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">250 g roughly rasped parsnip<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">150 g applesauce (unsweetened)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">225 ml almond milk (or other
plant milks)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">25 g coconut oil (or canola
oil)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tbsp vinegar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the elderflower frosting<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">100 g almonds blanched <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">70 g elderflower syrup<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 ½ tbsp. lemon juice<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">50 ml water<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 tbsp almond milk<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">furthermore:<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">oil to grease moulds<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">flour to dust the moulds<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">100 g assorted berries (fresh
or frozen)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">maple syrup or sugar to taste<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Preheat oven to 180° Celsius.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">In a large bowl mix all the
dry ingredients for the ring cakes then add the wet ingredients and mix to a
smooth dough.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Grease the moulds lightly with
coconut oil and dust with flour. Fill in the batter into each mould until ¾ full.
Place into the preheated oven and bake for about 30 minutes or until center is
set, and a toothpick inserted near the center comes out with a few moist
crumbs. Let cool slightly before removing from the moulds.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">At the meantime, boil the
almonds for about 10 minutes in a small saucepan. Drain and place blend with
the remaining ingredients for the frosting until you receive a smooth crème.
Add more water if necessary. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Place the berries in a pan and
cook until they get smooth and creamy. If you like it sweeter season your berry
sauce with some maple syrup. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><b style="mso-bidi-font-weight: normal;"><span style="color: black; line-height: 115%;">Anmerkungen:</span></b><span style="color: black; line-height: 115%;"> Wer keine solchen mini Gugelhupfformen
hat, kann ganz einfach Muffinformen nehmen. Dann die Formen nicht einfetten und
dafür mit Papierförmchen auslegen und ebenfalls nicht zu hoch mit dem Teig
füllen. Da die Förmchen grösser sind, wird es weniger als 20 Küchlein geben.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Coat the parsnip cakes with
the frosting and serve with the berry sauce.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;">Notes: </span></b><span lang="EN-US" style="line-height: 115%;">Instead of
mini cake pans, you can also use muffin liners. If you use muffin liners (which
are bigger), the recipe makes 12 muffins. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><span lang="EN-US" style="line-height: 115%;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><span lang="EN-US" style="line-height: 115%;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><span lang="EN-US" style="line-height: 115%;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-8lahcuRofOw/W4vjIleoh8I/AAAAAAAAETw/srrQmAvWaKMxekGOuS4Ssty01FJ0qpucQCLcBGAs/s1600/pastinakenk%25C3%25BCchlein%2Bmit%2Bbeerensauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://2.bp.blogspot.com/-8lahcuRofOw/W4vjIleoh8I/AAAAAAAAETw/srrQmAvWaKMxekGOuS4Ssty01FJ0qpucQCLcBGAs/s1600/pastinakenk%25C3%25BCchlein%2Bmit%2Bbeerensauce.jpg" /></a></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><span lang="EN-US" style="line-height: 115%;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Have fun with the recipe and
enjoy your Swedish dessert!<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Love<o:p></o:p></span></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida</span></div>
Idahttp://www.blogger.com/profile/10028677912425733362noreply@blogger.com0tag:blogger.com,1999:blog-579093543076028582.post-89055783421491581362018-09-04T18:27:00.000+02:002018-09-14T18:11:57.812+02:00feine Süsskartoffel-Schupfnudeln mit Weissweingemüse / potato noodles (German gnocchi) served with white wine veggies<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/--AG_Eloiv2s/W4wmvu4np9I/AAAAAAAAEUM/D4VXWGHY48ENUtBrPMw05d22VdfUPJaNACLcBGAs/s1600/sweet%2Bpotato%2Bgnocchi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://4.bp.blogspot.com/--AG_Eloiv2s/W4wmvu4np9I/AAAAAAAAEUM/D4VXWGHY48ENUtBrPMw05d22VdfUPJaNACLcBGAs/s1600/sweet%2Bpotato%2Bgnocchi.jpg" /></a></div>
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</div>
<a name='more'></a><br />
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<br />
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">English version below↧</span><br />
<div class="MsoNormal" style="line-height: 115%;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">Schupfnudeln wecken bei
mir Kindheitserinnerungen. Als wir als Kinder zu meiner Grosstante nach
Deutschland fuhren, wurden wir schon mit Schupfnudeln begrüsst und dann musste
sie sie mindestens jeden zweiten Tag für uns kochen. Denn wenn sie uns fragte, was
wir gerne zu Essen hätten, war der Fall klar: Hauptsache es gab Schupfnudeln!
Die Beilage und Sauce war dabei eigentlich ganz egal, denn wir mochten sie
sowieso am liebsten pur in wenig Öl gebraten. So kamen nämlich ihr wunderbarer
Geschmack und ihre tolle Konsistenz am besten zur Geltung. Und natürlich
wollten wir gerne beim Zubereiten und Formen der Schupfnudeln dabei sein. Denn
das „Schupfen“ der Nudeln ist schon ein besonderer Spass, den ich bis heute
gerne zelebriere. Zwar mit etwas mehr Abwechslung und Variation, aber das
Prinzip und der Genuss bleiben gleich. Denn Schupfnudeln schmecken auch super
toll und sehen besonders schön aus, wenn sie aus Rote Bete oder Süsskartoffeln
gemacht werden. Auch bei diesen Varianten schmecken die Schupfnudeln puristisch
fantastisch und sehr edel. Deshalb habe ich sie heute wiederum sehr schlicht
und nur mit etwas gebratenem Gemüse, Weisswein und frischen Kräuter verfeinert.
Ein tolles Gericht aus Grossmutters Zeit, das niemals verstaubt wirkt!</span><br />
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-3lUScdNBTaY/W4wnALgk_0I/AAAAAAAAEUU/CTTwj-7JRLgBoiGW5OZloE1PVJCO8oGBwCLcBGAs/s1600/Schupfnudeln%2Baus%2BS%25C3%25BCsskartoffeln.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="902" src="https://3.bp.blogspot.com/-3lUScdNBTaY/W4wnALgk_0I/AAAAAAAAEUU/CTTwj-7JRLgBoiGW5OZloE1PVJCO8oGBwCLcBGAs/s1600/Schupfnudeln%2Baus%2BS%25C3%25BCsskartoffeln.jpg" /></a></div>
<br />
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;"></span>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 13.8pt;">
<span style="font-size: 24pt;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 13.8pt;">
<span style="font-size: 24pt;"><span style="font-family: "times" , "times new roman" , serif;">Rezept ergibt 2 Portionen</span></span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<b><span style="font-family: "times" , "times new roman" , serif;"><br /></span></b>
<b><span style="font-family: "times" , "times new roman" , serif;">Für die Schupfnudeln<o:p></o:p></span></b></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">400
g Süsskartoffeln<o:p></o:p></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">1
EL Flohsamenschalen<o:p></o:p></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">1
½ EL Wasser<o:p></o:p></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">50
g Kokosmehl<o:p></o:p></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">90
g Weissmehl<o:p></o:p></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Salz
und Pfeffer<o:p></o:p></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<b><span style="font-family: "times" , "times new roman" , serif;">Ausserdem:<o:p></o:p></span></b></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Kokosöl
zum Braten<o:p></o:p></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<b><span style="font-family: "times" , "times new roman" , serif;">Für das Weisswein-Gemüse<o:p></o:p></span></b></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">250
g Topinambur<o:p></o:p></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">250
g bunte Karotten<o:p></o:p></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">2
Knoblauchzehen<o:p></o:p></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">2
TL Kokosöl<o:p></o:p></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">6
EL Weisswein<o:p></o:p></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">6
EL Wasser<o:p></o:p></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">1
EL gehackter Liebstöckel<o:p></o:p></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">1
EL gehackte Mandeln<o:p></o:p></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Salz
und Pfeffer<o:p></o:p></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Die
Süsskartoffeln schälen, in Stücke schneiden und 15 – 20 Minuten dämpfen, bis
sie weich sind. Die gedämpften Süsskartoffeln mit einer Gabel gut zerdrücken.<o:p></o:p></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Die
Flohsamenschalen mit dem Wasser mischen und kurz stehen lassen. Danach mit den
zerdrückten Süsskartoffeln, dem Kokosmehl und dem Weissmehl zu einem
geschmeidigen Teig falten, nicht zu sehr kneten. Den Teig 10 Minuten ruhen lassen.<o:p></o:p></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Danach
den Teig auf einer bemehlten Arbeitsfläche zu einer daumendicken dicken Rolle
rollen. Die Rolle in ca. 2 cm dicke Stücke schneiden. Die Teigstücke zwischen
den bemehlten Händen rollen bzw. „schupfen“, so dass sie ihre typische Form
erhalten. <o:p></o:p></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Einen
Topf mit Salzwasser zum Kochen bringen, dann die Temperatur runterstellen und
die Schupfnudeln im leicht siedenden Wasser portionsweise kochen, bis sie an
der Wasseroberfläche schwimmen. Die Schupfnudeln aus dem Wasser nehmen, gut
abtropfen und dann in wenig Kokosöl in einer Bratpfanne goldbraun braten. Mit
den restlichen Schupfnudeln gleich fortfahren.<o:p></o:p></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Für
das Weisswein-Gemüse die Karotten und Topinambur gut waschen und in dünne
Scheiben schneiden. Das geschnittene Gemüse im Kokosöl einige Minuten scharf
anbraten. Dabei immer wieder umrühren, damit nichts anbrennt. Das noch knackige
Gemüse mit dem Weisswein und Wasser ablöschen, mit Salz und Pfeffer abschmecken
nochmals kurz umrühren. Den gehackten Liebstöckel, die Mandeln und die
Schupfnudeln untermischen vom Herd nehmen und anrichten.<o:p></o:p></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><b>Anmerkungen:</b>
Die Schupfnudeln passen übrigens auch wunderbar zu diversen anderen Saucen, in
Aufläufen oder einfach mit etwas Olivenöl und verschiedenen Kräutern.<o:p></o:p></span></div>
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<span style="font-family: "times" , "times new roman" , serif;">Wer kein Weisswein verwenden möchte, kann ihn ganz einfach durch Gemüsebrühe ersetzen.</span></div>
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<a href="https://3.bp.blogspot.com/-SPzgQLz6B_8/W4wnJmw7kLI/AAAAAAAAEUc/KqyfXq4OltY6Jy6dQGK0FZ1oBOO6PaBuACLcBGAs/s1600/S%25C3%25BCsskartoffel-Schupfnudeln.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://3.bp.blogspot.com/-SPzgQLz6B_8/W4wnJmw7kLI/AAAAAAAAEUc/KqyfXq4OltY6Jy6dQGK0FZ1oBOO6PaBuACLcBGAs/s1600/S%25C3%25BCsskartoffel-Schupfnudeln.jpg" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "times" , "times new roman" , serif;">Ich wünsche Euch einen tollen Genuss mit der Neuauflage meiner Kindheitserinnerung!</span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "times" , "times new roman" , serif;">Alles Liebe</span></div>
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</div>
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<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">English version:</span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
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<span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 115%;">Potato noodles are a typical German dish which every
German child loves. And if a Swiss child has a German great-aunt it will be
also addicted to these delicious noodles. This is how it was in my case. If you
never heard about potato noodles, they taste pretty similar to gnocchi but have
their own special touch and shape. Furthermore, you always have to roast the
potato noodles before serving. It gives them their unique taste. These are the
only things you have to consider – because the potato noodles taste good with
any kind of sauce, but they can be also baked as a casserole, can be eaten
plain or even sweet as a dessert and they can be made out of potatoes, sweet
potatoes, pumpkin or beets. You’ll see, there are almost unlimited variations
how to enjoy these delicious noodles. I made mine out of sweet potatoes and
served them very pure just with some roasted veggies, a splash of white wine
and some fresh herbs. A wonderful dish from grandmother’s days which never gets
old!</span><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div>
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<span style="font-size: 24pt;"><span style="font-family: "times" , "times new roman" , serif;">recipe yields 2 portions</span></span></div>
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<b><span lang="EN-US"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></b></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<b><span lang="EN-US"><span style="font-family: "times" , "times new roman" , serif;">for the potato noodles<o:p></o:p></span></span></b></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span lang="EN-US"><span style="font-family: "times" , "times new roman" , serif;">400 g sweet potatoes<o:p></o:p></span></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span lang="EN-US"><span style="font-family: "times" , "times new roman" , serif;">50 g coconut flour<o:p></o:p></span></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span lang="EN-US"><span style="font-family: "times" , "times new roman" , serif;">1 tbsp psyllium husks<o:p></o:p></span></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span lang="EN-US"><span style="font-family: "times" , "times new roman" , serif;">1 ½ tbsp. water<o:p></o:p></span></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span lang="EN-US"><span style="font-family: "times" , "times new roman" , serif;">90 g all-purpose flour<o:p></o:p></span></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span lang="EN-US"><span style="font-family: "times" , "times new roman" , serif;">salt and pepper to taste<o:p></o:p></span></span></div>
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<br /></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<b><span lang="EN-US"><span style="font-family: "times" , "times new roman" , serif;">furthermore:<o:p></o:p></span></span></b></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span lang="EN-US"><span style="font-family: "times" , "times new roman" , serif;">coconut oil to pan-fry<o:p></o:p></span></span></div>
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<br /></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<b><span lang="EN-US"><span style="font-family: "times" , "times new roman" , serif;">for the vegetables with white wine<o:p></o:p></span></span></b></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span lang="EN-US"><span style="font-family: "times" , "times new roman" , serif;">250 g Jerusalem artichokes<o:p></o:p></span></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span lang="EN-US"><span style="font-family: "times" , "times new roman" , serif;">250 g carrots<o:p></o:p></span></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span lang="EN-US"><span style="font-family: "times" , "times new roman" , serif;">2 garlic cloves<o:p></o:p></span></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span lang="EN-US"><span style="font-family: "times" , "times new roman" , serif;">2 tsp coconut oil<o:p></o:p></span></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span lang="EN-US"><span style="font-family: "times" , "times new roman" , serif;">6 tbsp white wine<o:p></o:p></span></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span lang="EN-US"><span style="font-family: "times" , "times new roman" , serif;">6 tbsp water<o:p></o:p></span></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span lang="EN-US"><span style="font-family: "times" , "times new roman" , serif;">1 tbsp lovage<o:p></o:p></span></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span lang="EN-US"><span style="font-family: "times" , "times new roman" , serif;">1 tbsp chopped almonds<o:p></o:p></span></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span lang="EN-US"><span style="font-family: "times" , "times new roman" , serif;">salt and pepper to taste<o:p></o:p></span></span></div>
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<br /></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span lang="EN-US"><span style="font-family: "times" , "times new roman" , serif;">Peel and cut the sweet potatoes and
steam for 15 to 20 minutes or until they are smooth. Smash the steamed sweet
potatoes with a fork.<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US"><span style="font-family: "times" , "times new roman" , serif;">In a small bowl, mix the water and
psyllium husks and let sit for some minutes. Then mix together with the
remaining ingredients and fold until you get a smooth dough. Do not knead the
dough to long. Let the dough rest for about 10 minutes.<o:p></o:p></span></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span lang="EN-US"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div style="background: white; line-height: 115%;">
<span style="font-family: "times" , "times new roman" , serif;"><span lang="EN-US">Now dust hands, dough, and work surface lightly with some flour. </span><span lang="EN">Cut dough into portions. Using both hands,
roll each piece of dough into a rope. Cut the rope into 2 cm thick pieces (1/2
inch). Roll (push) the dough pieces between your dusted hands so that they
receive there typical shape.</span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div style="background: white; line-height: 115%;">
<span style="font-family: "times" , "times new roman" , serif;">Bring a large pot full of salted
water to a boil then reduce the temperature. <span lang="EN">Working in small batches, add potato noodles,</span><span lang="EN" style="line-height: 115%;"> and cook until they float to the top, about 3 minutes</span><span lang="EN">. Remove potato noodles with a slotted
spoon and gently shake off excess water before placing in a large frying pan
and fry in a little coconut oil until they are golden. Continue with remaining
potato noodles.<o:p></o:p></span></span></div>
<div style="background: white; line-height: 115%;">
<span lang="EN"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div style="background: white; line-height: 115%;">
<span lang="EN"><span style="font-family: "times" , "times new roman" , serif;">For the white wine vegetables wash the carrots and Jerusalem artichokes and
cut them into thin slices. Heat the coconut oil and sear the vegetables for
some minutes. Make sure to stir from time to time to prevent from burning. Now
add water and white wine and season with salt and pepper and cook for two more
minutes. Stir under the potato noodles, chopped lovage and almonds. Remove from
heat and serve.<o:p></o:p></span></span></div>
<div style="background: white; line-height: 115%;">
<span lang="EN"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div style="background: white; line-height: 115%;">
<span style="font-family: "times" , "times new roman" , serif;"><b><span lang="EN">Notes:</span></b><span lang="EN"> You can serve your potato noodles also
with plenty other sauces, bake in the oven in a casserole or just drizzle some
olive oil over and eat with fresh herbs.<o:p></o:p></span></span></div>
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">
</span><br />
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<span lang="EN"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div style="background: white; line-height: 115%;">
<span lang="EN"><span style="font-family: "times" , "times new roman" , serif;">If you don't want to use white wine replace with vegetable broth.</span></span></div>
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<span lang="EN"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<a href="https://2.bp.blogspot.com/-hKUpJjhRPkI/W4woyuawqSI/AAAAAAAAEVE/S8BRzlPjlgYBoiFaCC1g8iEO9XXwG9ycACLcBGAs/s1600/german%2Bpotato%2Bnoodles%2B%2528gnocchi%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="902" src="https://2.bp.blogspot.com/-hKUpJjhRPkI/W4woyuawqSI/AAAAAAAAEVE/S8BRzlPjlgYBoiFaCC1g8iEO9XXwG9ycACLcBGAs/s1600/german%2Bpotato%2Bnoodles%2B%2528gnocchi%2529.jpg" /></a></div>
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<span lang="EN"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;">Have fun with the new version of my childhood memory!</span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
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<span lang="EN"><span style="font-family: "times" , "times new roman" , serif;">Love</span></span></div>
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<span lang="EN"></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
<span style="font-family: "times" , "times new roman" , serif;"></span></div>
Idahttp://www.blogger.com/profile/10028677912425733362noreply@blogger.com0tag:blogger.com,1999:blog-579093543076028582.post-15514734931985113332018-09-02T18:11:00.000+02:002018-09-14T18:11:45.981+02:00super saftige und dekadente Brownies mit einem Tahina-Maulbeer-Topping und gerösteten Pinienkernen / super fudgy and decadent brownies with a tahini and mulberry topping and roasted pine nuts<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-91KNAIfvTa8/W4KxXtJ3jBI/AAAAAAAAEP4/HZTrcGxftw8xv_7q4YlrcIaCyOAnbNlYwCLcBGAs/s1600/brownie%2Bwith%2Bpine%2Bnuts%2Band%2Bjam.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="902" src="https://1.bp.blogspot.com/-91KNAIfvTa8/W4KxXtJ3jBI/AAAAAAAAEP4/HZTrcGxftw8xv_7q4YlrcIaCyOAnbNlYwCLcBGAs/s1600/brownie%2Bwith%2Bpine%2Bnuts%2Band%2Bjam.jpg" /></a></div>
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<a href="https://2.bp.blogspot.com/-d_E-2KWH4wI/W4KyT-D-_VI/AAAAAAAAEQA/aav3BLBW1hgPDqDDjHZR29aIGLm99qimQCLcBGAs/s1600/Brownie%2Bwith%2Btahini%2Band%2Bmulberry%2Bjam.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://2.bp.blogspot.com/-d_E-2KWH4wI/W4KyT-D-_VI/AAAAAAAAEQA/aav3BLBW1hgPDqDDjHZR29aIGLm99qimQCLcBGAs/s1600/Brownie%2Bwith%2Btahini%2Band%2Bmulberry%2Bjam.jpg" /></a></div>
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<b><span style="line-height: 107%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">English version below↧</span></span></b><br />
<b><span style="line-height: 107%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></b>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Ein guter Freund von mir
kam erst gerade aus seinem Türkeiurlaub zurück und beschenkte mich reich. Ich
konnte mich vor Freude kaum halten als er nacheinander aus einem riesigen
gefüllten Korb die verschiedensten Leckereien nahm. Da waren ein grosses Glas
Tahin, zwei himmlisch schmeckende Maulbeeren- und Rosenkonfitüren, ein herrlich
duftender Apfeltee, eine für mich neue und exotische Mohnpaste namens «hash
hash», wunderbar zarte Rosenblätter und diverse Variationen an Gewürzen und
Gewürzmischungen. Was für ein Glückstag! Für das Tahin und die
Maulbeerenkonfitüre hatte er bereits schon einen ersten Wunsch. Er wollte
unbedingt, dass ich orientalische Brownies mache. Denn dieses spezielle und
extravagante Dessert hatte er erst gerade in Istanbul gegessen. Er versicherte
mir, dass es auch genau meinen Geschmack treffen würde. Und da brauchte er mich
gar nicht überreden, ich machte mich gleich an die Arbeit und wen hätte es
gewundert: Ich habe mich vom ersten Bissen an in diese tolle Kombination aus
Schokolade, Maulbeere und Tahin verliebt. Als kleines Extra und für den
besonderen Kick habe ich die Brownies noch mit Pinienkernen, etwas grobkörnigem
Salz und Rosenblättern garniert. Ein fabelhaftes Dessert, das nicht nur Sultane
verzaubert! :)<o:p></o:p></span></span><br />
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"></span></span><br />
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<span style="font-size: 24pt;"><span style="font-family: "times" , "times new roman" , serif;">Rezept für eine Backform 20 cm x 30
cm<o:p></o:p></span></span></div>
</div>
<div class="MsoNormal" style="line-height: 115%;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für die Brownies</span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">300
g Mehl</span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">350
g Rohrzucker<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">125
g Kakaopulver<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
TL Backpulver<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
TL Salz<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">125
ml neutrales Öl (z.B. Rapsöl)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">300
ml Wasser<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200
g Zartbitterschokolade (gehackt)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Ausserdem:<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">60
g Tahin<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">70
g Maulbeerkonfitüre<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3
EL Wasser<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Nach dem Backen:<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">30
g Pinienkerne<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">grobes
Meersalz<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">getrocknete
Rosenblätter (optional)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Ofen auf 200° vorheizen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Alle
Zutaten nacheinander in eine grosse Schüssel geben und zu einem homogenen Teig
umrühren. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Eine
Auflaufform mit Backpapier auslegen und das Backpapier leicht einfetten. Jetzt den
Brownieteig in die vorbereitete Form füllen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">In
einer kleinen Schüssel das Tahin mit der Maulbeerkonfitüre und dem Wasser
vermengen. Die Mischung mit einem Löffel auf dem Brownieteig verteilen. Mit
einem Holzspiess oder Essstäbchen „Swirls“ machen. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Brownie im vorgeheizten Ofen 25 – 35 Minuten backen. Mit einem Zahnstocher
überprüfen, ob sie fertig sind. Die Brownies dörfen ruhig noch etwas kleben, denn das macht sie saftig.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Inzwischen
die Pinienkerne in einer beschichteten Bratpfanne ohne Fett goldbraun rösten.
Die gerösteten Pinienkerne mit dem Meersalz und den Rosenblättern auf dem
ausgekühlten Brownie verteilen. Nun in gleichmässige Stücke schneiden und
geniessen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-iJucuZyeI2Y/W4Kz-0I3cpI/AAAAAAAAEQM/3A9CPjuPEXQ4JtZ0Aiki-XMrWfxLUAarQCLcBGAs/s1600/saftiger%2BBrownie%2Bvegan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://4.bp.blogspot.com/-iJucuZyeI2Y/W4Kz-0I3cpI/AAAAAAAAEQM/3A9CPjuPEXQ4JtZ0Aiki-XMrWfxLUAarQCLcBGAs/s1600/saftiger%2BBrownie%2Bvegan.jpg" /></a></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><b><span style="line-height: 115%;">Anmerkungen:</span></b><span style="line-height: 115%;">
Anstelle von Maulbeerkonfitüre können auch verschiedene andere Konfitüren wie
bspw. Himbeer-, Erbdeer, Heidelbeer-, Brombeer-, Rosen-, Quittenkonfitüre oder
viele weiter benutzt werden.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wer
es noch etwas nussig möchte, mischt noch ein paar Nussstücke unter den Teig. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Ich wünsche Euch einen süssen Genuss und viel Spass beim Backen!</span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Alles Liebe</span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
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<br /></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-hQFD0X8pltY/W4K0X86zwqI/AAAAAAAAEQU/MhQZNJR7ORcDm4cThiDVTfY_sLtpzVImACLcBGAs/s1600/chocolaty%2Bbrownie%2Bwith%2Btahina.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="902" src="https://4.bp.blogspot.com/-hQFD0X8pltY/W4K0X86zwqI/AAAAAAAAEQU/MhQZNJR7ORcDm4cThiDVTfY_sLtpzVImACLcBGAs/s1600/chocolaty%2Bbrownie%2Bwith%2Btahina.jpg" /></a></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<br />
<b><span style="line-height: 17.12px;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">English version:</span></span></b></div>
<div class="MsoNormal" style="line-height: 115%;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">A good friend of mine just came back from his holidays in Turkey and
brought me many typical Turkish products like Tahina, rose and mulberry jams, a
poppy seed paste called “hash hash”, various nuts, some apple tea, dried roses,
and many bags full of different spices. What a happy day for me! How to use the
Tahina and mulberry jam he had already an advice for me: He asked me to make
some oriental flavored brownies. This kind of brownies he ate in Istanbul and
he promised that the brownies would be some of the loveliest dessert I would
eat! So why not to try? And he was right… It was love from the very first bite!
:)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<a href="https://1.bp.blogspot.com/-6TsF-garETE/W4K0gd5Hv-I/AAAAAAAAEQY/g02ZdNqSBbAWMLLebYZmNlYpMM_0K0jtgCLcBGAs/s1600/tahin%2BBrownie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://1.bp.blogspot.com/-6TsF-garETE/W4K0gd5Hv-I/AAAAAAAAEQY/g02ZdNqSBbAWMLLebYZmNlYpMM_0K0jtgCLcBGAs/s1600/tahin%2BBrownie.jpg" /></a></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"></span></span><br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 13.8pt;">
<span lang="EN-US" style="font-size: 24pt;"><span style="font-family: "times" , "times new roman" , serif;">recipe for a 20 cm x 30 cm baking tin<o:p></o:p></span></span></div>
</div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the brownies<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">300 g all-purpose flour<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">350 g cane sugar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">125 g cocoa powder<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tsp baking powder<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tsp salt<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">125 ml tasteless oil <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">300 ml water<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200 g dark chocolate (chopped)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">furthermore:<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">60 g tahini<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">70 g mulberry jam<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3 tbsp water<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">after baking:<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">30 g pine nuts<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">coarse sea salt<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">dried rose leaves (optional)<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Preheat oven to 200° Celsius.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Place all the dry ingredients for the brownie dough in a large mixing
bowl. Now stir under the oil, water and chopped chocolate.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Line a large tin with parchment paper and grease parchment paper. Fill
in the brownie dough.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">In a small bowl mix together the tahini, mulberry jam and water. Drizzle
the mixture over brownies and use a chopstick or skewer to swirl it.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Place into the oven and bake for 25 – 35 minutes or until a skewer
inserted in the center comes out with moist crumbs clinging. Set aside to cool
completely.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Meanwhile roast the pine nuts without oil in a non-stick pan until they
get golden brown. Sprinkle the roasted pine nuts, some sea salt and rose leaves
over the brownie. Cut the brownies into equal pieces and enjoy with a cup of
coffee.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><b><span lang="EN-US" style="line-height: 115%;">Notes:</span></b><span lang="EN-US" style="line-height: 115%;"> You can also use other jams like strawberry,
raspberry, blackberry, blueberry, rose, quine or many more.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%;">
<span style="font-family: "times" , "times new roman" , serif;"><span lang="EN-US" style="line-height: 115%;"><br /></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span></div>
<div class="MsoNormal" style="line-height: 115%;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">If you want to have some nutty bites just mix under the dough some
chopped nuts.</span><span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Have fun with the recipe and I wish you a chocolaty pleasure with your brownies!</span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Love</span></span></div>
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<span lang="EN-US" style="line-height: 115%;"></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida</span></div>
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<br /></div>
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<span style="font-family: "times" , "times new roman" , serif;"></span>Idahttp://www.blogger.com/profile/10028677912425733362noreply@blogger.com2tag:blogger.com,1999:blog-579093543076028582.post-62758778650818199792018-08-30T18:34:00.002+02:002018-09-14T18:11:14.639+02:00orientalische Hirsepfanne mit Gemüsestreifen, Rosinen, Pistazien und feiner Tahinasauce / oriental millet bowl with vegetable stripes, raisins, pistachios and a delicate tahina sauce<br />
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<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">English version below↧<o:p></o:p></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></b></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Obwohl die Hirse in vielerlei Hinsicht auftrumpft und sich
gegen viele Getreidesorten in puncto Nährstoffe und Gesundheitsfaktor
durchsetzen kann, ist sie mir oft nicht so präsent und ich vergesse sie im
Alltag in meinen Speiseplan einzubauen. Zum Glück hat mich aber eine super
liebe Leserin gebeten, mal wieder Gerichte mit Hirse zu machen. Das liess ich
mir natürlich nicht zweimal sagen und ich machte mich direkt auf den Weg, um
ein Kilo dieses feinen, goldenen Getreides zu kaufen. Als erstes machte ich aus
der Hirse eine Panade für mein Tempura-Gemüse. Die Panade ist wirklich einfach
und schnell herzustellen, schmeckt vorzüglich mit einem leicht nussigen
Geschmack und eignet sich übrigens auch für viele andere Dinge, die Ihr gerne
paniert mögt. Und als zweites habe ich mir überlegt, dass ich ein feines
Pfannengericht, das sich schnell zuzubereiten lässt, aus der Hirse zaubern
möchte. So habe ich der gekochten Hirse einen bunten, fein geschnittenen
Mangold, Karottenstreifen, Rosinen und Pistazienkerne hinzugefügt. Alles
nochmals kurz angebraten und schon war dieses leckere orientalisch angehauchte
Blitzrezept fertig. Für das besondere Highlight rührte ich noch kurzer Hand
eine würzige Tahinasauce an (ich habe ja jetzt dank meinem lieben Freund Can
wieder ein grosses Glas). Die Sauce träufelte ich kurz vor dem Servieren über
die gebratene Hirse. Ein wunderbares Essen, das einem mal wieder zeigt, dass
nicht nur Pasta, Reis und Kartoffeln schnell gekocht und lecker sind! Und
demnächst werde ich Euch zeigen, wie vorzüglich sich Hirse in Süssspeisen
macht... ;-)<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<div class="MsoNormal" style="line-height: 115%;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-line-height-alt: 13.8pt;">
<span style="font-size: 26pt; line-height: 107%;"><span style="font-family: "times" , "times new roman" , serif;">Rezept ergibt 4 Portionen</span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für die Hirse<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200
g Hirse<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">300
ml Wasser<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Salz<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für das Gemüse<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">350
g Karotten<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">350 g Mangold<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 TL Olivenöl</span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">40
g geröstete Pistazien (geschält)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">40
g Rosinen<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
Spritzer Zitronensaft<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Salz
und Pfeffer<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für die Sauce<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
EL Tahin<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
EL Zitronensaft<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">6
EL Wasser<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
TL getrocknete Minze<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Salz
und Pfeffer<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Hirse mit dem Wasser und etwas Salz in einer kleinen Pfanne zum Kochen bringen.
Den Herd abstellen und die Hirse zugedeckt ca. 10 Minuten quellen lassen.<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Inzwischen
die Karotten schälen und mit dem Sparschäler in dünne Streifen schälen. Den
Mangold waschen und die Blätter in etwas dickere und die Stiele in dünnere
Streifen schneiden. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">In
einer grossen Bratpfanne oder im Wok das Olivenöl erhitzen und zuerst zwei
Minuten die Mangoldstiele anbraten und danach die Karottenstreifen und
Mangoldblätter zugeben. Alles für einige Minuten scharf anbraten. Dabei immer
wieder umrühren damit nichts anbrennt. Danach die gequollene Hirse, die Rosinen
und Pistazien untermischen. Nur noch ganz kurz weiterbraten, mit dem
Zitronensaft, Salz und Pfeffer abschmecken und vom Herd nehmen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für
die Sauce das Tahin mit dem Zitronensaft mischen, das Wasser langsam zufügen
und zu einer cremigen Sauce rühren. Mit der getrockneten Minze, Salz und
Pfeffer abschmecken.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><br /></span></o:p></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Hirse auf Tellern anrichten, etwas Sauce darüber träufeln und geniessen.<o:p></o:p></span></span></div>
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<br /></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Alles
Liebe</span><span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span></span></div>
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<span style="font-family: "times new roman" , serif; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<span style="font-family: "times new roman" , serif; font-size: 12.0pt; line-height: 115%;"><o:p> </o:p></span><span style="background-color: white; font-family: "ar decode"; font-size: 36pt;">Ida</span></div>
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<span style="background-color: white; font-family: "ar decode"; font-size: 36pt;"><br /></span></div>
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<span style="font-family: "times new roman" , serif; font-size: 12.0pt; line-height: 115%;"><o:p><br /></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: x-large;">English version:</span><o:p></o:p></span></span></b></div>
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<span lang="EN-US" style="color: black; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Even though millet provides a multitude of nutrients, it
is very simple to prepare and has a delicious nutty flavor. I often forget this
little grain. Fortunately, a lovely reader of my blog asked me to create some
new recipes with millet. That was a super idea and so I just went to the
grocery store and bought a big bag full of those golden grains. The first
recipe I made out of millet was my baked tempuras. The millet breading is very
easy to make, has a delicious flavor and is very low in calories because it can
be oven baked instead of deep fried. As a second dish, I wanted to prepare a
simple and quick skillet meal. I just pan fried some Swiss chard and carrot
stripes, added a view pistachios and raisins and stirred the cooked millet
under and my healthy oriental fast food was ready to be served. To give it a
special kick I made a tangy tahini sauce within seconds. A wonderful dish that
shows you that there are many other tasty options than pasta, rice and
potatoes. And for the next time I plan to create a delicious dessert out of
millet. :)<o:p></o:p></span></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-sn0JFkkO380/W4d3YwvrIpI/AAAAAAAAESw/VP-_43r__o4JMaW50VV9kwvT5jYqJsuywCLcBGAs/s1600/savoury%2Bmillet%2Bwith%2Btahina%2Bsauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="902" src="https://2.bp.blogspot.com/-sn0JFkkO380/W4d3YwvrIpI/AAAAAAAAESw/VP-_43r__o4JMaW50VV9kwvT5jYqJsuywCLcBGAs/s1600/savoury%2Bmillet%2Bwith%2Btahina%2Bsauce.jpg" /></a></div>
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<br /></div>
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<span style="font-size: 26.0pt; line-height: 115%; mso-bidi-font-weight: bold;"><span style="font-family: "times" , "times new roman" , serif;">recipe yields 4 portions</span><o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="font-family: "times new roman" , serif; font-size: 12.0pt; line-height: 115%;"><br /></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">to cook the millet<o:p></o:p></span></span></b></div>
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<span lang="EN-GB" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200 g millet<o:p></o:p></span></span></div>
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<span lang="EN-GB" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">300 ml water<o:p></o:p></span></span></div>
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<span lang="EN-GB" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">salt to taste<o:p></o:p></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the vegetables<o:p></o:p></span></span></b></div>
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<span lang="EN-GB" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">350 g carrots<o:p></o:p></span></span></div>
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<span lang="EN-GB" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">350 g Swiss chard<o:p></o:p></span></span></div>
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<span lang="EN-GB" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tsp olive oil<o:p></o:p></span></span></div>
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<span lang="EN-GB" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">40 g roasted pistachios
(peeled)<o:p></o:p></span></span></div>
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<span lang="EN-GB" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">40 g raisins<o:p></o:p></span></span></div>
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<span lang="EN-GB" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 squeeze lemon juice<o:p></o:p></span></span></div>
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<span lang="EN-GB" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">salt and pepper<o:p></o:p></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the sauce<o:p></o:p></span></span></b></div>
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<span lang="EN-GB" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 tbsp tahini<o:p></o:p></span></span></div>
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<span lang="EN-GB" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 tbsp lemon juice<o:p></o:p></span></span></div>
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<span lang="EN-GB" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">6 tbsp water<o:p></o:p></span></span></div>
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<span lang="EN-GB" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tsp dried mint<o:p></o:p></span></span></div>
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<span lang="EN-GB" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">salt and pepper<o:p></o:p></span></span></div>
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<span lang="EN-GB" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Place the millet with the water
and some salt in a pan and bring to boil. Turn off the heat, cover with a lid
and let the rice sit for 10 minutes. Do not remove the lid until time is up.<o:p></o:p></span></span></div>
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<span lang="EN-GB" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Meanwhile peel the carrots and
shave into wide ribbons using a vegetable peeler. Wash and drain the Swiss
chard. Cut the leaves of the chard into thicker strips and the stems into thin
strips.<o:p></o:p></span></span></div>
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<span lang="EN-GB" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Heat the olive oil in a big
frying pan or wok and fry the chopped Swiss chard stems for about two minutes.
Add the carrot ribbons and the Swiss chard leaves. Stir for a view minutes at
medium heat. Make sure to stir from time to time. Now add the cooked millet,
the raisins and pistachios and stir under. Juts let cook for a view seconds
more and then season with the lemon juice and some salt and pepper. Remove the
pan from heat.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">For the sauce, mix the tahini
with the lemon juice in a small bowl. Stir gently the water under and mix until
you become a creamy sauce. Taste with dried mint, salt and pepper.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><br /></span></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-RBNWTtY_uzQ/W4d3Mm1_kVI/AAAAAAAAES0/JJ0kdhkQ6QsI-qoA84icUYLT_y1ba_ApwCEwYBhgL/s1600/simple%2Bmillet%2Brecipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://1.bp.blogspot.com/-RBNWTtY_uzQ/W4d3Mm1_kVI/AAAAAAAAES0/JJ0kdhkQ6QsI-qoA84icUYLT_y1ba_ApwCEwYBhgL/s1600/simple%2Bmillet%2Brecipe.jpg" /></a></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Serve the pan-fried millet
into deep plates and drizzle some sauce over it. Enjoy your meal!<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Love</span><span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida</span></div>
Idahttp://www.blogger.com/profile/10028677912425733362noreply@blogger.com0tag:blogger.com,1999:blog-579093543076028582.post-76279681985759139682018-08-28T17:31:00.001+02:002018-09-14T18:11:01.186+02:00verführerische Zwetschgentarte mit Peknannüssen und Ahornsirup / divine plum pie with pecan nuts and maple syrup<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-pYaUwu5JkPo/W4Q-beDJZHI/AAAAAAAAERE/BJZiPuwoCnEDmLp0MzL-iZDTAVJfqRIoACLcBGAs/s1600/vegane%2Bzwetschgentarte.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://1.bp.blogspot.com/-pYaUwu5JkPo/W4Q-beDJZHI/AAAAAAAAERE/BJZiPuwoCnEDmLp0MzL-iZDTAVJfqRIoACLcBGAs/s1600/vegane%2Bzwetschgentarte.jpg" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: x-large;">English version below↧</span></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></b></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Gibt
es etwas Schöneres als erschöpft von einer langen Wanderung nach Hause zu
kommen und von einem selbstgebackenen Kuchen empfangen zu werden? Nicht
wirklich finde ich! Und genau deshalb habe ich, vorausschauend wie ich bin ;p,
vorgestern eine verführerische Zwetschgentarte gebacken. Denn gestern lud uns Kiko,
der Freund meiner Schwester Anabel, zu einem Wandertag im schönen Graubünden
ein. Er hatte wahrlich nicht zu viel versprochen, als er uns von den saftigen
Matten, den wunderschön blühenden Blumen, den stolzen Bäumen, den schüchternen
Murmeltieren, den flinken Eichhörnchen und den kristallklaren Bächen erzählte.
Genauso und noch viel schöner zeigten sich die Engadiner Alpen und so kamen wir
während des ganzen Wanderweges und lange danach aus dem Schwärmen nicht mehr
raus. Das Einzige was uns kurz zum Schweigen brachte, waren die ersten Bissen
der Zwetschgentarte. Denn das feine Zusammenspiel von frischen Zwetschgen und
Mirabellen mit dem mürben Kuchenteig, den eleganten Pekannüssen und dem süssen
Ahornsirup mussten wir uns erst auf der Zunge zergehen lassen. Doch dann ging
das Schwärmen gleich weiter, schliesslich gab es als Krönung dieses tollen
Tages noch ein fabelhaftes Dessert, das ebenfalls gelobt werden musste. :) <o:p></o:p></span></span></div>
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<a href="https://2.bp.blogspot.com/-EovwlUhPODo/W4Q_I6Oa2hI/AAAAAAAAERQ/XCMLBjwfqpQxNWfaky9OSsCpgYxUHK5IACLcBGAs/s1600/plum%2Btart.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://2.bp.blogspot.com/-EovwlUhPODo/W4Q_I6Oa2hI/AAAAAAAAERQ/XCMLBjwfqpQxNWfaky9OSsCpgYxUHK5IACLcBGAs/s1600/plum%2Btart.jpg" /></a></div>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"></span></div>
<div style="line-height: 115%; margin-top: 0cm;">
<span style="font-size: 26.0pt; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Rezept für eine Tarte (28 cm Ø)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für den Teig<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">350
g Weissmehl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">175
g Zucker<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">½
TL Natron<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Prise Salz<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Abrieb
von ½ Bio-Zitrone<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">70
g Kokosöl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">100
ml Wasser<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für den Belag<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">125
g Pekannüsse<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">450
g Zwetschgen (entkernt)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">300
g Mirabellen (entkernt)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für das Topping:<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">50
g Pekannüsse<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
EL Ahornisrup<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">In
einer grossen Schüssel das Mehl mit dem Zucker, Natron und Salz vermengen. Den
Zitronenabrieb, Das Kokosöl und das Wasser zufügen. Alles mit den Händen
kneten, bis der Teig gut zusammenhält. Den Teig in Frischhaltefolie packen und
im Kühlschrank eine halbe Stunde kalt stellen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Inzwischen
125 g Pekannüsse im Mixer mahlen. Die entkernten Zwetschgen in Spalten
schneiden und die Mirabellen halbiert lassen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Boden der Tarteform mit Backpapier auslegen und den Rand mit Kokosöl einfetten
und etwas Mehl bestäuben.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Ofen auf 200° (Ober- und Unterhitze) vorheizen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Nun
ein Drittel des Teiges für später lassen. Den Rest auf einer bemehlten Fläche
etwas grösser als die Tarteform ausrollen. Den Teig vorsichtig (am besten
gefaltet) in die Tarteform legen und an den Rändern gut festdrücken. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Boden mit einer Gabel mehrfach einstechen und mit den gemahlenen Pekannüssen
bedecken. Nun die Zwetschgen und Mirabellen darauf anrichten. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für
das Topping die restlichen 50 g Pekannüsse etwas brechen und in einer kleinen
Schüssel mit dem Ahornsirup vermengen. Das Topping auf der Tarte verteilen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Nun
den restlichen Kuchenteig auf einer bemehlten Fläche dünn ausrollen und mit
einer Plätzchenform, Formen ausstechen. Diese am Rand der Tarte anrichten.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Zwetschgentarte im vorgeheizten Ofen für 35 Minuten goldbraun backen. Danach
bei Unterhitze für weitere 5 bis 10 Minuten backen, so dass der Boden schön
durch ist. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Tarte etwas abkühlen lassen und vorsichtig aus der Form nehmen. Die
Zwetschgentarte schmeckt sehr gut lauwarm und zu einer Kugel Vanilleeis.<o:p></o:p></span></span><br />
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-L3Oppf5-Vko/W4RDQwtQ6AI/AAAAAAAAER8/Qyr3axLX9UIqphGvGbg5dqWWwVr3io8vwCLcBGAs/s1600/plum%2Bpie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://4.bp.blogspot.com/-L3Oppf5-Vko/W4RDQwtQ6AI/AAAAAAAAER8/Qyr3axLX9UIqphGvGbg5dqWWwVr3io8vwCLcBGAs/s1600/plum%2Bpie.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><b>Anmerkungen:</b> Wer die Tarte glutenfrei möchte kann zum Beispiel den Boden der Traubentarte machen und dabei einfach die Menge verdoppeln.</span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Alles
Liebe<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: x-large;">English version:</span><o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-Ib2kviHR7d4/W4RACH2cy7I/AAAAAAAAERk/zFqHjRjDPRwx9FMdAGV-hjyjdY57suMTgCLcBGAs/s1600/plum%2Bcake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://3.bp.blogspot.com/-Ib2kviHR7d4/W4RACH2cy7I/AAAAAAAAERk/zFqHjRjDPRwx9FMdAGV-hjyjdY57suMTgCLcBGAs/s1600/plum%2Bcake.jpg" /></a></div>
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span><br />
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Is there anything nicer to
come home for after a long walk and be welcomed by a pie? Not really! That
makes a day perfect in every sense of the word… That’s exactly how it happened.
Kiko, my sister Anabel’s boyfriend invited us to a pleasant trip to the
mountains. He hadn’t promised too much when he told us about the luscious green
meadows, the beautiful blooming flowers, the old imposing trees, the timorous
marmots, the agile squirrles and the crystal-clear streams. It was exactly like
this but even more beautiful. During the whole journey home, we couldn’t stop
talking about the wonderful landscape we had just enjoyed. Once we arrived home
the exquisite plum pie was already waiting for us to be eaten. Something more
to be enthusiastic about. Yes, the plum pie with the pecan topping, the crunchy
crust and the light maple flavor was a real dream. What a beautiful day, what a
pleasure to be alive!</span><span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span></span></div>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-lWg8QuDWW-U/W4RAOR8PQUI/AAAAAAAAERo/Yv4sE7TIReUt53nryg4wllPfgQMq0I17wCLcBGAs/s1600/zwetschgentarte%2Bmit%2Bpekann%25C3%25BCssen.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://1.bp.blogspot.com/-lWg8QuDWW-U/W4RAOR8PQUI/AAAAAAAAERo/Yv4sE7TIReUt53nryg4wllPfgQMq0I17wCLcBGAs/s1600/zwetschgentarte%2Bmit%2Bpekann%25C3%25BCssen.jpg" /></a></div>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 12.0pt; line-height: 115%;"> </span></b><span style="font-size: 26pt;">recipe yields one pie (28 cm
Ø)</span></div>
<div style="line-height: 115%; margin-top: 0cm;">
<span lang="EN-US" style="font-size: 26.0pt; line-height: 115%; mso-ansi-language: EN-US;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 12.0pt; line-height: 115%;"><br /></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the dough<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">350 g all-purpose flour<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">175 g sugar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">½ tsp baking soda<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 pinch of salt<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">zest from ½ an untreated lemon<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">70 g coconut oil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">100 ml water<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the filling<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">125 g pecan nuts<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">450 g plums (pitted)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">300 g mirabelles/small yellow
plums (pitted)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the topping<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">50 g pecan nuts<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 tbsp maple syrup<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">In a large bowl, mix all the
dry ingredients for the dough. Now add the lemon zests, coconut oil and water.
Knead until it forms a dough that sticks together. Wrap the dough in cling film
and leave in the fridge for half an hour.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Meanwhile grind 125 g pecan
nuts. Cut the pitted plums into slices and just let the mirabelles halved. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Line the bottom of a tart pan
with parchment paper, grease the sides and then dust with flour.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Preheat the oven to 200° Celsius
(top and bottom heating).<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Now roll out two third of the
chilled dough on a floured surface. Make sure the dough is about 1 ½ cm larger
than the pie pan all the way around. When you are finished rolling it out,
carefully fold the dough in half and then in fourths to pick it up and transfer
it to your pie pan. Press the dough into the pan to remove any air pockets.
Prick the bottom of the dough several times with a fork. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Cover the bottom of the dough
with the grounded pecan nuts and arrange the plum slices and mirabelle halves.<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><span lang="EN-US" style="line-height: 115%;">For the topping, break 50 g
pecan nuts and mix together with the maple syrup. </span><span style="line-height: 115%;">Sprinkle
over the pie.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">On a floured surface roll out
the remaining dough and cut out heart cookies. Decorate the edge with the
cookies.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Place the plum pie into the
preheated oven and bake golden brown for about 35 minutes. Then bake for additional
5 – 10 minutes with only under heat. This makes sure that the bottom gets
crispy.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Let the pie rest and serve
lukewarm with vanilla ice cream.<o:p></o:p></span></span><br />
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<br />
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Love<o:p></o:p></span></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
Idahttp://www.blogger.com/profile/10028677912425733362noreply@blogger.com2tag:blogger.com,1999:blog-579093543076028582.post-84514663546139090432018-08-26T18:18:00.002+02:002018-09-14T18:10:43.689+02:00gegrillte Maiskolben mit erfrischender Wassermelonen-Salsa / grilled corn on the cobs with refreshing watermelon salsa<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-xo4CgEvipGE/W4G4CQnAyNI/AAAAAAAAEOc/PEYMdhTXg68MbeooLboMyWwRH20MNXa7ACLcBGAs/s1600/gegrillter%2BMaissalat%2Bmit%2BWassermelone.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://2.bp.blogspot.com/-xo4CgEvipGE/W4G4CQnAyNI/AAAAAAAAEOc/PEYMdhTXg68MbeooLboMyWwRH20MNXa7ACLcBGAs/s1600/gegrillter%2BMaissalat%2Bmit%2BWassermelone.jpg" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">English version below↧<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Mein
bester Freund Beja schwärmt mir schon seit Wochen von mit Kräutern gewürzten
Maiskolben vor. Diese ass er fast täglich im Urlaub in seiner Heimat. Etwas einfacheres
und schmackhafteres gäbe es nicht, meinte er. Doch da gibt es ein kleines Hindernis und eine kleine Anmerkung: in der Schweiz durfte wegen der Trockenheit fast den ganzen Sommer über, überhaupt kein
Feuer gemacht werden und deshalb habe ich den Grill schon längst wieder verstaut. Weiter fand ich nur Grillmais? Das muss doch noch irgendwie aufgepeppt
werden. Das Hindernis mit dem Grill war ganz einfach zu umgehen, denn der Mais
schmeckt aus dem Ofen und der Grillpfanne verwechselbar gut und ähnlich. Und so
wurden Bejas Gebete endlich erhört und er erhielt seinen langersehnten
Grillmais! <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Was
das gewisse Etwas betrifft, dieses verlieh ich dem Mais mit einer kleingehackten
Wassermelonen-Kräuter-Salsa. Die Salsa kann man entweder wie Beja, nebenbei und
als Topping essen oder, wie ich es gemacht habe, den grillierten Mais einfach
in die Salsa schneiden und das Ganze als erfrischenden Salat geniessen.<span style="font-size: 12pt;"><o:p></o:p></span></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12pt; line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><br /></span></o:p></span></div>
<div style="line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-size: 26.0pt; line-height: 115%; mso-bidi-font-weight: bold;"><span style="font-family: "times" , "times new roman" , serif;">Rezept
ergibt 4 Portionen<o:p></o:p></span></span></div>
<div style="line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">4 Maiskolben<span style="line-height: 115%;"><o:p></o:p></span></span></div>
<div style="line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">2 TL Kokosöl<span style="line-height: 115%;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Salz<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für die Salsa<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">350
g Wassermelone<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
Frühlingszwiebeln<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Chilischote<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Handvoll Minze<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Handvoll Basilikum<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Handvoll Koriander<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Handvoll Petersilie<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Saft
einer Limette<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
EL Zitronensaft<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
EL Sojasauce (oder Kokos Aminosäuren)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
EL Sesamöl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Salz
nach Geschmack<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Maiskolben von den Blättern und Haaren befreien, mit dem Kokosöl bestreichen
und etwas salzen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Jetzt
die Maiskolben entweder auf dem Grill von allen Seiten einige Minuten rösten
oder im Ofen bei 200° für 20 Minuten backen und danach in der Grillpfanne kurz
auf allen Seiten braten, bis die Maiskolben einige Röststellen erhalten haben.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für
die Salsa die Wassermelone in kleine Würfel schneiden und die Frühlingszwiebel
und Chilischote waschen und fein hacken. Jetzt die Kräuter waschen und
ebenfalls fein hacken. Alles in einer Schüssel mischen und mit dem
Limettensaft, Zitronensaft, der Sojasauce, und dem Sesamöl würzen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Salsa entweder über den gegrillten Maiskolben verteilen oder die Maiskörner von
den Maiskolben schneiden und alles als Salat servieren. Den Salat wenn nötig
noch mit etwas Salz würzen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Ich
wünsche Euch viel Spass mit dem Rezept und einen tollen Genuss!<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Alles
Liebe<span style="font-size: 12pt;"><o:p></o:p></span></span></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
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<span style="font-family: "times" , "times new roman" , serif;"><b><span style="font-size: x-large;">English version:</span></b><span style="line-height: 115%;"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">My best friend Beja has been
speaking to me for weeks of the corn on the cobs he ate daily during the
holidays in his home country. After another long talk about that delicious and
satisfying corn on the cobs, he took the initiative and asked me if we were
going to make our own corn on the cobs. Of course I said yes. Nothing is easier
than cooking or grilling corn on the cobs! To refine and upgrade this in
principle perfect simple dish I made a super-fast refreshing and tangy herbed
watermelon salsa. You can also use the salsa as topping if you like. That’s the
way Beja did it. Alternatively, cut the corn kernels from the cob, mix them
under the salsa and eat them as a part of the salad. This is how I enjoyed it!<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-6mQ55h9X78o/W4IzbAWFlhI/AAAAAAAAEPg/aPHM2OoB-mIcPDNkOdmhO6SXMW_mJkR5ACLcBGAs/s1600/grilled%2Bcorn%2Bon%2Bthe%2Bcob1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://4.bp.blogspot.com/-6mQ55h9X78o/W4IzbAWFlhI/AAAAAAAAEPg/aPHM2OoB-mIcPDNkOdmhO6SXMW_mJkR5ACLcBGAs/s1600/grilled%2Bcorn%2Bon%2Bthe%2Bcob1.jpg" /></a></div>
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<span style="font-size: 26.0pt; line-height: 115%; mso-bidi-font-weight: bold;"><span style="font-family: "times" , "times new roman" , serif;">recipe yields 4 portions<o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-size: 12pt; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">4 corn on the cobs<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 tsp coconut oil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">salt<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the salsa<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">350 g watermelon<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 spring onions<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 chili<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 handful mint leaves<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 handful basil <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 handful cilantro<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 handful flat parsley<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">juice of one lime<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 tbsp lemon juice<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 tbsp soy sauce (alternative:
coconut aminos)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tbsp sesame oil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="line-height: 115%;">salt
to taste </span><span lang="EN-US" style="line-height: 115%;"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Shuck the corn husks, then
rinse off the corn to remove the silk. Grease the corns with coconut oil and
sprinkle them with salt.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Place the prepared corn on the
cops on a medium heat on your barbecue grill, rotating the corn as needed to
keep it from getting charred too much on one side. As soon as they achieved a
nice color, remove from heat. If baking in oven, preheat the oven to 200° and
cover a baking tray with parchment paper. Place the prepared corn on the cobs
on the parchment paper and bake for about 20 minutes in preheated oven. Remove
from the oven and place into a grilling pan. Roast the corn on the cobs on all
sides until they get some roasted spots.<span style="mso-spacerun: yes;">
</span><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Now chop the watermelon. Wash
the chili and spring onions and chop them finely. Wash the herbs and chop them
very fine. Place all the chopped ingredients in a bowl and spice with the lime
juice, lemon juice, soy sauce and sesame oil.<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Sprinkle the salsa over the
grilled corn on the cobs or cut the kernels into the salsa to make a refreshing
salad.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-dWLrauRTyfw/W4G4wmha_VI/AAAAAAAAEPA/_SKfowJYJucrShvEvdBf34S_TCmaQV1VQCLcBGAs/s1600/grilled%2Bcorn%2Bsalad%2Bwith%2Bwatermelon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://1.bp.blogspot.com/-dWLrauRTyfw/W4G4wmha_VI/AAAAAAAAEPA/_SKfowJYJucrShvEvdBf34S_TCmaQV1VQCLcBGAs/s1600/grilled%2Bcorn%2Bsalad%2Bwith%2Bwatermelon.jpg" /></a></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Have fun with the recipe and
enjoy it!<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Love<o:p></o:p></span></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
</div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
<br />
<br />Idahttp://www.blogger.com/profile/10028677912425733362noreply@blogger.com3tag:blogger.com,1999:blog-579093543076028582.post-83612581356018652862018-08-23T16:17:00.001+02:002018-08-23T16:27:24.294+02:00Feigentartelettes mit zarter Melonencrème und knusprigem Boden / lovely fig tarts with a velvet melon crème and a crunchy crust<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-rbvty5ttV0E/W3ELjVtnlFI/AAAAAAAAEKI/MOlwIEFX8gcV1ujRxbk4zrBdBD8ItGwqwCLcBGAs/s1600/feigen-melonen-tarte.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://1.bp.blogspot.com/-rbvty5ttV0E/W3ELjVtnlFI/AAAAAAAAEKI/MOlwIEFX8gcV1ujRxbk4zrBdBD8ItGwqwCLcBGAs/s1600/feigen-melonen-tarte.jpg" /></a></div>
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<a name='more'></a><br />
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<a href="https://1.bp.blogspot.com/-Wpj30Ibvt1g/W3ELsyF16tI/AAAAAAAAEKM/7VWlCayVJ7QmTvoYqAsY-whuOPYjC5lvwCLcBGAs/s1600/tartelettes%2Bmit%2Bfr%25C3%25BCchten.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://1.bp.blogspot.com/-Wpj30Ibvt1g/W3ELsyF16tI/AAAAAAAAEKM/7VWlCayVJ7QmTvoYqAsY-whuOPYjC5lvwCLcBGAs/s1600/tartelettes%2Bmit%2Bfr%25C3%25BCchten.jpg" /></a></div>
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<span style="line-height: 115%;"><b><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">English version below↧</span></b></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Eigenlob
ist ja bekanntlich in unserer Gesellschaft nicht so beliebt. Deshalb lobe ich
nicht die Bäckerin dieser Törtchen, sondern die Törtchen selbst und ihre
Zutaten, die einfache Zubereitungsart, den Geschmack, die Konsistenz und das
Gesamterscheinen. Denn das alles ist einfach so fantastisch, dass ich mich am
liebsten in die Törtchen reinlegen würde. Meine Liebe und Begeisterung für die
Feigentartelettes gehen sogar so weit, dass ich behaupten würde, es sind die
besten Törtchen, die ich in meinem Leben gegessen habe. Und das will schon was
heissen, denn ich habe über die Jahre schon viele verschiedene Törtchen,
Tartelettes und Küchlein gegessen. Doch nun zurück zu diesen kleinen
Prachtexemplaren, bei denen wirklich einfach alles stimmt. Ihr knusprig
gebackener Boden, den ich mit gemahlenen Sonnenblumenkernen verfeinert habe,
umhüllt die liebliche und erfrischende Melonencrème, die für die satt
leuchtenden Feigen ein wunderbar weiches Bett darstellt. Und so sind es auch
die strahlenden Feigen, welche einen zum Reinbeissen verführen, doch betört
wird man schlussendlich vom Törtchen als Ganzes. <o:p></o:p></span></span><br />
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-WlM9PRgOpKo/W3ENJwPNAGI/AAAAAAAAEKk/6j8WpOZS4r0X0KhAop5E_rmDVbH5LY8qwCLcBGAs/s1600/feigen%2Btartelettes%2Bvegan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://3.bp.blogspot.com/-WlM9PRgOpKo/W3ENJwPNAGI/AAAAAAAAEKk/6j8WpOZS4r0X0KhAop5E_rmDVbH5LY8qwCLcBGAs/s1600/feigen%2Btartelettes%2Bvegan.jpg" /></a></div>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;">Ich
hoffe, ich konnte Euch genügend von den Feigentartelettes vorschwärmen, so dass
Ihr gleich alle in die Küche rennt, die Kochlöffel schwingt und Euer eigenes
Glück backt!</span><br />
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-tfharKJGx5M/W3HOT3s6cuI/AAAAAAAAELI/k5NsPZ86zhEwPwLcxIlp4Y_Bo42Zi2jqQCLcBGAs/s1600/tarte%2Bmit%2Bsonnenblumenkernen.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://4.bp.blogspot.com/-tfharKJGx5M/W3HOT3s6cuI/AAAAAAAAELI/k5NsPZ86zhEwPwLcxIlp4Y_Bo42Zi2jqQCLcBGAs/s1600/tarte%2Bmit%2Bsonnenblumenkernen.jpg" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<br />
<div style="line-height: 115%; margin-top: 0cm;">
<span style="font-size: 26.0pt; line-height: 115%; mso-bidi-font-weight: bold;"><span style="font-family: "times" , "times new roman" , serif;">Rezept für 12 Tartelettes (8 cm </span></span><span style="font-size: 26.0pt; line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Ø) oder eine grosse Tarte (28 cm Ø)</span><o:p></o:p></span></div>
<div style="line-height: 115%; margin-top: 0cm;">
<b><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></b></div>
<div style="line-height: 115%; margin-top: 0cm;">
<b><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für den Boden</span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">85
g Sonnenblumenkerne<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">150
g Weizenmehl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">75
g Rohrzucker<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Prise Salz<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">½
TL Natron<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">40
g Kokosöl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">50
ml Wasser<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span lang="FR-CH" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für die Crème<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="FR-CH" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200 g Charentais Melone (oder
Cantaloupe)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200
g Cashewnüsse (4 h in Wasser eingeweicht und abgetropft)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">30
g Kokosöl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
TL Chiasamen<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3
EL Zitronensaft<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3
EL Ahornsirup<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Ausserdem:<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">12
Feigen<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Kokosnussöl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Weizenmehl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für
den Boden die Sonnenblumenkerne fein mahlen und dann in einer grossen Schüssel
mit den trockenen Zutaten vermengen. Das Kokosöl und Wasser zugeben und alles
zu einem geschmeidigen Teig kneten.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Teig in Frischhaltefolie gepackt im Kühlschrank eine halbe Stunde ruhen lassen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Inzwischen
für die Crème die geschnittene Melone mit den eingeweichten Cashewnüssen und
den übrigen Zutaten im Mixer zu einer feinen Crème pürieren. Die Melonencrème
in den Kühlschrank stellen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Ofen auf 180° vorheizen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Tarteletteförmchen mit Kokosöl einfetten (besonders die Ränder) und mit Mehl
bestäuben. Hierfür etwas Mehl in die gefetteten Förmchen geben und das Mehl
darin schwenken. Das übrige Mehl auskippen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Jetzt
den Teig in 12 Stücke teilen und die einzelnen Teigstücke nacheinander mit
bemehlten Händen etwas flach drücken, in die Form geben und den Rändern
andrücken.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Tarteletteböden mit einer Gabel mehrfach einstechen. Auf jeden Boden ein
kleines Stückchen Backpapier legen, mit etwas trockenen Hülsenfrüchten z.B.
Bohnen beschweren und im vorgeheizten Ofen 20 Minuten blindbacken.* Danach das
Backpapier und die Bohnen entfernen und die Tartelettes für weitere 10 Minuten
backen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
gebackenen Tarteletteböden vollständig auskühlen lassen und mit Hilfe eines
Messers vorsichtig aus den Förmchen nehmen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Jetzt
die Crème gleichmässig auf die Törtchen verteilen und für eine halbe Stunde im
Gefrierfach kalt werden lassen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Feigen waschen, schneiden und auf den Tartelettes drapieren. Die
Feigentartelettes schön kalt servieren.<o:p></o:p></span></span><br />
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-yPmFFp3fALQ/W3ENorIc8ZI/AAAAAAAAEKw/x2ETDVo2n34lMUKw3yAH4yz3bEjRdfefwCLcBGAs/s1600/feigentartelettes%2Bmit%2Bnusscreme.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://2.bp.blogspot.com/-yPmFFp3fALQ/W3ENorIc8ZI/AAAAAAAAEKw/x2ETDVo2n34lMUKw3yAH4yz3bEjRdfefwCLcBGAs/s1600/feigentartelettes%2Bmit%2Bnusscreme.jpg" /></a></div>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br />
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><b><span style="line-height: 115%;">Anmerkungen:</span></b><span style="line-height: 115%;">
Zum Blindbacken können auch diverse andere Hülsenfrüchte oder auch Reis
verwendet werden. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wer
nichts zum Blindbacken da hat, kann auch einfach nach 15 Minuten backen den
Teig mit den Händen und etwas Backpapier wieder in die Form drücken und weiter
backen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wer
die Tartelettes später essen möchte, einfach im Gefrierfach lassen und eine
Stunde vor dem Essen zum Antauen raus nehmen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Anstelle
von kleinen Tartelettes kann auch eine grosse Tarte gemacht werden. Hierfür den
Teig einfach auf einer bemehlten Arbeitsfläche ausrollen und dann gleich
fortfahren. Das Backen kann sich um einige Minuten verlängern. Die Tarte sollte
dann auch etwas länger im Gefrierfach sein, damit die Crème beim Schneiden
nicht zerläuft.<o:p></o:p></span></span><br />
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Um die Törtchen glutenfrei zu machen, einfach Hafermehl, Quinoamehl oder Buchweizenmehl verwenden.</span></span></div>
<br />
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;">Ich wünsche Euch ein fröhliches Backen und einen wundervollen Genuss!</span></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><br /></span></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;">Alles Liebe</span></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><o:p></o:p></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><br /></span></o:p></span>
<span style="line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><br /></span></o:p></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-aWP4tmYTWQQ/W3EN60dhWKI/AAAAAAAAEK8/_J9wIwd0-DY8-xq6mexQ83BVzBF5FFbRwCLcBGAs/s1600/vegan%2Bfig%2Btartes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://2.bp.blogspot.com/-aWP4tmYTWQQ/W3EN60dhWKI/AAAAAAAAEK8/_J9wIwd0-DY8-xq6mexQ83BVzBF5FFbRwCLcBGAs/s1600/vegan%2Bfig%2Btartes.jpg" /></a></div>
<span style="line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><br /></span></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><br /></span></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><o:p><b><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">English version:</span></b></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><br /></span></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Today I really have to give a
shout out for those delicious little tartes! They are the best dessert I had in
my lifetime, or to be a little bit less exuberant: the best tartes I can
remember I had in my lifetime. The crunchy crust I refined with some sunflower
seeds encases the velvet and refreshing melon crème, which creates a wonderful
and mellow bed for the bright shining figs. Moreover, the brilliant figs are
the ones, which seduces you to take a big bite of one of those little
tartelettes. Nevertheless, the whole tartelette itself will amaze you!<o:p></o:p></span></span><br />
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-5zj8SOLetTc/W3HPGwgmE-I/AAAAAAAAELY/iB8GRZYSAHIQDcYGpUdKLSyZHctq5BBvQCLcBGAs/s1600/tartes%2Bwith%2Bsunflower%2Bcrust.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://4.bp.blogspot.com/-5zj8SOLetTc/W3HPGwgmE-I/AAAAAAAAELY/iB8GRZYSAHIQDcYGpUdKLSyZHctq5BBvQCLcBGAs/s1600/tartes%2Bwith%2Bsunflower%2Bcrust.jpg" /></a></div>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">I hope I told you enough how delicate these fig tartelettes are, so that you all run into your kitchen, start the engines and bake your own luck!</span></span><br />
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-B4BcKRTwBqc/W37ENB5BdhI/AAAAAAAAEOQ/1mOiuQQ8KNMu-DYfhSwb-pIa2dtwZlSIQCLcBGAs/s1600/feigentarte%2Bmit%2Bmelonen-creme.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://4.bp.blogspot.com/-B4BcKRTwBqc/W37ENB5BdhI/AAAAAAAAEOQ/1mOiuQQ8KNMu-DYfhSwb-pIa2dtwZlSIQCLcBGAs/s1600/feigentarte%2Bmit%2Bmelonen-creme.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"></span></div>
<div style="line-height: 115%; margin-top: 0cm;">
<span lang="EN-US" style="font-size: 26.0pt; line-height: 115%; mso-ansi-language: EN-US;"><span style="font-family: "times" , "times new roman" , serif;">recipe yields 12 small tartes
(8 cm Ø) or one big (28 cm Ø)</span><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the crust<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">85 g sunflower seeds<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">150 g all-purpose flour<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">75 g cane sugar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 pinch of salt<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">½ tsp coconut oil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">50 ml water<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the crème<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200 g cantaloupe melon<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200 g cashew nuts (4h soaked in
cold water and drained)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">30 g coconut oil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 tsp chia seeds<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3 tbsp lemon juice<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3 tbsp maple syrup<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">furthermore:<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">12 figs<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">coconut oil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">all-purpose flour<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">For the crust, first grind the
sunflower seeds in your high-speed blender. Combine the grounded seeds with the
dry ingredients. Now stir in the coconut oil and water and knead with your
hands until get a smooth dough. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wrap the dough in plastic wrap
and refrigerate for half an hour.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">In the meantime, place the chopped
melons and all the other ingredients for your crème in your high-speed blender
and mix until you get a velvet crème. Refrigerate the crème until you need it.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Preheat oven to 180° Celsius.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Now grease your tart molds
with coconut oil and then dust them with flour.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Divide the dough into 12
pieces and flatten one by one with your floured hands. Then place and press down
firmly in your prepared tart molds. Pierce the bottom of the crusts all over
with a fork. Line the crusts with parchment paper and fill them with dried
beans. Make sure the weights are evenly distributed around the tart crusts.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Place the tart crusts in the
oven and bake for about 15 minutes. Remove from the oven and carefully lift the
parchment papers out of the crusts. Prick holes all around the bottom crusts
with a fork. Return to the oven and bake for about 10 minutes or until crusts
are golden brown.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Cool the crusts completely before
cautiously removing out of the tart molds. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Now spoon the melon crème into
the tarts and place in the freezer for half an hour to set and cool.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><span lang="EN-US" style="line-height: 115%;">Wash and cut the figs and
arrange them on the tarts. </span><span style="line-height: 115%;">Serve the fig tarts chilled.<o:p></o:p></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="line-height: 115%;"><br /></span></span>
<span style="font-family: "times" , "times new roman" , serif;"><span style="line-height: 115%;"><br /></span></span>
<span style="font-family: "times" , "times new roman" , serif;"><span style="line-height: 115%;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-UxhU0gv-egI/W3HPAOTVSgI/AAAAAAAAELc/NRnYD6RDcnA4crEwqY-33xiVYEXgZRZ8QCEwYBhgL/s1600/fig%2Btartes%2Bwith%2Bmelone%2Bcreme.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://3.bp.blogspot.com/-UxhU0gv-egI/W3HPAOTVSgI/AAAAAAAAELc/NRnYD6RDcnA4crEwqY-33xiVYEXgZRZ8QCEwYBhgL/s1600/fig%2Btartes%2Bwith%2Bmelone%2Bcreme.jpg" /></a></div>
<span style="font-family: "times" , "times new roman" , serif;"><span style="line-height: 115%;"><br /></span></span></div>
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<br />
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><b>Notes: </b>For blind-baking your
crust, you can also use dried lentils, peas or rice.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">If you bake the crusts without
weights on top, make sure to check often to burst any bubbles that might form.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">If you want the tarts for
later just let rest in the freezer and remove one hour before needed.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Instead of 12 small tarts,
you can also make one big. Therefore let the crust bake a view minutes more or
until it has a golden brown color. The finished tart must also chill longer in
the freezer to prevent that the crème melts away while cutting.<o:p></o:p></span></span><br />
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">To have it gluten-free just use quinoa flour, oat flour or buckwheat flour instead of all-purpose flour.</span></span><br />
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-HpNq7L2XSr0/W3HPZ0PM50I/AAAAAAAAELo/YvhexZaK8Q8ytLu1s2CrNvfaw-K1xCY7gCLcBGAs/s1600/vegan%2Bfig%2Btartes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://1.bp.blogspot.com/-HpNq7L2XSr0/W3HPZ0PM50I/AAAAAAAAELo/YvhexZaK8Q8ytLu1s2CrNvfaw-K1xCY7gCLcBGAs/s1600/vegan%2Bfig%2Btartes.jpg" /></a></div>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<br />
<br />
<span style="font-family: "times" , "times new roman" , serif;">I wish you a happy baking and a wonderful day!</span><br />
<div>
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<span style="font-family: "times" , "times new roman" , serif;">Love</span><br />
<span style="background-color: white; font-family: "ar decode"; font-size: 36pt;">Ida</span><br />
<span style="font-family: "times" , "times new roman" , serif;"></span>Idahttp://www.blogger.com/profile/10028677912425733362noreply@blogger.com0tag:blogger.com,1999:blog-579093543076028582.post-65108839196761135522018-08-21T19:48:00.000+02:002018-09-14T18:10:29.987+02:00kunterbunter Reisnudelsalat mit Tahinasauce oder dekonstruierte Summerrolls / rainbow rice noodle salad with tahina dressing aka deconstructed summer rolls<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-DraDWOK25Ss/W3m8mcp2PVI/AAAAAAAAENQ/uCV6JL6sztYPYruGJWpzcBfDhXPgbDvWQCLcBGAs/s1600/Regenbogen-Salat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="902" src="https://1.bp.blogspot.com/-DraDWOK25Ss/W3m8mcp2PVI/AAAAAAAAENQ/uCV6JL6sztYPYruGJWpzcBfDhXPgbDvWQCLcBGAs/s1600/Regenbogen-Salat.jpg" /></a></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: x-large;"></span></span></span></b><br />
<a name='more'></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-xypKDnI8esY/W3m89mnu9BI/AAAAAAAAENY/XUtqPZhIJIQpwInIdUX1N0eikgdMmZeWgCLcBGAs/s1600/rice%2Bnoodle%2Bsalad%2Bwith%2Btahina%2Bsauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://3.bp.blogspot.com/-xypKDnI8esY/W3m89mnu9BI/AAAAAAAAENY/XUtqPZhIJIQpwInIdUX1N0eikgdMmZeWgCLcBGAs/s1600/rice%2Bnoodle%2Bsalad%2Bwith%2Btahina%2Bsauce.jpg" /></a></div>
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</div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: x-large;"><br /></span></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: x-large;">English version below↧</span><o:p></o:p></span></span></b></div>
<br />
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Gestern war mein
Kühlschrank wunderbar bunt gefüllt und das Gemüse strahlte mich beim Öffnen
schon in den schönsten Regenbogenfarben an. Da gelüstete es mich gleich nach
Sommerrollen. Doch da Lila und ich noch eine Verabredung am See hatten und es
wirklich schnell gehen sollte, überlegte ich mir etwas, dass das Verlangen nach
Sommerrollen stillt, aber um Meilen schneller geht: ein dekonstruierter
Sommerrollen-Salat oder auch Regenbogen-Salat mit Reisnudeln genannt. Für den
Salat kann wirklich jegliches Gemüse der Wahl, das gerne roh gegessen wird,
genommen werden. Die bunte Gemüseauswahl einfach fein schneiden und in eine
grosse Salatschüssel geben, ein grosser Bund frischer Kräuter dazu, gekochte
Reisnudeln untermischen (geht kurze 3 Minuten) und dann fehlt eigentlich nur
noch eine würzige Sauce, die man auch gerne zum Dippen der Sommerrollen nehmen
würde. Das wäre diesmal eine süss-saure und leicht scharfe
Tahin-Pflaumen-Sauce, die die verschiedenen Geschmäcker der Salate toll
verbindet und ihn geschmackvoll abrundet. Dank dieses Blitzgerichtes war ich
sogar eine halbe Stunde eher bereit für Lila und den See und ein köstliches regenbogenfarbenes
Salat-Picknick in der Sonne. Das Leben ist doch einfach wundervoll!<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-uNLNyWw66ZA/W3m9Kdo1ehI/AAAAAAAAENc/HA6jzTBmnUwBzZv5rNy4a4nloaduopSWgCLcBGAs/s1600/Reisnudelsalat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://4.bp.blogspot.com/-uNLNyWw66ZA/W3m9Kdo1ehI/AAAAAAAAENc/HA6jzTBmnUwBzZv5rNy4a4nloaduopSWgCLcBGAs/s1600/Reisnudelsalat.jpg" /></a></div>
<div class="MsoNormal" style="line-height: 115%;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div style="line-height: 115%; margin-top: 0cm;">
<span style="font-size: 26.0pt; line-height: 115%; mso-bidi-font-weight: bold;"><span style="font-family: "times" , "times new roman" , serif;">Rezept ergibt 4 Portionen</span><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für den Salat<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200
g gelbe Zucchini<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200
g Karotten<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">250
g Rotkohl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200
g Paprika<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Frühlingszwiebel<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200
g Lattich<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Handvoll Basilikum<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Handvoll Minze<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Handvoll glatte Petersilie<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Handvoll Koriander<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Handvoll Brunnenkresse<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
Chilischoten (oder nach Geschmack)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">100
g dünne Reisnudeln<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für die Sauce<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3
EL Tahin<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="color: #0b5394; font-family: "times" , "times new roman" , serif;"><a href="http://knusperkabinett.blogspot.com/2018/08/wurzig-paniertes-tempura-gemuse-mit.html" target="_blank">2EL Pflaumensauce</a></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">5
EL Zitronensaft<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "times" , "times new roman" , serif;">4
EL Wasser</span><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="FR-CH" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "times" , "times new roman" , serif;">4 EL Sojasauce (alternativ: Kokos Aminosäuren)</span><span style="font-family: "times" , "times new roman" , serif;"><o:p></o:p></span></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="FR-CH" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 EL Apfelessig <o:p></o:p></span></span></div>
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<br /></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Das
Gemüse waschen bzw. die Karotten schälen. Die Paprika vom Kerngehäuse befreien.
Jetzt das ganze Gemüse in feine Streifen schneiden. Die Frühlingszwiebel
besonders fein und den Lattich etwas breiter schneiden. Jetzt die ganzen
Kräuter und Chilischoten waschen und ebenfalls fein schneiden.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Reisnudeln nach Packungsanweisung „al dente“ kochen (geht nur etwa 3 Minuten)
Dann mit kaltem Wasser abspülen und danach gut abtropfen. Die Reisnudeln 3 – 4
Mal schneiden so dass sie etwa 15 cm lang sind. Jetzt alles in einer grossen
Schüssel vermengen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für
die Sauce zuerst das Tahin mit der <a href="http://knusperkabinett.blogspot.com/2018/08/wurzig-paniertes-tempura-gemuse-mit.html" target="_blank">Pflaumensauce </a>vermischen und danach alle
Zutaten nacheinander untermischen. Dabei stetig rühren, damit sich alles gut
vermengt. Die Sauce unter den Salat mischen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
bunten Reisnudelsalat auf tiefen Tellern anrichten und als erfrischende
Mahlzeit geniessen. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-McnzksQ32Nc/W3m9Y9uCXSI/AAAAAAAAENk/AlJ4RqSqRSQXeoV1mYF4F5RajYvRFLQmQCLcBGAs/s1600/Rice%2Bnoodle%2Bsalad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://1.bp.blogspot.com/-McnzksQ32Nc/W3m9Y9uCXSI/AAAAAAAAENk/AlJ4RqSqRSQXeoV1mYF4F5RajYvRFLQmQCLcBGAs/s1600/Rice%2Bnoodle%2Bsalad.jpg" /></a></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<br /></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><b><span style="line-height: 115%;">Anmerkungen:</span></b><span style="line-height: 115%;">
Es können auch diverse andere Gemüsesorten für den Salat verwendet werden.<o:p></o:p></span></span></div>
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<br /></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für
die <a href="http://knusperkabinett.blogspot.com/2018/08/wurzig-paniertes-tempura-gemuse-mit.html" target="_blank">Pflaumensauce</a> können frische oder gefrorene Pflaumen verwendet werden.<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wer
keine Zeit hat oder keine Pflaumen findet, kann eine gekaufte Pflaumensauce
oder süss-sauer Sauce verwenden.<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Anstelle
von Reisnudeln können auch Glasnudeln verwendet werden.<o:p></o:p></span></span></div>
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<br /></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Ich
wünsche Euch einen wundervollen Abend und viel Spass mit meinem Rezept!<o:p></o:p></span></span></div>
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<br /></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Alles
Liebe<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-a7dGfu5mSlI/W3m9peqXzRI/AAAAAAAAENs/1rKmU9nFNM0euNh0tQftKp_15xvHTN3iACLcBGAs/s1600/Reisnudelsalat%2Bmit%2Bknackigem%2BGem%25C3%25BCse.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://2.bp.blogspot.com/-a7dGfu5mSlI/W3m9peqXzRI/AAAAAAAAENs/1rKmU9nFNM0euNh0tQftKp_15xvHTN3iACLcBGAs/s1600/Reisnudelsalat%2Bmit%2Bknackigem%2BGem%25C3%25BCse.jpg" /></a></div>
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<b><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: x-large;">English version:</span></span></span></b></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Do you already know what deconstructed summer rolls are? If not, you
really have to get to know them! Actually it’s a huge rainbow salad out of all
the ingredients you would stuff into a rice paper. And the sauce you would use
to dive your rolls in, will be the sauce for the salad. My rainbow salad was
made out of lots of fresh ingredients as carrots, zucchinis, spring rolls, red
cabbage, rice noodles, lots of herbs, watercress and a lovely sweet and spicy
tahini and plum sauce. This salad is the perfect meal if you’re craving for
summer rolls but you only have 15 minutes time to prepare your dinner.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<b><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-AR3hphNlq4k/W3m-JTRAjjI/AAAAAAAAEN4/jtwp_xzAyPAkgCawZYA0xW8ZKAXC1WRVACLcBGAs/s1600/rainbow%2Bsalad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://2.bp.blogspot.com/-AR3hphNlq4k/W3m-JTRAjjI/AAAAAAAAEN4/jtwp_xzAyPAkgCawZYA0xW8ZKAXC1WRVACLcBGAs/s1600/rainbow%2Bsalad.jpg" /></a></div>
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<b><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></b></div>
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<b><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></b></div>
<div style="line-height: 115%; margin-top: 0cm;">
<span style="font-size: 26.0pt; line-height: 115%; mso-bidi-font-weight: bold;"><span style="font-family: "times" , "times new roman" , serif;">recipe yields 4 portions<o:p></o:p></span></span></div>
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<b><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the salad<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200 g yellow zucchinis<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200 g carrots<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">250 g red cabbage<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200 g red pepper<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 spring onion<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200 g lettuce<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 handful basil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 handful mint leaves<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 handful flat leave parsley<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 handful cilantro<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 handful watercress<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 chilies<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">100 g rice noodles<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the dressing<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3 tbsp tahini<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="color: #0b5394; font-family: "times" , "times new roman" , serif;"><a href="http://knusperkabinett.blogspot.com/2018/08/wurzig-paniertes-tempura-gemuse-mit.html" target="_blank">2 tbsp plum sauce</a></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">5 tbsp lemon juice<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">4 tbsp water<o:p></o:p></span></span><br />
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">4 tbsp soy sauce or coconut aminos</span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tbsp apple vinegar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wash the vegetables and peel
the carrots. Cut the pepper in half and take the stalk away. Now cut the
vegetables into fine strips. Make sure to cut the spring onion into very fine
strips and the lettuce a bit coarser. Wash the herbs and chilies and cut them also
fine.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Cook the rice noodles
according to the package instructions until they reach the al dente stage
(takes only 3 minutes). Rinse with cold water and drain very well. Cut the
cooked rice noodles 3 or 4 times so that they get about 15 cm. Place all
ingredients in a big salad bowl.<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">For the dressing, mix together
in a small bowl the tahini and <a href="http://knusperkabinett.blogspot.com/2018/08/wurzig-paniertes-tempura-gemuse-mit.html" target="_blank">plum sauce</a>. Now stir the remaining ingredients under
the dressing. Stir constantly to make sure that the dressing builds no lumps.
Pour the dressing over the salad and mix well.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Serve the rainbow salad in
deep plates and enjoy your refreshing meal!<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-m-qRjfAkVlI/W3m-bNHCo7I/AAAAAAAAEOE/oTcGOrIMHFYhUj8psd2cXrje6GxwQayGgCLcBGAs/s1600/reisnudelsalat%2Bmit%2BTahinsauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://4.bp.blogspot.com/-m-qRjfAkVlI/W3m-bNHCo7I/AAAAAAAAEOE/oTcGOrIMHFYhUj8psd2cXrje6GxwQayGgCLcBGAs/s1600/reisnudelsalat%2Bmit%2BTahinsauce.jpg" /></a></div>
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<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><b><span lang="EN-US" style="line-height: 115%;">Notes:</span></b><span lang="EN-US" style="line-height: 115%;"> You can use
many other vegetables for your salad<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">To make the <a href="http://knusperkabinett.blogspot.com/2018/08/wurzig-paniertes-tempura-gemuse-mit.html" target="_blank">plum sauce</a> you can
use fresh or frozen plums.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">If you don’t have the time or
don’t find any plums you can also use a store bought plum sauce or sweet and
sour sauce to marinate the tempura vegetables.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Instead of rice noodles, you
can also use glass noodles.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">I wish you a happy evening and
lots of fun with my recipe!<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Love <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida</span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-czz2qqZPanM/W3m9-fYsUrI/AAAAAAAAEN8/9FNZM6uFsTAnUZeKAx0pDS2dkdmtMIU8ACEwYBhgL/s1600/power%2Bsalad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="902" src="https://2.bp.blogspot.com/-czz2qqZPanM/W3m9-fYsUrI/AAAAAAAAEN8/9FNZM6uFsTAnUZeKAx0pDS2dkdmtMIU8ACEwYBhgL/s1600/power%2Bsalad.jpg" /></a></div>
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Idahttp://www.blogger.com/profile/10028677912425733362noreply@blogger.com4tag:blogger.com,1999:blog-579093543076028582.post-41406017845174228312018-08-18T16:34:00.000+02:002018-09-14T18:10:14.047+02:00würzig paniertes Tempura-Gemüse mit sauer-scharfer Pflaumensauce / sticky breaded tempura vegetables with a hot and sour plum sauce<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-tzKoJrvGfJE/W3bVaUb54GI/AAAAAAAAEL8/OaseGc_xSbk4R0gwED_Rqw24xGPIjOb3wCLcBGAs/s1600/paniertes%2BGem%25C3%25BCse%2Bmit%2BPflaumensauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://3.bp.blogspot.com/-tzKoJrvGfJE/W3bVaUb54GI/AAAAAAAAEL8/OaseGc_xSbk4R0gwED_Rqw24xGPIjOb3wCLcBGAs/s1600/paniertes%2BGem%25C3%25BCse%2Bmit%2BPflaumensauce.jpg" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"></span></span></b><br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-YixkCowPk-A/W3bVhqcS2oI/AAAAAAAAEMA/0KqjB2XL3EsQmaTlPYKYvXTQ_zAfhJAHwCLcBGAs/s1600/Carrot1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://3.bp.blogspot.com/-YixkCowPk-A/W3bVhqcS2oI/AAAAAAAAEMA/0KqjB2XL3EsQmaTlPYKYvXTQ_zAfhJAHwCLcBGAs/s1600/Carrot1.jpg" /></a></div>
<br />
<br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">English version below↧<o:p></o:p></span></span></b></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-ylla8XJAuDo/W3bVzrIm6lI/AAAAAAAAEMM/AHye25Qdk3kriIJNmF2231dMxLNAg7HUACLcBGAs/s1600/Tempura-Gem%25C3%25BCse.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://3.bp.blogspot.com/-ylla8XJAuDo/W3bVzrIm6lI/AAAAAAAAEMM/AHye25Qdk3kriIJNmF2231dMxLNAg7HUACLcBGAs/s1600/Tempura-Gem%25C3%25BCse.jpg" /></a></div>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Frisches
Gemüse ist ja immer etwas Feines, aber eine ganz besondere Freude ist es
natürlich, wenn es direkt aus dem eigenen Garten kommt! So fingen denn auch
meine Augen an zu strahlen, als Dionys mir voller Stolz eine Hand voll seiner
selbst gezogenen Babykarotten überreichte. Sie seien zwar klein, meinte er,
aber im Geschmack dafür umso intensiver. Das liess ich mir natürlich nicht
zweimal sagen und machte mich – gemeinsam mit den Mini-Karotten – sofort auf in
die Küche. Ehe ich mich versah, hatte ich eine vollmundige und würzige Panade
aus Hirsemehl, Wasser und Gewürzen zubereitet, die die aromatischen Karotten
perfekt zur Geltung bringen würde. Es gesellte sich ein Blumenkohl (leider
nicht aus dem Garten, aber immerhin frisch vom Markt ;-)) dazu und die sorgfältig
panierten Gemüsestücke wanderten in den Ofen. Und bald schon breitete sich ein
aromatischer Duft in der Küche aus, dem auch Dionys nicht widerstehen konnte. Doch
etwas musste er sich noch gedulden, denn sie bekamen noch eine würzige
Pflaumen-Saucen-Marinade. Die golden gebackenen Karotten und Blumenkohlstücke
nahmen wir mit uns in den Garten und verspeisten sie genüsslich. Sie waren
wirklich nicht nur eine Freude anzusehen, sondern auch eine Freude für den
Gaumen! Und so schnell wie sie zubereitet waren, waren die kleinen
Gaumenschmäuse auch wieder weg ;-) Aber dafür freuen wir uns jetzt umso mehr
auf die nächste Ernte!<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><br /></span></o:p></span>
<span style="line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><br /></span></o:p></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-ylla8XJAuDo/W3bVzrIm6lI/AAAAAAAAEMQ/YeHtlvljYUEIkFRPECITMCaIK7Seq3K1wCEwYBhgL/s1600/Tempura-Gem%25C3%25BCse.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://3.bp.blogspot.com/-ylla8XJAuDo/W3bVzrIm6lI/AAAAAAAAEMQ/YeHtlvljYUEIkFRPECITMCaIK7Seq3K1wCEwYBhgL/s1600/Tempura-Gem%25C3%25BCse.jpg" /></a></div>
<br />
<br />
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: 26pt;">Rezept ergibt 4 Portionen</span> </span></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für das Tempura-Gemüse<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">400
g Bio-Karotten (gemischt)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">500
Blumenkohl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200
g Hirse<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
EL Kichererbsenmehl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200
ml Wasser<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
EL Olivenöl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3
Thymianzweige<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">½
- 1 TL Salz<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">6
EL Pflaumensauce*<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">6
EL Wasser<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Ausserdem:<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Olivenöl
zum Einfetten des Bleches<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Frühlingszwiebel<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Chiliflocken<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">grobes
Meersalz<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für die sauer-scharfe Sauce<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3
EL Sojasauce (alternativ: Kokos Aminosäuren)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
EL Apfelessig<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
EL Sesamöl<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Chiliflocken
nach Geschmack<o:p></o:p></span></span><br />
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-F7g27fwicdc/W3bWW6m1LEI/AAAAAAAAEMU/HOw_KJLrVDovwsmxTGHinYOJyYbPXOPdQCLcBGAs/s1600/sweet%2Band%2Bsour%2Bvegetables.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://3.bp.blogspot.com/-F7g27fwicdc/W3bWW6m1LEI/AAAAAAAAEMU/HOw_KJLrVDovwsmxTGHinYOJyYbPXOPdQCLcBGAs/s1600/sweet%2Band%2Bsour%2Bvegetables.jpg" /></a></div>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<br />
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;">Die
Karotten gut waschen und nur wenn nötig an unschönen Stellen schälen. Danach in
mundgerechte Stücke schneiden. Den Blumenkohl ebenfalls waschen und in
mundgerechte Röschen brechen.</span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Hirse in einem leistungsstarken Mixer zu einem feinen Mehl mahlen. Das
Hirsemehl in einer Schüssel mit dem Kichererbsenmehl, Wasser und Olivenöl zu
einem glatten, flüssigen Teig rühren. Die Thymianblätter von den Zweigen zupfen
und mit dem Salz unter den Teig mischen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Den
Ofen auf 220 vorheizen.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Zwei
Bachbleche mit einem Backpapier belegen und die Backpapiere mit Olivenöl
bepinseln.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Gemüsestücke portionsweise im Teig wenden und auf den Blechen verteilen. Das
Gemüse im vorgeheizten Ofen 20 Minuten backen, wenden und für weitere 10
Minuten backen. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">In
einer kleinen Schüssel 6 Esslöffel Pflaumensauce mit 6 Esslöffel Wasser mischen
und damit das Gebackene Gemüse bepinseln. Das Gemüse für weitere 5 Minuten in
den Ofen geben.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Frühlingszwiebel waschen, hacken und mit etwas Chiliflocken unter das glasierte
Gemüse mischen. Zuletzt noch das Tempura-Gemüse mit grobem Meersalz würzen<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für
die sauer-scharfe Sauce alle Zutaten in einer kleinen Schüssel vermengen. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Das
Tempura-Gemüse mit der sauer-scharfen Sauce und etwas zusätzlicher
Pflaumensauce geniessen.<o:p></o:p></span></span><br />
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Bv1qP3OwlQU/W3bWsG_FovI/AAAAAAAAEMc/747Zq1Z9kysKlNtmn7lmigt9Gx0VgjTLgCLcBGAs/s1600/gem%25C3%25BCse%2Bin%2Btempura.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://1.bp.blogspot.com/-Bv1qP3OwlQU/W3bWsG_FovI/AAAAAAAAEMc/747Zq1Z9kysKlNtmn7lmigt9Gx0VgjTLgCLcBGAs/s1600/gem%25C3%25BCse%2Bin%2Btempura.jpg" /></a></div>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">*Für zwei Gläser
Pflaumensauce<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">800
g gelbe Pflaumen (entkernt)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
daumengrosses Stück Ingwer<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
Knoblauchzehen<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Jalapño (oder nach Geschmack)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Lorbeerblatt<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
TL Paprikapulver<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Prise Muskatnuss<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">300
g Rohrzucker<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">4
EL Apfelessig<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
½ TL Salz<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
entkernten Pflaumen in kleine Stücke schneiden. Den Ingwer und die
Knoblauchzehen schälen und fein hacken. Den Jalapeño waschen und wer es nicht
zu scharf möchte, die Kerne entfernen, danach ebenfalls fein hacken.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Jetzt
die geschnittenen Zutaten mit den übrigen Zutaten in eine Pfanne geben und bei mittlerer
Hitze mit halb geschlossenem Deckel 45 Minuten köcheln lassen. Dabei immer
wieder umrühren, damit nichts anbrennt.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 0cm; margin-right: 21.25pt; margin-top: 0cm; text-indent: -326.05pt;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Jetzt
das Lorbeerblatt entfernen und die Pflaumensauce mit einem Pürierstab pürieren.
Danach für weitere 10 Minuten einkochen. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Pflaumensauce in heiss ausgespülte Einmachgläser füllen, für 10 Minuten auf den
Kopf drehen und danach an einem kühlen Ort lagern.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><b>Anmerkungen:</b>
Es können auch diverse andere Gemüsesorten wie zum Beispiel Broccoli,
Pastinaken, Kohl, Zucchini oder Rosenkohl verwendet werden.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für
die Pflaumensauce können frische oder gefrorene Pflaumen verwendet werden.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wer
keine Zeit hat oder keine Pflaumen findet, kann eine gekaufte Pflaumensauce
oder süss-sauer Sauce verwenden.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Ich wünsche Euch einen fabelhaft leichten Genuss!</span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Alles Liebe</span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-MJbwDJwK2us/W3bW6BcjXEI/AAAAAAAAEMg/ZLvwqOaIkKISI00U4b6gj7NsscDtD20dgCLcBGAs/s1600/breaded%2Bcauliflower.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="902" src="https://1.bp.blogspot.com/-MJbwDJwK2us/W3bW6BcjXEI/AAAAAAAAEMg/ZLvwqOaIkKISI00U4b6gj7NsscDtD20dgCLcBGAs/s1600/breaded%2Bcauliflower.jpg" /></a></div>
<br />
<br />
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: x-large;">English version:</span><o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><span lang="EN-US" style="line-height: 115%;">Fresh vegetables are always
delicious but when these goodies directly come from your brother’s garden, it’s
a special joy! No surprise that my eyes began to shine when I saw my proud
brother coming with his own grown baby carrots. He emphasized how delicate and
rich in flavor they were. While he told me this, I was already on the path in
my kitchen and mixed together a savory breading out of millet flour, water and
spices which had to refine those perfect aromatic carrots. Some cauliflower
florets (sadly just from farmers market and not out of our own garden</span><span lang="EN-US" style="line-height: 115%;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span><span lang="EN-US" style="line-height: 115%;">) joined the carrots and I placed the carefully coated
vegetables into the oven and they baked to perfection. The delicious smell that
came out of the oven attracted Dionys and we both ate the baked carrots and
cauliflower florets with a spicy homemade plum sauce in the garden.<o:p></o:p></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span lang="EN-US" style="line-height: 115%;"><br /></span></span>
<span style="font-family: "times" , "times new roman" , serif;"><span lang="EN-US" style="line-height: 115%;"><br /></span></span>
<span style="font-family: "times" , "times new roman" , serif;"><span lang="EN-US" style="line-height: 115%;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-TjmCb49udbk/W3bXi3aAJbI/AAAAAAAAEMs/cf6z_xMCGr0yM7fiswUiMoTdzgrXyaeCACLcBGAs/s1600/cauliflower%2Bwings%2Bsweet%2Band%2Bsour.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://1.bp.blogspot.com/-TjmCb49udbk/W3bXi3aAJbI/AAAAAAAAEMs/cf6z_xMCGr0yM7fiswUiMoTdzgrXyaeCACLcBGAs/s1600/cauliflower%2Bwings%2Bsweet%2Band%2Bsour.jpg" /></a></div>
<span style="font-family: "times" , "times new roman" , serif;"><span lang="EN-US" style="line-height: 115%;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><span lang="EN-US" style="line-height: 115%;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><span lang="EN-US" style="line-height: 115%;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"> </span></o:p></span><span style="font-size: 26pt;"><span style="font-family: "times" , "times new roman" , serif;">recipe yields 4 portions</span></span></div>
<br />
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the breaded vegetables<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 0cm; margin-right: -70.85pt; margin-top: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">400 g organic carrots (assorted)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">500 g cauliflower<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200 g millet<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 tbsp chickpea flour<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">200 ml water<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3 thyme sprigs<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 tbsp olive oil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">½ - 1 tsp salt<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">6 tbsp plum sauce* (recipe below)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">furthermore:<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">olive oil to grease the sheet<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 spring onion<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">chili flakes to taste<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">coarse sea salt to taste<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the hot and sour sauce<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">3 tbsp soy sauce (alternatives: coconut aminos)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 tbsp apple vinegar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tbsp sesame oil<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">chili flakes to taste <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-GB" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wash the carrots and only cut
out the unsightly digits. Then cut the carrots into pieces. Wash the
cauliflower and break into medium-size florets. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-GB" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Mix the millet in your
high-speed blender to a fine flour. Place the millet flour with the chickpea
flour, water and olive oil in a big bowl and stir until you get a smooth liquid
dough. Remove the thyme leaves from stalks and stir them together with the salt
under the dough.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Preheat oven to 220° Celsius.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Line two baking sheets with
parchment paper and grease them lightly with olive oil. Dive the vegetables in
portions into the dough and spread them on the prepared parchment papers. Bake
the vegetables in the preheated oven for 20 minutes. Turn the vegetables and
bake for additional 10 minutes.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">In a small bowl, mix the 6
tablespoons of plum sauce with 6 tablespoons water. Spread the mixture over the
vegetables and bake the veggies for 5 minutes more.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wash and chop the spring onion
and sprinkle it together with some chili flakes and sea salt over the baked
vegetables.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Now in a small bowl, mix all
the ingredients for the hot and sour sauce together.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Serve the tempura vegetables
with the hot and sour sauce and some of the plum sauce.<o:p></o:p></span></span><br />
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-zJWsdP3OEbA/W3bXskVQTPI/AAAAAAAAEM0/wpwPdTNaM8o1H49eFUFb7s18dnpCWXW4QCLcBGAs/s1600/breaded%2Bveggies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://4.bp.blogspot.com/-zJWsdP3OEbA/W3bXskVQTPI/AAAAAAAAEM0/wpwPdTNaM8o1H49eFUFb7s18dnpCWXW4QCLcBGAs/s1600/breaded%2Bveggies.jpg" /></a></div>
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br />
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">*for two glasses plum sauce<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">800 g golden plums (pitted)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 piece of ginger (3 cm)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 garlic cloves<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 jalapeño (or to taste)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 bay leave<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 pinch of nutmeg<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">300 g cane sugar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">4 tbsp apple vinegar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 ½ tsp salt<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Cut the pitted plums. Peel and
chop the ginger and garlic cloves. Wash, half, deseed and chop the jalapeño.
Place all the chopped ingredients with the remaining ingredients in a saucepan,
place the lid and let cook over medium heat for 45 minutes. Stir from time to
time to prevent the sauce from getting burned.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Now remove the bay leave and
mix the sauce until it’s smooth. Replace on the stove and let cook for another
10 minutes.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Transfer the sauce in some
clean preserving jars, seal them and turn them for about ten minutes upside
down. Store the jars in a cool place. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-s4g1RFZciF4/W3bX_jqOKuI/AAAAAAAAEM8/F_hTqxnvYg087NFdFOf3Xl2jd9Zt1sGswCLcBGAs/s1600/baked%2Bveggies%2Bwith%2Bplum%2Bsauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://4.bp.blogspot.com/-s4g1RFZciF4/W3bX_jqOKuI/AAAAAAAAEM8/F_hTqxnvYg087NFdFOf3Xl2jd9Zt1sGswCLcBGAs/s1600/baked%2Bveggies%2Bwith%2Bplum%2Bsauce.jpg" /></a></div>
<br />
<br />
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="line-height: 115%;">Notes:</span></b><span lang="EN-US" style="line-height: 115%;"> You can use
many other vegetables you like. For example broccoli, zucchini, pumpkin,
cabbage, parsnip or Brussels sprouts.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">To make the plum sauce you can
use fresh or frozen plums.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">If you don’t have the time or
don’t find any plums you can also use a store bought plum sauce or sweet and
sour sauce to marinate the tempura vegetables.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">I wish you a fabulous and lovely dinner!</span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Love</span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida</span></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-GWNh-tBURt0/W3bYPmea_eI/AAAAAAAAENE/GbM_ERjN91MkZ-nOsumsFbVlbKbbp2zZgCLcBGAs/s1600/Karotten.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://3.bp.blogspot.com/-GWNh-tBURt0/W3bYPmea_eI/AAAAAAAAENE/GbM_ERjN91MkZ-nOsumsFbVlbKbbp2zZgCLcBGAs/s1600/Karotten.jpg" /></a></div>
<br />Idahttp://www.blogger.com/profile/10028677912425733362noreply@blogger.com2tag:blogger.com,1999:blog-579093543076028582.post-45338043774830038902018-08-15T18:49:00.000+02:002018-08-15T18:49:24.214+02:00Gebratener Avocado-Cashew-Reis mit scharfer Mango-Salsa / fried rice with avocado and cashew nuts served with a hot mango salsa<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-UV0nDUhh7wc/W27jdYnk4dI/AAAAAAAAEJI/9w7LNNc9Ky4rHrqpQII97JW0_McDyzXAwCLcBGAs/s1600/gebratener%2Breis%2Bmit%2Bavocado2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="902" src="https://2.bp.blogspot.com/-UV0nDUhh7wc/W27jdYnk4dI/AAAAAAAAEJI/9w7LNNc9Ky4rHrqpQII97JW0_McDyzXAwCLcBGAs/s1600/gebratener%2Breis%2Bmit%2Bavocado2.jpg" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b></b></span><br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-YSoxwaK7oUg/W27jkQuP10I/AAAAAAAAEJM/so5pg0RFWLwMdVBTwsw7HmYwtiTRdw7rwCLcBGAs/s1600/veganer%2Breis%2Bmit%2Bn%25C3%25BCssen.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="902" src="https://1.bp.blogspot.com/-YSoxwaK7oUg/W27jkQuP10I/AAAAAAAAEJM/so5pg0RFWLwMdVBTwsw7HmYwtiTRdw7rwCLcBGAs/s1600/veganer%2Breis%2Bmit%2Bn%25C3%25BCssen.jpg" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b><br /></b></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b>English version below↧</b></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<br />
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">Manchmal
sind die einfachsten Dinge doch auch die besten! Das musste ich mir vorgestern eingestehen,
als ich mit zwei guten Freundinnen auf dem Balkon sass. Wir sahen uns glücklich
und zugleich ungeduldig an, denn eigentlich wollten wir alle drei unsere
Aufmerksamkeit für einen Moment nur unseren gefüllten Schalen, die direkt vor
uns standen, widmen. Nach einigen genüsslichen Schweigesekunden brach die eine
Freundin das Schweigen mit einem langen „mhhhh…“ und die zweite stieg gleich
ein „dieser Reis ist einfach fantastisch“ und da blieb mir nur noch ein seliges
Nicken. :) Denn auch mich begeisterte der würzig gebratene Reis mit
Cashewnüssen, etwas Chili und frischen Avocados. Und obwohl dieses Rezept so
einfach und eigentlich simpel ist, strotzt der Reis nur so von Geschmack,
Intensität und Aroma. Das Einzige was ihm zuzufügen ist, ist eine schnelle
Mangosalsa, die mit ihrer fruchtigen Note dem gebratenen Reis das I-Pünktchen
verleiht. Dies fanden auch meine beiden Freundinnen und so wurde die Schüssel
schnell immer leerer, der Abend heiterer und die Nacht länger.<o:p></o:p></span><br />
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;"><br /></span>
<br />
<div style="line-height: 115%; margin-top: 0cm;">
<span lang="EN-US" style="font-size: 26.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-weight: bold;"><span style="font-family: "times" , "times new roman" , serif;">Rezept
ergibt 2 bis 4 Portionen</span><o:p></o:p></span></div>
</div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">Für die Mango-Jalapeño-Salsa<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">1
Zwiebel<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">2
Knoblauchzehen<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">1
TL Kokosöl<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">250
g geschnittene Mango<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">½
- 1 frische Jalapeño<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">100
ml Wasser<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">½
TL Salz<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">Grün
einer Frühlingszwiebel<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">Für den
Avocado-Cashew-Reis<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">450
g gekochter Basmatireis<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">50
g Cashewnüsse<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">2
Frühlingszwiebeln<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">2
TL Sesamöl<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">1
Kaffirlimettenblatt<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">1
Avocado<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">3
– 4 Spritzer Zitronensaft<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">Chili
und Salz nach Geschmack<o:p></o:p></span><br />
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-5suQv9eXmzk/W27jtvi1hWI/AAAAAAAAEJU/K14uG8kwAXEMaQNNEYnibKRj4hf-AB9cwCLcBGAs/s1600/mango%2Bsalsa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://3.bp.blogspot.com/-5suQv9eXmzk/W27jtvi1hWI/AAAAAAAAEJU/K14uG8kwAXEMaQNNEYnibKRj4hf-AB9cwCLcBGAs/s1600/mango%2Bsalsa.jpg" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">Die
Zwiebel und Knoblauchzehen schälen und fein hacken. In einer Pfanne das Kokosöl
erhitzen und die gewürfelte Zwiebel und Knoblauchzehen darin glasig braten. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">Die
Jalapeño waschen, halbieren, von den Kernen befreien und fein hacken. (Dabei
vorsichtig sein oder Handschuhe anziehen, da die Kerne sehr scharf sind). Die
gehackte Jalapeño und Mangowürfel ebenfalls in die Pfanne geben, das Wasser
zufügen und alles bei mittlerer Hitze 5 – 10 Minuten einkochen. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">Die
Salsa mixen und mit Salz abschmecken. Die Frühlingszwiebel waschen in feine
Streifen schneiden und unter die abgekühlte Salsa mischen.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">Für
den Reis die Frühlingszwiebeln waschen, in Streifen schneiden und mit den Cashewnüssen
(in einer beschichteten Bratpfanne oder im Wok) mit dem Sesamöl glasig braten.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">Den
Reis und das Kaffirblatt zugeben und alles bei starker Hitze für einige Minuten
anbraten, bis der Reis eine schöne Farbe bekommt. Dabei immer wieder umrühren, damit
nichts anbrennt.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">Die
Avocado schälen, in Würfel schneiden und unter den fertig gebratenen Reis
mischen. Alles mit Zitronensaft, Salz und Chili abschmecken.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">Den
gebratenen Reis mit der erfrischenden Salsa abschmecken und geniessen.<o:p></o:p></span><br />
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;"><br /></span>
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<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">Ich
wünsche Euch einen wunderbaren Reis-Genuss mit Euren Liebsten!<o:p></o:p></span><br />
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;">Alles Liebe</span><br />
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;"></span><br />
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<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large; line-height: 115%;"><b>English recipe:</b></span><br />
<span style="font-family: "times" , "times new roman" , serif; line-height: 115%;"><br /></span>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Rice is always a good choice,
isn’t it? For me the Asians who eat rice already for breakfast absolutely do
the right thing. I could also eat rice all day long! But with all these
varieties concerning all sorts of rice you can buy and all the different kinds
of dishes you can make out of these various little grains, is incredible
versatile. Therefore, if you long for rice you first have to check in which
country you want to go, take the associated rice and then cook your menu. I
craved for Indian basmati rice, which I refined with roasted cashew nuts,
avocados, some chili flakes and a splash of lemon juice. I served my super-fast
rice with a refreshing hot mango salsa and ate it with some lovely friends on
my balcony. How could life be better than enjoying a mouth-watering and fast dinner
with your besties and a sparkling glass of wine?<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<div style="line-height: 115%; margin-top: 0cm;">
<span lang="EN-US" style="font-size: 26.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-weight: bold;"><span style="font-family: "times" , "times new roman" , serif;">recipe
yields 2 to 4 portions</span><o:p></o:p></span></div>
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<b><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the mango and jalapeño salsa<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 white onion<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2 garlic cloves<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tsp coconut oil<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">250 g mango (chopped and
peeled)<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">½ - 1 fresh jalapeño<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">100 ml water<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">½ tsp salt or to taste<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">the greens of one spring onion<o:p></o:p></span></span></div>
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<b><span lang="EN-US" style="line-height: 18.4px;"><span style="font-family: "times" , "times new roman" , serif;">for the avocado and cashew rice<o:p></o:p></span></span></b></div>
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<span lang="EN-US" style="line-height: 18.4px;"><span style="font-family: "times" , "times new roman" , serif;">450 g pre-cooked basmati rice<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 18.4px;"><span style="font-family: "times" , "times new roman" , serif;">2 spring onions<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 18.4px;"><span style="font-family: "times" , "times new roman" , serif;">50 g cashew nuts<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 18.4px;"><span style="font-family: "times" , "times new roman" , serif;">2 tsp sesame oil<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 18.4px;"><span style="font-family: "times" , "times new roman" , serif;">1 kaffir lime leave<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 18.4px;"><span style="font-family: "times" , "times new roman" , serif;">1 avocado<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 18.4px;"><span style="font-family: "times" , "times new roman" , serif;">3 – 4 squeeze of lemon juice<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"></span></div>
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<span lang="EN-US" style="line-height: 18.4px;"><span style="font-family: "times" , "times new roman" , serif;">chili flakes and salt to taste</span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Peel and chop the onion and
garlic cloves. Roast them with the coconut oil in a preheated pan until they
have a light brown color. <o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Now wash, halve, deseed and
mince the jalapeño. Make sure to be cautious or wear gloves because the
jalapeño seeds are very hot.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Add the minced jalapeños, the
chopped mango and the water into the pan and let it cook for about 10 minutes. <o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Remove from heat, mix the
salsa and add salt to taste.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Wash and chop the onion greens
and add them to the chilled salsa.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">For the fried rice wash and chop the spring
onions. Fry them with the cashew nuts and the sesame oil in a wok or big frying
pan until they look golden. <o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Add the pre-cooked basmati
rice and kafir lime leave and pan-fry it until the rice has a nice color and
some crunchy bites. <o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Peel and chop the avocado and
stir under the cooked rice. Season it with the lemon juice, salt and chili
flakes.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Serve your fried rice with the
refreshing mango salsa.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Have fun and enjoy your rice
pleasure under the lovely sun!</span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Love</span></span></div>
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<span lang="EN-US" style="font-family: "times new roman" , serif; font-size: 12.0pt; line-height: 115%;"></span></div>
<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida</span></div>
</div>
Idahttp://www.blogger.com/profile/10028677912425733362noreply@blogger.com2tag:blogger.com,1999:blog-579093543076028582.post-60132789546981739322018-08-12T17:40:00.000+02:002018-08-12T17:40:17.739+02:00Sri lankische Kokos-Roti mit würzigem Zwiebelsambal / Sri Lankan coconut rotis with a savoury onion sambal<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-I184uZUXtaw/W22rxkAdIoI/AAAAAAAAEHw/a1gDeUuurI4wxpLhLcyFMCg4_e4H30eAACLcBGAs/s1600/sri%2Blankische%2Bfladenbrote.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="700" src="https://2.bp.blogspot.com/-I184uZUXtaw/W22rxkAdIoI/AAAAAAAAEHw/a1gDeUuurI4wxpLhLcyFMCg4_e4H30eAACLcBGAs/s1600/sri%2Blankische%2Bfladenbrote.jpg" /></a></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">English version below↧</span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Als
der Freund meiner Schwester Anabel aus seinem abenteuerlichen Sri Lanka-Urlaub
zurückkam, verwöhnte er unsere ganze Familie mit einem köstlichen sri
lankischen Festessen. Das Essen war wirklich so unglaublich fein, dass der Arme
über Wochen genötigt wurde, Anabel und mich immer wieder mit diesem würzigen
Essen zu verwöhnen. Bis er dann den Riegel schob und eine halbjährige
Currypause forderte. Doch Anabel und ich hatten leider immer noch nicht genug
und so mussten wir halt selbst in die Gewürzkiste greifen und die
glücklicherweise gelernten Curries zubereiten. Neben den Curries lernten wir
noch ein weiteres fantastisches sri lankisches Nationalgericht, das in Sri
Lanka bei keiner Tafel fehlen darf. Kein Wunder! Denn die Kokos-Roti entfachen
schon beim ersten Bissen eine wahre Geschmacksexplosion im Mund! Ausserdem sind
sie wirklich sehr einfach herzustellen (im Vergleich zu vielen anderen
indischen und sri lankischen Fladenbroten) und bereichern die verschiedensten
Gerichte. Natürlich machen die Roti nicht nur als Nebendarsteller eine gute
Gattung. Auch in grösseren Hauptrollen schlagen sie sich fantastisch! Bei mir
durften sie mit einem ebenfalls landestypischen Zwiebelsambal auf die Bühne.<o:p></o:p></span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="line-height: 115%;"></span></span></div>
<div style="line-height: 115%; margin-top: 0cm;">
<span style="font-size: 26.0pt; line-height: 115%; mso-bidi-font-weight: bold;"><span style="font-family: "times" , "times new roman" , serif;">Rezept ergibt 7 Roti mit Sambal</span><o:p></o:p></span></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für die Kokos-Roti<o:p></o:p></span></span></b></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">350
g Weissmehl<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">100
g Fleisch einer Kokosnuss<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
kleine Frühlingszwiebel<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
EL flüssiges Kokosöl<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">½
- 1 TL Salz<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">150
ml Wasser<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Chiliflocken
nach Geschmack<o:p></o:p></span></span></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Ausserdem:<o:p></o:p></span></span></b></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Kokosöl
zum Einfetten der Pfanne<o:p></o:p></span></span></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für das Zwiebelsambal<o:p></o:p></span></span></b></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">500
g Zwiebeln<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
EL Kokosöl<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">½
TL schwarze Senfsamen<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">5
Curryleaves<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
– 2 getrocknete Chilischoten<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1
Msp. Zimt<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
EL Ahornsirup<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">2
EL Zitronensaft<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Salz
nach Geschmack<o:p></o:p></span></span></div>
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<br /></div>
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<span style="line-height: 115%;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><br /></span></o:p></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Für
die Roti das Kokosnussfleisch mit einer groben Röstireibe raffeln und in eine
grosse Schüssel geben. Die Frühlingszwiebel waschen, hacken und mit den übrigen
Zutaten unter die Kokosraspel mischen. Alles mit den Händen zu einem
geschmeidigen Teig kneten. Den Teig leicht bemehlt 20 Minuten ruhen lassen.<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Inzwischen
für das Zwiebelsambal die Zwiebeln schälen, halbieren und in Halbringe
schneiden. Die getrockneten Chilischoten in Stücke brechen.<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Das
Kokosöl erhitzen und die Senfsamen, Curryblätter und Chilischoten darin kurz
anrösten. Die Zwiebeln dazugeben und alles bei mittlerer Hitze 10 Minuten
braten und leicht karamellisieren lassen. Das fertige Sambal vom Herd nehmen und mit Salz abschmecken.<o:p></o:p></span></span></div>
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<br /></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Nun
den Teig in sieben gleichmässige Bälle teilen und die Bälle nacheinander auf
einer bemehlten Fläche zu dünnen Fladen ausrollen (ca. 15 cm Ø). <o:p></o:p></span></span></div>
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<br /></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Roti nacheinander in einer beschichteten leicht beölten Bratpfanne auf beiden
Seiten braten, bis sich dunkelbraune Blasen gebildet haben.<o:p></o:p></span></span></div>
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<br /></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
warmen Kokosnuss-Roti mit dem Zwiebelsambal geniessen. <o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><b><br /></b></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><b>Anmerkungen: </b>Wer keine frische Kokosnuss findet, kann auch gekaufte Kokosraspeln nehmen. Diese einfach für ca. 15 Minuten in etwas Kokosmilch quellen lassen, damit die Kokosraspeln an Feuchtigkeit gewinnen. Falls es nach dem Quellen noch Kokosmilch übrig hat, diese nicht dem Teig zufügen sondern zum Beispiel für Smoothies benutzen. Ansonsten wird der Teig zu flüssig.</span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Die
Roti passen auch hervorragend zu den verschiedensten indischen Curries. Hier
ein Rezept für ein <a href="http://knusperkabinett.blogspot.com/2015/02/winterliches-curry-mit-gewurerzhirse.html" target="_blank"><span style="color: #351c75;">einfaches Wurzel-Curry.</span><o:p></o:p></a></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Ich wünsche Euch viel Spass mit dem Rezept und eine fabelhafte Reise in die sri lankischen Genüsse!</span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Alles Liebe</span></span></div>
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<div style="background: white; line-height: 115%; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
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<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<br /></div>
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<span style="line-height: 18.4px;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><b>English recipe:</b></span></span></div>
<div>
<br /></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="line-height: 115%;"></span></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">I’m addicted to the Sri Lankan
and Indian cuisine. No matter whether Curries, Indian salads, soups, flatbreads
or tandoori dishes – I love them all. Today I have a roti and sambal recipe for
you, which my sister’s boyfriend taught me after his holidays in Sri Lanka. He
learned it from an old woman in the backyard of a little restaurant. That’s why
and because it’s so insanely delicious I absolutely have to show it to you. The
rotis are spiced with shredded coconuts and a Sri Lankan curry never comes
without them. But of course the rotis can come with an onion sambal instead, as
a side dish of a curry. This is how I served mine.</span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><b><br /></b></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><b>The rotis are:</b></span></div>
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</div>
<ul>
<li><span style="font-family: "times" , "times new roman" , serif;">simple to make</span></li>
<li><span style="font-family: "times" , "times new roman" , serif;">authentic</span></li>
<li><span style="font-family: "times" , "times new roman" , serif;">delicious</span></li>
<li><span style="font-family: "times" , "times new roman" , serif;">bullet-proofed</span></li>
<li><span style="font-family: "times" , "times new roman" , serif;">savoury</span></li>
<li><span style="font-family: "times" , "times new roman" , serif;">mouth-watering</span></li>
<li><span style="font-family: "times" , "times new roman" , serif;">quick</span></li>
<li><span style="font-family: "times" , "times new roman" , serif;">soft with a lovely crust</span></li>
</ul>
<div>
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
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<span style="font-size: 26.0pt; line-height: 115%; mso-bidi-font-weight: bold;"><span style="font-family: "times" , "times new roman" , serif;">recipe makes seven rotis with sambal</span><o:p></o:p></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><b><span style="line-height: 115%;">for the onion sambal</span></b></span></div>
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<span style="font-family: "times" , "times new roman" , serif;">500 g white onions</span></div>
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<span style="font-family: "times" , "times new roman" , serif;">1 tbsp coconut oil</span></div>
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<span style="font-family: "times" , "times new roman" , serif;">½ tsp black mustard seeds</span></div>
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<span style="font-family: "times" , "times new roman" , serif;">5 curry leaves</span></div>
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<span style="font-family: "times" , "times new roman" , serif;">1 - 2 dried red chilies</span></div>
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<span style="font-family: "times" , "times new roman" , serif;">1 pinch of cinnamon</span></div>
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<span style="font-family: "times" , "times new roman" , serif;">2 tbsp maple syrup</span></div>
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<span style="font-family: "times" , "times new roman" , serif;">2 tbsp lemon juice</span></div>
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<span style="font-family: "times" , "times new roman" , serif;">salt to taste</span><span style="font-family: "times" , "times new roman" , serif;"> </span></div>
<br />
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<b><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">for the coconut rotis<o:p></o:p></span></span></b></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">350 g all purpose flour<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">100 g freshly grated coconut<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 small spring onion<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">1 tbsp coconut oil<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">½ - 1 tsp salt<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">150 ml water<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">chili flakes to taste<o:p></o:p></span></span></div>
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<b><span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">furthermore:<o:p></o:p></span></span></b></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">coconut oil to grease the
frying pan<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">For the rotis wash and chop
the spring onion. Then combine all ingredients for the rotis in a large mixing
bowl and knead them with your hands until you receive a smooth dough. Coat the
dough lightly with flour and let it rest for about 20 minutes.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">In the meantime for the sambal
peel, halve and chop the onions. Break the chilies into pieces. <o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Heat the coconut oil, mustard
seeds, curry leaves and chilies in a medium pan and let them roast for half a
minute. Add the chopped onions and stir gently. Keep the heat steady while
making sure that the onions don’t burn. Let it caramelize and cook for about 10
minutes. Then replace the pan from the heat and add salt to taste.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Now form seven equal balls out
of the rested dough. On a lightly floured surface, roll them out to thin
flatbreads (15 cm Ø). <o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Heat a lightly greased frying
pan and place the first roti in. Let it cook for 1 to 2 minutes until you see
the brown spots on the surface and the roti is well cooked. Continue with the
remaining rotis.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Serve the rotis warm with the
onion sambal. The rotis also go very well with any Indian or Sri Lankan curry.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><b>Notes:</b> If you can’t find fresh coconuts you can use desiccated coconuts. Before using the desiccated coconut,
soak it for about 15 minutes in some coconut milk to make it soft again. Only
use as much to make it soft but not soupy.<o:p></o:p></span></span></div>
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</span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Have fun with the recipe and
enjoy your authentic Sri Lankan meal.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">Love</span></span></div>
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<span lang="EN-US" style="line-height: 115%;"></span></div>
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<span style="font-family: "ar decode"; font-size: 36.0pt; line-height: 115%;">Ida<o:p></o:p></span></div>
<span style="font-family: "times" , "times new roman" , serif;"></span>Idahttp://www.blogger.com/profile/10028677912425733362noreply@blogger.com0